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E

Elna M. Buys

university of pretoria

H指数:30

被引数:3,029

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Bioactive metabolite profiling in mixed-species probiotic yogurt

混合菌种益生菌酸奶中的生物活性代谢物分析

Journal of Dairy Science

IF4.4

2026-03-020

OA

Enhancing survival of Bifidobacterium spp. in yoghurt through oxidative stress adaptation

International Journal of Dairy Technology

IF2.8

2026-01-260

OAAI

Using metagenomics and whole-genome sequencing to characterize enteric pathogens across various sources in Africa

利用元基因组学和全基因组测序技术，对非洲不同来源的肠道病原体进行表征。

Nature Communications

IF15.7

2025-11-280

OAAI

Editorial: Emerging technologies for viability enumeration of live microorganisms

FRONTIERS IN MICROBIOLOGY

IF4.5

2025-01-160

OAAI

The effect of citric acid, heat, and high-pressure on the morphology and physiology of Bacillus spores: Simulating high-pressure processing of complementary foods

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-01-010

OAAI

Simultaneous folate fortification and pesticide residue degradation in finger millet ( Eleusine coracana) via malting and Lactiplantibacillus plantarum-mediated fermentation

FOOD BIOSCIENCE

IF5.9

2024-12-010

PRE

Etiology-specific incidence and mortality of diarrheal diseases in the African region: a systematic review and meta-analysis

BMC PUBLIC HEALTH

IF3.6

2024-07-1210

OAAI

Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-02-084

OAAI

Bifidobacterium species viability in dairy-based probiotic foods: challenges and innovative approaches for accurate viability determination and monitoring of probiotic functionality

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-02-0212

OAAI

Dynamic Interactions between Diarrhoeagenic Enteroaggregative Escherichia coli and Presumptive Probiotic Bacteria: Implications for Gastrointestinal Health

腹泻肠聚集性大肠杆菌与假定益生菌之间的动态相互作用: 对胃肠道健康的影响

IF4.2

2023-12-081

OAAI

The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia

澳大利亚屠厂不同肉鸡加工阶段与加工水相关的微生物遗传多样性和演替

IF3.3

2023-03-200

OAAI

Potential for increasing folate contents of traditional African fermented sorghum gruel (Motoho) using presumptive probiotic lactic acid bacteria

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-01-018

PRE

Listeria monocytogenes Pathogenesis: The Role of Stress Adaptation

IF4.2

2022-07-2744

OAAI

Potential spoilage of extended shelf-life (ESL) milk by Bacillus subtilis and Bacillus velezensis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-016

OAAI

Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-07-019

OAAI

Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-05-225

OA

Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects

JOURNAL OF DAIRY SCIENCE

IF4.4

2021-01-0167

OAAI

Comparative Genome Analysis ofBacillus sporothermoduranswith Its Closest Phylogenetic Neighbor,Bacillus oleronius, andBacillus cereusandBacillus subtilisGroups

IF4.2

2020-08-046

OAAI

Molecular characterization and biofilm formation potential of Bacillus subtilis and Bacillus velezensis in extended shelf-life milk processing line

JOURNAL OF DAIRY SCIENCE

IF4.4

2020-06-0111

OAAI

Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-06-0189

OAAI