Javier Carballo - Publications, H-index & Citations

Javier Carballo

university of vigo

50H指数

209论文数

6.7K被引数

收录论文 79

发表时间

Microbiota and Cheese Quality 微生物组与奶酪品质

Foods

IF5.1

2026-08-11

OAAI

Juan A. Centeno; Javier Carballo

Spices affect the biochemical events taking place during the manufacture of Galician chorizo sausage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-01-01

OAAI

Rodriguez-Gonzalez, Miriam; Purrinos, Laura; Martinez, Sidonia; Carballo, Javier

Proximate composition and amino acid profile of European eel skin: influence of body weight

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2022-02-18

OAAI

Gomez-Limia, Lucia; Carballo, Javier; Rodriguez-Gonzalez, Mirian; Martinez, Sidonia

Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes

BIOLOGY-BASEL

IF3.5

2021-12-29

119

OAAI

Rodriguez-Melcon, Cristina; Alonso-Calleja, Carlos; Garcia-Fernandez, Camino; Carballo, Javier; Capita, Rosa

JOURNAL OF CLINICAL MEDICINE

IF2.9

2021-09-24

OAAI

Lorenzo-Pouso, Alejandro, I; Bagan, Jose; Bagan, Leticia; Gandara-Vila, Pilar; Chamorro-Petronacci, Cintia M.; Castelo-Baz, Pablo; Blanco-Carrion, Andres; Angeles Blanco-Fernandez, Maria; Alvarez-Calderon, Oscar; Carballo, Javier; Perez-Sayans, Mario

Chemical, microbial and sensory properties of a chestnut and milk ice cream with improved healthy characteristics

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2020-12-29

OAAI

Espinoza, Luis A.; Purrinos, Laura; Centeno, Juan A.; Carballo, Javier

Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)

ANTIOXIDANTS

IF6.6

2020-12-23

OAAI

Echegaray, Noemi; Munekata, Paulo E. S.; Centeno, Juan A.; Dominguez, Ruben; Pateiro, Mirian; Carballo, Javier; Lorenzo, Jose M.

Effects of different cooking methods and of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet of Celta pig breed on the physicochemical parameters and volatile profile of Longissimus thoracis et lumborum muscle

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-01

PREAI

Echegaray, Noemi; Paterio, Mirian; Dominguez, Ruben; Purrinos, Laura; Bermudez, Roberto; Carballo, Javier; Lorenzo, Jose M.

Effects of selected mesophilic Lactobacillus strains obtained from camel milk on the volatile and sensory profiles of a model short-ripened pressed cows' milk cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2020-10-01

OAAI

Belkheir, Khadidja; Zadi-Karam, Halima; Karam, Nour-Eddine; Carballo, Javier; Centeno, Juan A.

Impact of processing and storage on the nutritional and sensory properties and bioactive components of Brassica spp. A review

FOOD CHEMISTRY

IF9.8

2020-05-01

PREAI

Martinez, Sidonia; Armesto, Jorge; Gomez-Limia, Lucia; Carballo, Javier

Prevalence, Molecular Typing, and Determination of the Biofilm-Forming Ability of Listeria monocytogenes Serotypes from Poultry Meat and Poultry Preparations in Spain

MICROORGANISMS

IF4.2

2019-11-05

OAAI

Alonso-Calleja, Carlos; Gomez-Fernandez, Sara; Carballo, Javier; Capita, Rosa

Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica

SCIENTIFIC REPORTS

IF3.9

2019-11-04

OAAI

Capita, Rosa; Vicente-Velasco, Maria; Rodriguez-Melcon, Cristina; Garcia-Fernandez, Camino; Carballo, Javier; Alonso-Calleja, Carlos

Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions

FOOD RESEARCH INTERNATIONAL

IF8

2019-08-01

PREAI

Lopez-Pedrouso, M.; Perez-Santaescolastica, C.; Franco, D.; Carballo, J.; Zapata, C.; Lorenzo, J. M.

Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-04-17

PREAI

Agregan, Ruben; Barba, Francisco J.; Gavahian, Mohsen; Franco, Daniel; Khaneghah, Amin Mousavi; Carballo, Javier; Ferreira, Isabel C. F. R.; da Silva Barretto, Andrea Carla; Lorenzo, Jose M.

Formation of conjugated linoleic acid by a Lactobacillus plantarum strain isolated from an artisanal cheese: Evaluation in miniature cheeses

INTERNATIONAL DAIRY JOURNAL

IF3.4

2019-03-01

OAAI

Ares-Yebra, Aitana; Ignacio Garabal, J.; Carballo, Javier; Centeno, Juan A.

Influence of high-pressure processing at different temperatures on free amino acid and volatile compound profiles of dry-cured ham

FOOD RESEARCH INTERNATIONAL

IF8

2019-02-01

PREAI

Perez-Santaescolastica, C.; Carballo, J.; Fulladosa, E.; Munekata, P. E. S.; Bastianello Campagnol, P. C.; Gomez, B.; Lorenzo, J. M.