未登录 分享 收藏
分享 收藏
分享 收藏
分享 收藏
分享 收藏
分享 收藏
Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes Vera, Edgar Landines; Villacres, Elena; Ojeda, Karin Coello; Moyano, Veronica Guadalupe; Tobar, Marco Quezada; Quelal, Maria Belen; Yupangui, Yadira Quimbita; Ruales, Jenny 分享 收藏
分享 收藏
分享 收藏
分享 收藏
分享 收藏
Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy 商业红树林蟹的健康风险效益评估: 对文化美食的影响 De Cock, Andree; Forio, Marie Anne Eurie; Croubels, Siska; Dominguez-Granda, Luis; Jacxsens, Liesbeth; Lachat, Carl; Roa-Lopez, Heydi; Ruales, Jenny; Scheyvaerts, Victoria; Hidalgo, Michelle Carolina Solis; Spanoghe, Pieter; Tack, Filip M. G.; Goethals, Peter L. M. 分享 收藏
分享 收藏
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.) Villacis-Chiriboga, Jose; Jacobs, Griet; Van Camp, John; Elst, Kathy; Ruales, Jenny; Marcillo-Parra, Veronica; Bohm, Volker; Bunea, Andrea; Cirlini, Martina; Craft, Neal; De Meulenaer, Bruno; Dias, M. Graca; Lazzarino, Giacomo; Melendez-Martinez, Antonio J.; Versloot, Pieter; Mercadante, Adriana Z.; Olmedilla-Alonso, Begona; Ortiz-Ulloa, Johana; Stinco, Carla M.; Voorspoels, Stefan 分享 收藏
分享 收藏
分享 收藏
分享 收藏
分享 收藏
分享 收藏
分享 收藏