logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
赵

赵岩 (Yan Zhao)

china federation of supply and marketing co-operatives

45H指数
259论文数
5.4K被引数
收录论文 135
发表时间
logo
Fermentation of mulberry leaf extract by Aspergillus chevalieri CTCF-AC-1 for flavor improvement and enhanced hypoglycemic activity用Aspergillus chevalieri CTCF-AC-1发酵桑叶提取物以改善风味并增强降血糖活性
errInternational Journal of Food Microbiology
IF5.2
err2026-09-03
err0
PREAI
errXuezhen Li; Faotao He; Xuqiang Lv; Yanrui Ma; Yuan Meng; Xueyao Lu; Yan Zhao; Jiewei Tian; Guangpeng Liu; Maoyu Wu
err分享
err收藏
Microbiomics and metabolomics insights into the mechanism of egg yolk phosphatidylcholine enhancing intestinal immunity微生物组学和代谢组学对卵黄磷脂酰胆碱增强肠道免疫机制的见解
errFood Funct.
IF0
err2025-12-09
err0
PREAI
errYunpeng Wen †; Shuping Chen †; Teng Wei; Na Wu; Yao Yao; Lilan Xu; Jihua Mao; Yan Zhao; Yonggang Tu
err分享
err收藏
3D modeling of airflow and mass transfer in a salami ripening room发酵室中气流和传质过程的3D建模
errFood and Bioproducts Processing
IF3.4
err2025-11-25
err0
PREAI
errJiajia Fang; Jiapeng Li; Junna Yang; Yan Zhao; Liqin Xi; Suigen Xu; Shouwei Wang
err分享
err收藏
Unveiling the pathways of flavor formation in marinated lamb driven by ultrasound-assisted vacuum tumbling: An integrated multi-omics approach揭示由超声辅助真空滚揉驱动的腌制羊肉风味形成途径：一种整合的多组学方法
errUltrasonics Sonochemistry
IF9.7
err2025-11-12
err0
errOAAI
errChenchen Xu; Shouwei Wang; Yan Zhao; Jiapeng Li; Shunliang Zhang; Jing Bai; Yuxuan Shi; Xianqi Yao; Anyu Gao; Bing Zhao
err分享
err收藏
Beyond browning: How the Maillard reaction influences the gelation behavior of preserved egg white超越褐变：美拉德反应如何影响皮蛋蛋清的凝胶行为
errFood Chemistry
IF9.8
err2025-11-09
err0
PREAI
errJi'en Tan; Shuping Chen; Lilan Xu; Na Wu; Yao Yao; Yan Zhao; Yonggang Tu
err分享
err收藏
Biofilm-enhanced photocatalytic degradation of 17β-estradiol on anaerobically digested PVC microplastics: Mechanistic insights and chlorination-induced ecotoxicity生物膜增强的17β-雌二醇在厌氧消化PVC微塑料上的光催化降解：机理洞察和氯化诱导的生态毒性
errChemical Engineering Journal
IF13.2
err2025-11-03
err0
PREAI
errZhijie Xing; Yanxia Li; Xingcai Chen; Linshu Jiang; Xiaoman Jiang; Dazhuang Dong; Mengmeng Cao; Yan Zhao; Luoyun Fang
err分享
err收藏
MgAl-LDH/AC/AuNPs and exonuclease III-assisted electrochemical aptasensor for the detection of ochratoxin A in foodsMgAl-LDH/AC/AuNPs及依赖外切核酸酶III的酶电化学适体传感器用于食品中赭曲霉毒素A的检测
errJournal of Food Composition and Analysis
IF4.6
err2025-10-09
err0
PREAI
errZichao An; Jianping Gao; Yunzhe Zhang; Xin Lu; Hui Xu; Xiaoyan Ma; Min Wang; Yan Zhao; Wei Zhang
err分享
err收藏
Mechanisms of partial replacement of table salt with potassium and calcium salts on yolk gel formation in salted duck eggs用钾盐和钙盐部分替代食盐对咸鸭蛋黄凝胶形成机制的影响
errFood Chemistry
IF9.8
err2025-09-19
err0
PREAI
errQingqing Zhang; Feng Feng; Na Wu; Yao Yao; Shuping Chen; Lilan Xu; Huaying Du; Yonggang Tu; Yan Zhao
err分享
err收藏
Colorimetric detection of metronidazole in animal-derived food using a silver-coated glass slide aptasensor利用银涂层玻璃片适配体传感器对动物源性食品中甲硝唑的比色检测
errJournal of Food Composition and Analysis
IF4.6
err2025-08-15
err0
PREAI
errTianyue Wang; Yunzhe Zhang; Xin Lu; Hui Xu; Yan Zhao; Congyan Qi; Jianlou Mu; Min Wang; Wei Zhang
err分享
err收藏
Non-enzymatic glycation modifies the functional properties and extends the application of poultry egg proteins非酶糖基化修饰禽蛋蛋白质的功能特性并扩展其应用
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-08-11
err0
PREAI
