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Sumit Arora

ICAR National Dairy Research Institute

32H指数
256论文数
4.0K被引数
收录论文 63
发表时间
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Effect of calcium sequestering salts on the functional, textural, rheological and structural attributes of processed cheese products prepared from buffalo milk protein concentrate 80钙螯合盐对以水牛乳蛋白浓缩物80制备的加工干酪产品的功能特性、质构特性、流变特性和结构特性的影响
errLWT-Food Science and Technology
IF6.6
err2026-08-01
err0
PREAI
errGautam, Avinash Chandra; Deshwal, Gaurav Kr; Khetra, Yogesh; Singh, Ashish Kumar; Arora, Sumit; Meena, Ganga Sahay
err分享
err收藏
Minimizing Maillard reaction–induced Browning in low-lactose Khoa produced from Buffalo Milk减少由水牛乳生产的低乳糖克奥（Khoa）中引起的梅拉德反应褐变
errInternational Journal of Dairy Technology
IF2.8
err2026-04-16
err0
PREAI
errHeena Kauser; Sumit Arora; Vivek Sharma; Richa Singh; Abdul Hussain Shaik; Ashish Kumar Singh
err分享
err收藏
A rapid method for analysis and evaluation of stability of solvent extracted aspartame in sports formulation of Whey一种用于分析评价乳清运动配方中溶剂萃取天门冬酰苯丙氨酸甲酯稳定性的快速方法
errJournal of Food Science and Technology
IF3.3
err2025-11-24
err0
PREAI
errVijay Pal Singh; Sumit Arora
err分享
err收藏
Development of a sequential extraction strategy for native B vitamins from milk using protein precipitation, solid-phase extraction, and magnetic molecularly imprinted polymers for RP-HPLC analysis利用蛋白质沉淀、固相萃取和磁性分子印迹聚合物开发一种用于反相高效液相色谱分析的牛奶中内源性B族维生素的顺序提取策略
errInternational Journal of Dairy Technology
IF2.8
err2025-10-10
err0
PREAI
errRohit Bothara; Richa Singh; Rajan Sharma; Sumit Arora
err分享
err收藏
Influence of high shear treatment and sodium bicarbonate addition to ultrafiltered retentate of skimmed buffalo milk on the properties of milk protein concentrate prepared therefrom高剪切处理和碳酸氢钠添加对脱脂水牛奶超滤截留液制备的乳蛋白浓缩物性质的影响
errInternational Journal of Dairy Technology
IF2.8
err2025-10-06
err0
PREAI
errShailesh Kumar Meena; Gaurav Kr Deshwal; Yogesh Khetra; Sumit Arora; Ashish Kumar Singh; Ganga Sahay Meena
err分享
err收藏
Hydrocolloids induced changes of processed cheese product matrix from milk protein concentrate 80 (MPC80)由乳清蛋白浓缩物80（MPC80）制成的加工奶酪产品的基质在亲水胶体作用下的变化
errinternational journal of transportation science and technology
IF2.8
err2025-07-07
err0
PREAI
errChandni Dularia; Ganga Sahay Meena; Shamim Hossain; Yogesh Khetra; Ashish Kumar Singh; Sumit Arora
err分享
err收藏
Bioconversion of Paneer Whey Lactose in To Galactooligosaccharides by Dual Enzyme Approach通过双酶法将帕纳雷乳清中的乳糖生物转化成半乳寡糖
errWASTE AND BIOMASS VALORIZATION
IF2.8
err2025-04-11
err0
PREAI
errDeshmukh, Nishigandha; Arora, Sumit; Kumar, C. T. Manoj; Naik, N. Laxmana; Kumar, M. H. Sathish; Rao, Priyanka Singh
err分享
err收藏
Developing low-lactose milk powder: A multi-enzyme approach to reduce Maillard browning开发低乳糖奶粉: 减少美拉德褐变的多酶方法
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-12-01
err0
PREAI
errSingh, Payal; Arora, Sumit; Kathuria, Deepika; Singh, Richa; Rao, Priyanka Singh; Sharma, Vivek
err分享
err收藏
Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions由于蛋白质多糖相互作用，减少了喷雾干燥的低乳糖奶粉中的美拉德褐变
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-05-01
err5
PREAI
errSen, Chandrakanta; Arora, Sumit; Singh, Richa; Sharma, Vivek; Meena, Ganga Sahay; Singh, Ashish Kumar
err分享
err收藏
Quantification of all B vitamins in a single run using ion-pair modified liquid chromatography with UV detection
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-10-01
err0
PREAI
