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A

Amanda J. Wright

university of guelph

38H指数
144论文数
4.7K被引数
收录论文 68
发表时间
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The Role of Food Structure on Fatty Acid Bioaccessibility: A Decade of TIM-1 Simulated Digestion Studies in Review食物结构对脂肪酸生物可及性的影响：TIM-1模拟消化研究十年回顾
errMolecular Nutrition & Food Research
IF4.2
err2026-03-15
err0
errOAAI
errMichael A. Rogers; Amanda J. Wright
err分享
err收藏
Triacylglycerol Crystallinity and Emulsion Colloidal Acid Stability Influence In Vitro Digestion Lipolysis and Bioaccessibility of Long-Chain Omega-3 Fatty Acid-Rich Nanoemulsions三酰甘油结晶度和乳状液胶体酸稳定性影响含长链Omega-3脂肪酸纳米乳剂的体外消化、脂解和生物可及性
errFoods 2025, Vol. 14, Page 3631
IF0
err2025-10-24
err0
errOAAI
errJessica D. Ulbikas; Saeed Mirzaee Ghazani; Alejandro G. Marangoni; Amanda J. Wright
err分享
err收藏
Integrin-Piezo1 Axis Drives ECM Remodeling and Invasion of 3D Breast Epithelium整合素- Piezo1 轴驱动 ECM 重塑和 3D 乳腺上皮细胞的侵袭
errAdvanced Science
IF14.1
err2025-10-13
err0
errOAAI
errKabilan Sakthivel; Anna Kotowska; Zhimeng Fan; Ellen Juel Portner; Catherine Merry; Pontus Nordenfelt; Adam Cohen Simonsen; Amanda J. Wright; Vinay S Swaminathan
err分享
err收藏
The meat of the matter: plant-based meat analogue versus traditional meat product nutritional quality问题的肉: 基于植物的肉类似物与传统肉类产品的营养品质
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2024-11-01
err1
errOAAI
errShireen, Arshia; Wright, Amanda J.
err分享
err收藏
The effect of sprouted wheat wholemeal inclusion in bread recipes on postprandial blood glucose and satiety responses in healthy adults: a randomized trial
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-10-01
err0
errOAAI
errCao, Wei; Tucker, Amy; Hoang, Allison; Abdi, Reihaneh; Wright, Amanda; Joye, Iris J.
err分享
err收藏
Lipid emulsion structure, digestion behavior, physiology, and health: a scoping review and future directions
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-11-10
err2
errOAAI
errDassoff, Erik; Shireen, Arshia; Wright, Amanda
err分享
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Living cells as a biological analog of optical tweezers-a non-invasive microrheology approach
errACTA BIOMATERIALIA
IF9.6
err2023-08-01
err4
errOAAI
errHardiman, William; Clark, Matt; Friel, Claire; Huett, Alan; Perez-Cota, Fernando; Setchfield, Kerry; Wright, Amanda J.; Tassieri, Manlio
err分享
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OptoRheo: Simultaneous in situ micro-mechanical sensing and imaging of live 3D biological systems
errCOMMUNICATIONS BIOLOGY
IF5.1
err2023-04-28
err5
errOAAI
errMendonca, Tania; Lis-Slimak, Katarzyna; Matheson, Andrew B.; Smith, Matthew G.; Anane-Adjei, Akosua B.; Ashworth, Jennifer C.; Cavanagh, Robert; Paterson, Lynn; Dalgarno, Paul A.; Alexander, Cameron; Tassieri, Manlio; Merry, Catherine L. R.; Wright, Amanda J.
err分享
err收藏
Novel delivery systems of flavors and essential oils: exploring potential health applications in foods
errFRONTIERS IN NUTRITION
IF5.1
err2023-04-18
err0
errOAAI
errGravelle, Andrew J.; Saffarionpour, Shima; Wright, Amanda Joyce
err分享
err收藏
Comparison of static and dynamic in vitro digestibility and bioaccessibility of palm-based emulsions and correlation to a human study: effects of triacylglycerol crystallinity
errFOOD & FUNCTION
IF5.4
err2023-01-01
err0
PREAI
errLi, Y. L.; Ulbikas, J. D.; Hamad, S.; Chen, R.; Maw, J.; Nasr, P.; Rogers, M.; Wright, A. J.
err分享
err收藏
Ultrasonography assessment of gastric emptying for different emulsion microstructures was superior to acetaminophen marker method
