Colm P. O’Donnell - Publications, H-index & Citations

Colm P. O’Donnell

university college dublin

33H指数

94论文数

3.9K被引数

收录论文 51

发表时间

Validation and comparison of GC-MS, FT-MIR, and FT-NIR techniques for rapid bromoform quantification in Asparagopsis taxiformis extracts GC-MS、FT-MIR和FT-NIR技术在Asparagopsis taxiformis提取物中快速定量测定溴仿的验证与比较

Scientific Reports

IF3.9

2025-12-04

OAAI

Weihao Meng; Ming Zhao; Jiani Luo; Colm P. O’Donnell; Raquel Cama-Moncunill; Hongnan Sun; Taihua Mu; Marco Garcia-Vaquero

Potential of acoustic sensors for real-time monitoring of physicochemical properties of milk protein concentrate during ultrafiltration

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-02-01

PREAI

Xu, Guangya; Tobin, John T.; Amani, Hanieh; Subhir, Surabhi; O'Donnell, Colm P.; O'Shea, Norah

Real-time measurement of heat stability of skim milk using attenuated total reflectance (ATR)-FTIR spectroscopy 使用衰减全反射（ATR）-傅里叶变换红外（FTIR）光谱法对脱脂牛奶的热稳定性进行实时测量

international journal of transportation science and technology

IF2.8

2024-12-18

OAAI

Hayes, Elena; Kelly, Liam; Aydogdu, Tugce; O'Shea, Norah; O'Donnell, Colm; Greene, Derek; Fenelon, Mark A.

Investigation of near infrared and Raman fibre optic process sensors for protein determination in milk protein concentrate

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-12-01

PREAI

Pu, Yuanyuan; Zhao, Ming; O'Donnell, Colm; O'Shea, Norah

Ultrasound-Assisted Extraction of Alginate from Fucus vesiculosus Seaweed By-Product Post-Fucoidan Extraction 超声波辅助提取褐藻海藻副产物褐藻胶中褐藻胶的研究

MARINE DRUGS

IF5.4

2024-11-14

OAAI

Ummat, Viruja; Zhao, Ming; Sivagnanam, Saravana Periaswamy; Karuppusamy, Shanmugapriya; Lyons, Henry; Fitzpatrick, Stephen; Noore, Shaba; Rai, Dilip K.; Gomez-Mascaraque, Laura G.; O'Donnell, Colm; Jambark, Anet Rezek; Tiwari, Brijesh Kumar

Prediction of milk composition using multivariate chemometric modelling of infrared, Raman, and fluorescence spectroscopic data: A review

FOOD CONTROL

IF6.3

2024-11-01

OAAI

Mohammadi, Saeedeh; Gowen, Aoife; Luo, Jiani; O'Donnell, Colm

Vibrational spectroscopy data fusion for enhanced classification of different milk types

HELIYON

IF3.6

2024-08-01

OAAI

Mohammadi, Saeedeh; Gowen, Aoife; O'Donnell, Colm

Spectroscopic technologies and data fusion: Applications for the dairy industry 光谱技术和数据融合: 乳品行业的应用

FRONTIERS IN NUTRITION

IF5.1

2023-01-11

OAAI

Hayes, Elena; Greene, Derek; O'Donnell, Colm; O'Shea, Norah; Fenelon, Mark A.

A comparison of benchtop and micro NIR spectrometers for infant milk formula powder storage time discrimination and particle size prediction using chemometrics and denoising methods

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-09-01

PREAI

Kang, Renxi; Wang, Xiao; Zhao, Ming; Henihan, Lisa E.; O'Donnell, Colm P.

Potential of bulk acoustic wave (BAW) process analytical technology to monitor acid-induced skim milk coagulation

MEASUREMENT

IF5.6

2022-01-01

PREAI

Xu, Guangya; Pu, Yuanyuan; Hogan, Sean A.; Kennedy, Deirdre; O'Donnell, Colm; O'Shea, Norah

Effect of ultraviolet light emitting diode treatments on microbial load, phenolic and volatile profile of black peppercorns

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-12-01

PREAI

Hinds, Laura M.; Guclu, Gamze; Kelebek, Hasim; Selli, Serkan; O'Donnell, Colm P.; Tiwari, Brijesh K.

Investigation of enzyme-assisted methods combined with ultrasonication under a controlled alkali pretreatment for agar extraction from Gelidium sesquipedale

FOOD HYDROCOLLOIDS

IF12.4

2021-11-01

PREAI

Li, Yuchen; Zhao, Ming; Gomez, Laura P.; Senthamaraikannan, Ramsankar; Padamati, Ramesh Babu; O'Donnell, Colm P.; Tiwari, Brijesh K.

Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process 在包装过程中延长肉类和海产品保质期的当前可持续解决方案

FOOD PACKAGING AND SHELF LIFE

IF10.6

2021-09-01

PREAI

Soro, Arturo B.; Noore, Shaba; Hannon, Shay; Whyte, Paul; Bolton, Declan J.; O'Donnell, Colm; Tiwari, Brijesh K.

Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-04-01

OAAI

Ummat, Viruja; Sivagnanam, Saravana Periaswamy; Rajauria, Gaurav; O'Donnell, Colm; Tiwari, Brijesh Kumar

Development of chemometric models using Vis-NIR and Raman spectral data fusion for assessment of infant formula storage temperature and time

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-01-01

OAAI

Wang, Xiao; Esquerre, Carlos; Downey, Gerard; Henihan, Lisa; O'Callaghan, Donal; O'Donnell, Colm

Effectiveness of a novel UV light emitting diode based technology for the microbial inactivation of Bacillus subtilis in model food systems

FOOD CONTROL

IF6.3

2020-08-01

OAAI

Hinds, Laura M.; Charoux, Clementine M. G.; Akhter, Mahbub; O'Donnell, Colm P.; Tiwari, Brijesh K.

Quantification of calcium in infant formula using laser-induced breakdown spectroscopy (LIBS), Fourier transform mid-infrared (FT-IR) and Raman spectroscopy combined with chemometrics including data fusion

FOOD CHEMISTRY

IF9.8

2020-08-01

OAAI

Zhao, Ming; Markiewicz-Keszycka, Maria; Beattie, Renwick J.; Casado-Gavalda, Maria P.; Cama-Moncunill, Xavier; O'Donnell, Colm P.; Cullen, Patrick J.; Sullivan, Carl

Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing

INTERNATIONAL DAIRY JOURNAL

IF3.4

2020-04-01

OAAI

Pu, Yuan-Yuan; O'Donnell, Colm; Tobin, John T.; O'Shea, Norah

Ultrasound technology for the extraction of biologically active molecules from plant, animal and marine sources

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2020-01-01

100

PREAI