errDhale, Mayur; Singh, Richa; Sharma, Rajan; Arora, Sumit
err分享
err收藏
Valorization of Sour Buttermilk (A Potential Waste Stream): Conversion to Powder Employing Reverse Osmosis and Spray Drying
errMEMBRANES
IF3.6
err2023-09-17
err2
errOAAI
errManik, Subhadip; Meena, Ganga Sahay; Singh, Ashish Kumar; Khetra, Yogesh; Singh, Richa; Arora, Sumit; Vishweswaraiah, Raghu H.
err分享
err收藏
Effect of emulsifying salts on functional, textural and rheological properties of milk protein concentrate 80 (MPC80) based processed cheese product
errFOOD HYDROCOLLOIDS
IF12.4
err2023-09-01
err3
PREAI
errDularia, Chandni; Meena, Ganga Sahay; Hossain, Shamim; Khetra, Yogesh; Arora, Sumit
err分享
err收藏
Symbiotic fermentation study of Acetobacter orientalis and lactic acid bacteria for lactobionic acid enriched yoghurt production
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err6
PREAI
errHossain, Shamim; Khetra, Yogesh; Dularia, Chandni; Meena, Ganga Sahay; Arora, Sumit
err分享
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Influence of exopolysaccharide EPSKar1-iron complexation on iron bioavailability and alleviating iron deficiency anaemia in Wistar rats
errFOOD & FUNCTION
IF5.4
err2023-01-01
err4
PREAI
errNataraj, Basavaprabhu Haranahalli; Gowda, B. G. Shashank; Kapila, Suman; Arora, Sumit; Puniya, Anil Kumar; Nagpal, Ravinder; Behare, Pradip V.
err分享
err收藏
Effect of process parameters on the ?-galactosidase hydrolysis of lactose and galactooligosaccharide formation in concentrated skim milk工艺参数对？-半乳糖苷酶水解浓缩脱脂乳中乳糖和低聚半乳糖的形成
errFOOD CHEMISTRY
IF9.8
err2022-11-01
err17
PREAI
errSingh, Payal; Arora, Sumit; Rao, Priyanka Singh; Kathuria, Deepika; Sharma, Vivek; Singh, Ashish Kumar
err分享
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A comparison of zinc interactions with succinylated milk protein concentrate and sodium caseinate
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-03-01
err8
errOAAI
errShilpashree, B. G.; Arora, Sumit; Chawla, Prince; Sharma, Vivek
err分享
err收藏
Loading of vitamin D2 in native and modified sodium caseinate: Delineation of physico-chemical and in-vitro bioaccessibility attributes
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err2
errOAAI
errSyama, M. A.; Arora, Sumit; Gupta, Chitra; Singh, A. K.
err分享
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Traditional analytical approaches for lactose residues determination in lactose hydrolysed milks: A review乳糖水解乳中乳糖残留测定的传统分析方法: 综述
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-11-01
err15
PREAI
errRao, Priyanka Singh; Singh, Payal; Sharma, Vivek; Arora, Sumit
err分享
err收藏
Evaluation of in-vivo model for vitamin A bioavailability from vitamin A loaded caseinate complex
errFOOD BIOSCIENCE
IF5.9
err2021-08-01
err5
PREAI
errRana, Seema; Arora, Sumit; Gupta, Chitra; Bodemala, Harisha; Kapila, Suman
err分享
err收藏
Comparative evaluation of in situ and ex-situ iron-complexing ability of exopolysaccharides producing lactic acid bacteria in whey medium
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err11
PREAI
errPatel, Maulik; Prasad, Writdhama; Naithani, Harshita; Nataraj, Basavaprabhu Haranahalli; Arora, Sumit; Behare, Pradip, V
err分享
err收藏

研究方向

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合作学者
合作期刊
W
William E. Grizzle
H 指数: 109 · 论文数: 868
V
V. Sharma
H 指数: 81 · 论文数: 830
D
Douglas G. Burrin
H 指数: 72 · 论文数: 381
A
Ajay P. Singh
H 指数: 61 · 论文数: 460
K
Kiran Thakur
H 指数: 58 · 论文数: 312
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