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2022-10-01
err0
PREAI
errHamad, Samar; Maw, Jacqueline; Wright, Amanda J.
err分享
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Editorial overview: Functional Foods and Nutrition: The science of foods for health - a year in review
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2022-08-01
err1
errOAAI
errWright, Amanda
err分享
err收藏
Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric Emptying
errFRONTIERS IN NUTRITION
IF5.1
err2022-07-22
err8
errOAAI
errHamad, Samar; Chen, Run; Zhou, Zhitong; Nasr, Pedram; Li, Ye Ling; Tari, Niloufar Rafiee; Rogers, Michael A.; Wright, Amanda J.
err分享
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Lipid crystallinity of oil-in-water emulsions alters in vitro
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err3
PREAI
errBorduas, M.; Spagnuolo, P. A.; Marangoni, A. G.; Corradini, M. G.; Wright, A. J.; Rogers, M. A.
err分享
err收藏
Emulsion acid colloidal stability and droplet crystallinity modulate postprandial gastric emptying and short-term satiety: a randomized, double-blinded, crossover, controlled trial in healthy adult males
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2021-09-01
err9
errOAAI
errHamad, Samar; Tari, Niloufar Rafiee; Mathiyalagan, Gajuna; Wright, Amanda J.
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Daily apple consumption reduces plasma and peripheral blood mononuclear cell-secreted inflammatory biomarkers in adults with overweight and obesity: a 6-week randomized, controlled, parallel-arm trial
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2021-08-01
err18
errOAAI
errLiddle, Danyelle M.; Lin, Xinjie; Cox, Liam C.; Ward, Emily M.; Ansari, Rufaida; Wright, Amanda J.; Robinson, Lindsay E.
err分享
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Sous Vide Cook Temperature Alters the Physical Structure and Lipid Bioaccessibility of Beef Longissimus Muscle in TIM-1
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-07-27
err6
PREAI
errWest, E. A. L.; Xu, A. X.; Bohrer, B. M.; Corradini, M. G.; Joye, I. J.; Wright, A. J.; Rogers, M. A.
err分享
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Effect of pH and heat treatment conditions on physicochemical and acid gelation properties of liquid milk protein concentrate
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-06-01
err21
errOAAI
errTari, Niloufar Rafiee; Gaygadzhiev, Zafir; Guri, Anilda; Wright, Amanda
err分享
err收藏
Lipid digestibility and bioaccessibility of a high dairy fat meal is altered when consumed with whole apples: Investigations using static and dynamic in vitro digestion models
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2021-04-01
err9
PREAI
errLin, Xinjie; Chen, Peter X.; Robinson, Lindsay E.; Rogers, Michael A.; Wright, Amanda J.
err分享
err收藏
Apple consumption reduces markers of postprandial inflammation following a high fat meal in overweight and obese adults: A randomized, crossover trial
errFOOD & FUNCTION
IF5.4
err2021-01-01
err12
PREAI
errLiddle, Danyelle M.; Lin, Xinjie; Ward, Emily M.; Cox, Liam C.; Wright, Amanda J.; Robinson, Lindsay E.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Alejandro G. Marangoni
H 指数: 83 · 论文数: 632
S
Steve W. Cui
H 指数: 81 · 论文数: 414
H
H. Douglas Goff
H 指数: 71 · 论文数: 380
G
G. Harvey Anderson
H 指数: 68 · 论文数: 471
M
Milena Corredig
H 指数: 65 · 论文数: 443
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