Francesco Menichini - Publications, H-index & Citations

Francesco Menichini

University of Calabria

70H指数

341论文数

1.7W被引数

收录论文 90

发表时间

Assessment of antioxidant, antitumor and pro-apoptotic effects of Salvia fruticosa Mill. subsp thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi (Lamiaceae)

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2017-08-01

PREAI

Tundis, R.; Iacopetta, D.; Sinicropi, M. S.; Bonesi, M.; Leporini, M.; Passalacqua, N. G.; Ceramella, J.; Menichini, F.; Loizzo, M. R.

Variation of Malva sylvestris essential oil yield, chemical composition and biological activity in response to different environments across Southern Italy

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2017-04-01

PREAI

Delfine, Sebastiano; Marrelli, Mariangela; Conforti, Filomena; Formisano, Carmen; Rigano, Daniela; Menichini, Francesco; Senatore, Felice

Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-08-01

PREAI

Tundis, R.; Bonesi, M.; Sicari, V.; Pellicano, T. M.; Tenuta, M. C.; Leporini, M.; Menichini, F.; Loizzo, M. R.

Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2016-07-29

PREAI

Loizzo, Monica Rosa; Bonesi, Marco; Menichini, Francesco; Tenuta, Maria Concetta; Leporini, Mariarosaria; Tundis, Rosa

Hypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.)

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2016-07-02

PREAI

Marrelli, Mariangela; Menichini, Francesco; Conforti, Filomena

Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2016-06-16

OAAI

Loizzo, Monica Rosa; Bonesi, Marco; Serio, Annalisa; Chaves-Lopez, Clemencia; Falco, Tiziana; Paparella, Antonello; Menichini, Francesco; Tundis, Rosa

Anti-Psoriasis Agents from Natural Plant Sources

CURRENT MEDICINAL CHEMISTRY

IF3.5

2016-05-02

PREAI

Bonesi, Marco; Loizzo, Monica Rosa; Provenzano, Eugenio; Menichini, Francesco; Tundis, Rosa

New Potential Pharmaceutical Applications of Hypericum Species 金丝桃属植物的新的潜在药物应用

MINI-REVIEWS IN MEDICINAL CHEMISTRY

IF3.3

2016-04-04

PREAI

Marrelli, Mariangela; Statti, Giancarlo; Conforti, Filomena; Menichini, Francesco

Recent Knowledge on Medicinal Plants as Source of Cholinesterase Inhibitors for the Treatment of Dementia

MINI-REVIEWS IN MEDICINAL CHEMISTRY

IF3.3

2016-03-07

PREAI

Tundis, Rosa; Bonesi, Marco; Menichini, Francesco; Loizzo, Monica R.

Citrus medica L. cv Diamante (Rutaceae) peel extract improves glycaemic status of Zucker diabetic fatty (ZDF) rats and protects against oxidative stress

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

IF5.4

2015-12-08

OAAI

Menichini, Francesco; Tundis, Rosa; Loizzo, Monica R.; Bonesi, Marco; D'Angelo, Danila; Lombardi, Pietro; Mastellone, Vincenzo

Evaluation of chemical profile and antioxidant activity of twenty cultivars from Capsicum annuum, Capsicum baccatum, Capsicum chacoense and Capsicum chinense: A comparison between fresh and processed peppers

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-12-01

128

PREAI

Loizzo, Monica R.; Pugliese, Alessandro; Bonesi, Marco; Menichini, Francesco; Tundis, Rosa

Inhibitory effects of wild dietary plants on lipid peroxidation and on the proliferation of human cancer cells

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2015-12-01

PREAI

Marrelli, Mariangela; Cristaldi, Brigida; Menichini, Francesco; Conforti, Filomena

Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-08-19

155

PREAI

Loizzo, Monica Rosa; Pugliese, Alessandro; Bonesi, Marco; Tenuta, Maria Concetta; Menichini, Francesco; Xiao, Jianbo; Tundis, Rosa

Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 杨梅 (Tabacchiera桃): 果肉、果皮和种子乙醇提取物的生物活性化合物和抗氧化活性

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2015-07-03

PREAI

Loizzo, Monica R.; Pacetti, Deborah; Lucci, Paolo; Nunez, Oscar; Menichini, Francesco; Frega, Natale Giuseppe; Tundis, Rosa

Evaluation of fatty acids and biogenic amines profiles in mullet and tuna roe during six months of storage at 4 °C

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2015-06-01

PREAI

Restuccia, Donatella; Spizzirri, U. Gianfranco; Bonesi, Marco; Tundis, Rosa; Menichini, Francesco; Picci, Nevio; Loizzo, Monica Rosa

Potential Role of Natural Compounds Against Skin Aging 天然化合物对皮肤衰老的潜在作用

CURRENT MEDICINAL CHEMISTRY

IF3.5

2015-03-26

PREAI

Tundis, R.; Loizzo, M. R.; Bonesi, M.; Menichini, F.

Crocus cancellatus subsp damascenus stigmas: chemical profile, and inhibition of α-amylase, α-glucosidase and lipase, key enzymes related to type 2 diabetes and obesity

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

IF5.4

2015-03-20

OAAI

Loizzo, Monica R.; Marrelli, Mariangela; Pugliese, Alessandro; Conforti, Filomena; Nadjafi, Farsad; Menichini, Francesco; Tundis, Rosa

Anti-rancidity effect of essential oils, application in the lipid stability of cooked turkey meat patties and potential implications for health

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2014-09-29

PREAI

Loizzo, Monica R.; Tundis, Rosa; Menichini, Francesco; Duthie, Garry

Antibacterial, antioxidant and hypoglycaemic effects of Thymus capitatus (L.) Hoffmanns. et Link leaves' fractions

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

IF5.4

2014-07-17

OAAI

Iauk, Liliana; Acquaviva, Rosaria; Mastrojeni, Silvana; Amodeo, Andrea; Pugliese, Michela; Ragusa, Monica; Loizzo, Monica R.; Menichini, Francesco; Tundis, Rosa

Phytochemical and biological studies of Stachys species in relation to chemotaxonomy: A review

PHYTOCHEMISTRY

IF3.4

2014-06-01

108

PREAI

Tundis, Rosa; Peruzzi, Lorenzo; Menichini, Francesco

研究方向