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傅

傅瑜 (Yu Fu)

southwest university

45H指数
216论文数
6.4K被引数
收录论文 125
发表时间
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Carbon Dots From Farmed Fish Blood as Novel Preservatives: Antioxidant, Antimicrobial Activities, and Shelf Life Extension of Refrigerated Slices From Asian Seabass Without and With Prior Bleeding源自养殖鱼血的碳点作为新型防腐剂：抗氧化、抗菌活性以及对亚洲海鲈鱼片（有和无预先放血）冷藏货架期的延长
errJournal of Food Science
IF3.4
err2026-09-29
err0
PREAI
errBalamanikandan Vijayakumar; Gokulprasanth Murugan; Jirakrit Saetang; Kigen Takahashi; Bin Zhang; Yu Fu; Jun Tae Kim; Soottawat Benjakul
err分享
err收藏
Integrated One-Pot Recovery of Astaxanthin by Deep Eutectic Solvents and In Silico-Directed Enzymatic Release of Antioxidant Peptides from Shrimp Processing By-Products通过深共熔溶剂和计算指导的酶促释放，从虾加工副产物中一体化一步法回收虾青素及抗氧化肽
errLWT-Food Science and Technology
IF6.6
err2026-09-19
err0
errOAAI
errHong Lv; Jiasi Li; Na Zhang; Soottawat Benjakul; Yuhao Zhang; Yu Fu
err分享
err收藏
Multimodal Artificial Intelligence for Precision Oil Reduction and Sensory Reconstruction in Traditional Chinese Foods: Mechanisms, Strategies, and Future Perspectives多模态人工智能在传统中式食品精准减油和感官重建中的应用：机制、策略与未来展望
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-07-28
err0
PREAI
errYang Liu; Xiaonan Fan; Dayong Zhou; Yu Fu; Yadong Zhao; Deyang Li
err分享
err收藏
The Dual Future of Sustainable Meat: Challenges and Opportunities in Conventional Animal Production and Cultivated Meat可持续肉类产业的二元未来：传统动物养殖与培养肉面临的挑战与机遇
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-05-27
err0
PREAI
errDongjing Wu; Na Zhang; Mohammed Gagaoua; Martin K. Rasmussen; David Smith; Yu Fu
err分享
err收藏
Comparative Phosphoproteomics of Two Flammulina filiformis Cultivars with Differential Postharvest Browning Susceptibility
errJournal of Fungi
IF4
err2026-02-06
err0
errOAAI
errYu Fu; Xiaojing Guo; Xiaolan He; Bo Wang; Weihong Peng; Yang Yu
err分享
err收藏
Ultrasound-Mediated Carbonyl-Amine Reaction for Structural Modification and Mitigation of Off-Flavor Aldehydes in Protein Hydrolysates from Channel Fish (Ictalurus punctatus) Viscera超声介导的羰基-胺反应用于结构修饰和减少斑点叉尾鮰（Ictalurus punctatus）内脏蛋白水解物中的不良风味醛类
errLWT
IF0
err2025-11-07
err0
errOAAI
errBinbin Yu; Xiaoli Gong; Na Zhang; Soottawat Benjakul; Yuhao Zhang; Yu Fu
err分享
err收藏
Green extraction of undenatured type II collagen from goat cartilage by deep eutectic solvents: An integrated in silico and experimental study利用深共熔溶剂从山羊软骨中绿色提取未变性II型胶原蛋白：一项集成的计算机模拟与实验研究
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-06
err0
PREAI
errWei Wu; Yuhao Zhou; Jingjie Tan; Cong Wang; Mohammed Gagaoua; Rotimi E. Aluko; Zhongquan Zhao; Yongju Zhao; Yu Fu
err分享
err收藏
Virus-inspired lipopeptide-derived nucleic acid delivery to cartilage for osteoarthritis therapy病毒启发式脂肽衍生的核酸向软骨的递送，用于骨关节炎治疗
errNature Communications
IF15.7
err2025-10-16
err0
errOAAI
errYu Fu; Yulan Huang; Yunjiao Wang; Zhenlan Fu; Wenyun Cai; Lu Wang; Yuchun Wu; Xing Zhou; Zhongyi Ma; Zhigang Xu; Yaqin Tang; Jing Xie; Jiayun Jiang; Robert J. Lee; Chong Li
err分享
err收藏
Physicochemical and Flavor Characteristics of Maillard Reaction Products from Nile Tilapia Fish Skin Collagen Peptides Induced by Four Reducing Sugars尼罗罗非鱼鱼皮胶原蛋白肽与四种还原糖反应诱导产生的美拉德反应产物的理化特性和风味特性
errFoods 2025, Vol. 14, Page 3453
IF0
err2025-10-09
err0
errOAAI
errWei Wu; Xilong Wang; Jiayuan Chen; Jingjie Tan; Yu Fu
err分享
err收藏
Role of capsaicin, circadian clock genes, and TRPV1 in colorectal carcinogenesis: Lessons and future directions辣椒素、昼夜节律基因和TRPV1在结直肠癌发生中的作用：经验与未来方向
errJournal of Advanced Research
IF13
err2025-10-04
err0
errOAAI