errRui Wang; Shuping Chen; Yao Yao; Na Wu; Yan Zhao; Lilan Xu; Mingsheng Xu; Yonggang Tu
err分享
err收藏
Effect of ammonium chloride on the salt-induced cohesive behavior of egg yolk liquid and its plasma with granules氯化铵对盐诱导的蛋黄液及其含颗粒血浆的粘聚行为的影响
errFood Chemistry
IF9.8
err2025-07-22
err0
PREAI
errYufei Ye; Hang Li; Na Wu; Shuping Chen; Lilan Xu; Yan Zhao; Yonggang Tu
err分享
err收藏
Effects of ammonium chloride on physicochemical properties, aggregation behavior and microstructure of duck egg yolk induced by salt氯化铵对盐诱导的鸭蛋黄物理化学性质、聚集行为和微观结构的影响
errLWT
IF0
err2025-07-16
err0
errOAAI
errYufei Ye; Na Wu; Yao Yao; Shuping Chen; Lilan Xu; Yan Zhao; Yonggang Tu
err分享
err收藏
Effects of ethanol treatment on physicochemical and gel properties of egg yolk, plasma and granules乙醇处理对蛋黄、血浆和颗粒的物理化学及凝胶性质的影响
errFood Chemistry
IF9.8
err2025-07-10
err0
PREAI
errXiaojuan Xin; Lin Yu; Yonggang Tu; Yan Zhao
err分享
err收藏
O-methylation modifications in the biosynthetic pathway of dibenzocyclooctadiene lignans二苯乙烯双环辛二烯木脂素生物合成途径中的O-甲基化修饰
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2025-06-01
err0
PREAI
errDuan, Meiyu; Yang, Run; Wang, Yina; Zhang, Yongkang; Xiang, Guisheng; Feng, Lei; Liu, Xiangyu; Tan, Fengling; Wang, Feifei; Zhao, Yan; Hao, Bing; Zhang, Guanghui; Yang, Shengchao
err分享
err收藏
The synergistic effects of NaOH and NaCl on the gel properties, digestive characteristics, and product quality of salted preserved egg whiteNaOH和NaCl对盐渍蛋白的凝胶特性、消化特性和产品品质的协同效应
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errYan, Sizhen; Han, Tianfeng; Xue, Hui; Wang, Ping; Tu, Yonggang; Zhao, Yan
err分享
err收藏
Microecological mechanisms of mountainous forest cultivated ginseng growth vigor and saponin accumulation, and the characterization of bionic microbial fertilizer山地森林栽培人参生长势与皂苷积累的微生态机制，以及仿生微生物肥料的特性表征
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-05-13
err0
errOAAI
errPang, Fengyu; Gao, Yugang; Zhuang, Zhenqi; Li, Changju; Zhao, Yan; Liu, Qun
err分享
err收藏
Gaseous mercury removal by manganese-based compounds: A review
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-05-01
err3
PREAI
errZhao, Yan; Xu, Danyu; Qiu, Qinggang; Li, Chaoen; Zhao, Jie; Liu, Dongjing
err分享
err收藏
Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review蛋白质氧化及其在加工和储存期间对畜产品功能性质的影响：综述
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errWang, Jiamei; Wu, Na; Yao, Yao; Chen, Shuping; Xu, Lilan; Zhao, Yan; Tu, Yonggang
err分享
err收藏
Ultrasensitive Bi-Mode Lateral-Flow Assay via UCNPs-Based Host-Guest Assembly of Fluorescent-Colorimetric Nanoparticles基于UCNPs的上转换荧光-比色纳米粒主-客体组装的超高灵敏度双模侧向层析检测方法
errSMALL
IF12.1
err2025-03-04
err0
errOAAI
errAi, Zhujun; Cai, Huan; Liu, Changjin; Zhao, Yan; Fu, Qing; Fan, Ningke; Li, Yujian; Li, Siqiao; Zhou, Song; Li, Chunyang; Li, Juan; Ding, Shijia; Chen, Rui
err分享
err收藏
Preparation of a novel enzyme-modified cheddar cheese: Molecular mechanism of cheese flavor compensation by synergistic action of cell-free extracts and enzyme systems新型酶改性切达干酪的制备: 无细胞提取物和酶系统协同作用的干酪风味补偿分子机理
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errFan, Xiankang; Zhao, Yan; Mao, Wei; Zhang, Hao; Li, Meng; Luo, Yang; Zhou, Hui; Shen, Qingwu; Quan, Wei; Luo, Jie
err分享
err收藏

研究方向

乳酸菌资源挖掘、益生菌功能机制解析、肠道微生物与宿主健康
合作学者
合作期刊
徐惠 封面图
徐惠 (Hui Xu)
H 指数: 108 · 论文数: 1.0K
陈
陈伟 (Wei Chen)
H 指数: 91 · 论文数: 1.2K
张浩 封面图
张浩 (Hao Zhang)
H 指数: 86 · 论文数: 920
刘
刘李 (Li Liu)
H 指数: 85 · 论文数: 1.8K
C
Chuanping Feng
H 指数: 70 · 论文数: 376
查看更多