Merichel Plaza

Universidad de Alcalá

H指数:35

被引数:6,513

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Optimized CO2-expanded ethanol extraction for producing monoterpene-RICH extracts from lemon peel

优化CO2-膨胀乙醇萃取法从柠檬皮中制备单萜富集提取物

Separation and Purification Technology

IF9

2026-04-130

PRE

Anthropometric characteristics and dietary patterns in people with newly diagnosed Spontaneous coronary artery dissection

新发自发性冠状动脉夹层患者的体型特征与饮食模式

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2025-08-010

OAAI

Two-step pressurized liquid extraction: Sustainable recovery of phenolic antioxidants and high-purity limonene from orange peel waste

两步加压液体萃取：从橙皮废弃物中可持续回收酚类抗氧化剂和高纯度柠檬烯

Sustainable Chemistry and Pharmacy

IF5.8

2025-07-210

Natural deep eutectic solvents and ultrasound-assisted extraction for the recovery of antioxidant phenolic compounds from orange pomace

天然深共晶溶剂与超声辅助提取技术在橙皮中回收抗氧化酚类化合物中的应用

MICROCHEMICAL JOURNAL

IF5.1

2025-05-010

PRE

Hydrophobic natural deep eutectic solvents for the sustainable extraction of carotenoids from persimmon peels

MICROCHEMICAL JOURNAL

IF5.1

2025-01-010

OAAI

Pressurized hot water extraction of bioactives

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2023-09-019

OAAI

Untargeted HPLC-MS-based metabolomics approach to reveal cocoa powder adulterations

FOOD CHEMISTRY

IF9.8

2023-02-0126

In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace

通过加压液体萃取结合酶辅助萃取从甜樱桃 (Prunus avium L.) 果渣中获得的生物活性不可提取多酚的生物利用度的体外评估

FOOD CHEMISTRY

IF9.8

2022-08-0112

Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-06-2211

OAAI

Rapid fingerprinting of extractable and non-extractable polyphenols from tropical fruit peels using direct analysis in real time coupled to orbitrap mass spectrometry

FOOD CHEMISTRY

IF9.8

2022-03-0112

Pressurized Liquid Extraction Combined with Enzymatic-Assisted Extraction to Obtain Bioactive Non-Extractable Polyphenols from Sweet Cherry (Prunus avium L.) Pomace

加压液体萃取与酶辅助萃取相结合，可从甜樱桃 (Prunus avium L.) 中获得生物活性不可提取的多酚果渣

NUTRIENTS

IF5

2021-09-179

OAAI

High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels

FOOD RESEARCH INTERNATIONAL

IF8

2021-09-0121

OAAI

Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

FOOD CHEMISTRY

IF9.8

2021-03-0171

PREAI

Recovery and determination of cholesterol-lowering compounds from Olea europaea seeds employing pressurized liquid extraction and gas chromatography-mass spectrometry

MICROCHEMICAL JOURNAL

IF5.1

2020-07-016

PREAI

Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2020-03-0199

PREAI

Untargeted HILIC-MS-Based Metabolomics Approach to Evaluate Coffee Roasting Process: Contributing to an Integrated Metabolomics Multiplatform

基于非靶向hilic-ms的代谢组学方法评估咖啡烘焙过程: 有助于集成代谢组学多平台

MOLECULES

IF4.6

2020-02-1723

OAAI

Evaluation of the relationship between the peptide profiles and the lipid-lowering properties of olive seed hydrolysates as a tool for tuning hypocholesterolemic functionality

FOOD & FUNCTION

IF5.4

2020-01-0110

PREAI

Revalorization of Passiflora species peels as a sustainable source of antioxidant phenolic compounds

将西番莲皮作为抗氧化剂酚类化合物的可持续来源

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2019-12-0149

PREAI

Capillary electrophoresis-mass spectrometry metabolic fingerprinting of green and roasted coffee

绿色和烘焙咖啡的毛细管电泳-质谱代谢指纹图谱

JOURNAL OF CHROMATOGRAPHY A

IF4

2019-11-0118

PREAI

A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2019-07-0616

OAAI

Merichel Plaza

个人简介

教育背景

工作经历

荣誉奖项

研究方向