errQiuyan Zhang; Yujia Lu; Yuchen Zhao; Chi-Tang Ho; Yuhao Zhang; Yu Fu
err分享
err收藏
Upcycling shrimp processing by-products into dual-functional peptides: Insights into bioactivity and flavor虾加工副产物的高值化利用：双功能肽的生物活性与风味研究
errFood Chemistry
IF9.8
err2025-08-12
err0
PREAI
errJiayuan Chen; Hong Lv; Jiasi Li; Qiang Zhang; Soottawat Benjakul; Yuhao Zhang; Yu Fu
err分享
err收藏
Perilla straw returning effect on the soil microbial community structure and Sclerotinia relative abundance in old ginseng fields紫苏秸秆还田对老参地土壤微生物群落结构和核盘菌相对丰度的影响
errmolecular plant pathology
IF3.3
err2025-07-15
err0
PREAI
errLi Zhao; Yu Fu; Ri Gao; Lunpeng Wu; Xinghui Piao; Chengri Yin
err分享
err收藏
Serum-free media for cultured meat: insights into protein hydrolysates as proliferation enhancers无血清培养基用于细胞培养肉：蛋白质水解物作为增殖促进剂的见解
errFood Research International
IF8
err2025-07-14
err0
PREAI
errJialin Jiang; Jingjie Tan; Bing Jiang; Dongjing Wu; Xintong Yao; Zhongquan Zhao; Yongju Zhao; Wei Wu; Yu Fu
err分享
err收藏
Synergistic effect of hyperoside and amentoflavone found in cashew leaf crude extract and potassium sorbate on inhibition of food spoilage bacteria现金树叶粗提物中的槲皮素和双氢黄酮与山梨酸钾协同抑制食品腐败细菌的效果
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errSinlapapanya, Pitima; Palamae, Suriya; Buatong, Jirayu; Saetang, Jirakrit; Zhang, Bin; Fu, Yu
err分享
err收藏
Neural control of the pathophysiology of allergic airway disease and its clinical implications: A focus on allergic rhinitis and asthma过敏性气道疾病病理生理学的神经调控及其临床意义：聚焦于过敏性鼻炎和哮喘
errJournal of Allergy and Clinical Immunology
IF11.2
err2025-05-28
err0
PREAI
errZhang-fu Fang; Yu Fu; Fang Yi; Zhe Chen; Ya-zhe Li; Zhao-ni Wang; Jian-yang Dong; Ping-chang Yang; Damo Xu; Xiao-yu Liu; Jia-xing Xie
err分享
err收藏
From byproduct to taste enhancer: Effective preparation of γ-glutamyl peptides from Morchella esculenta stipes and their mechanism of taste enhancement
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errGong, Xiaoli; Zhang, Qiuyan; Zhang, Na; Zhang, Yuhao; Fu, Yu
err分享
err收藏
Transcription factor BbCDR1 regulates the orchestration between conidial formation and maturation in the entomopathogenic fungus Beauveria bassiana转录因子BbCDR1调控昆虫病原真菌球孢白僵菌分生孢子形成和成熟之间的协调
errPEST MANAGEMENT SCIENCE
IF3.8
err2025-01-24
err1
PREAI
errZhang, Hui; Mao, Ajing; Liu, Yu; Fu, Yu; Cheng, Jiahao; Jin, Dan; Fan, Yanhua
err分享
err收藏
Pro-Arg, The Potential Anti-Diabetes Peptide, Screened from Almond by In-Silico Analysis
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2025-01-18
err0
PREAI
errGu, Xin; Cong, Zhihui; Li, Di; Hou, Yakun; Fu, Yu; Chitrakar, Bimal; Wei, Die; Xi, Meng; Gao, Tao
err分享
err收藏
Physical, textural, microbiological, and sensorial properties and oxidative stability of chicken patty fortified with Maillard reaction products derived from salmon frame (Salmo salar) protein hydrolysate添加了来自大西洋鲑（Salmo salar）鱼骨架蛋白水解物的美拉德反应产物强化鸡肉饼的物理、质地、微生物学、感官特性和氧化稳定性。
errinternational journal of transportation science and technology
IF3.1
err2025-01-08
err0
PREAI
errSharma, Kartik; Sharma, Mruganxi Harshad; Buatong, Jirayu; Fu, Yu; Benjakul, Soottawat
err分享
err收藏
Gut microbe-derived pentadecanoic acid could represent a novel health-promoter via multiple pathways肠道微生物衍生的十五烷酸可能通过多种途径代表一种新型的健康促进剂。
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
PREAI
errYang, Yanan; Fu, Yu
err分享
err收藏

研究方向

大学物理实验普通物理实验新型量子功能材料的探索与物理性质的研究
合作学者
合作期刊
H
Hongjie Dai
H 指数: 177 · 论文数: 580
C
Chi‐Tang Ho
H 指数: 123 · 论文数: 1.5K
S
Soottawat Benjakul
H 指数: 115 · 论文数: 1.4K
李
李林 (Lin Li)
H 指数: 115 · 论文数: 3.0K
刘欣 封面图
刘欣 (Xin Liu)
H 指数: 110 · 论文数: 1.7K
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