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D

Daniele Asioli

University of Reading

25H指数
83论文数
2.9K被引数
收录论文 37
发表时间
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Consumers' valuation for cultured meat: A multi-city choice experiment in China消费者对细胞培养肉的价值评估：中国多城市选择实验
errJournal of the Agricultural and Applied Economics Association
IF0
err2025-12-01
err0
errOAAI
errYuan, Rao; Asioli, Daniele; Jin, Shaosheng; Nayga Jr, Rodolfo M.
err分享
err收藏
Consumer Preferences for Gene-Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications消费者对基因编辑食品的偏好：文献综述及行业和政策影响的讨论
errJournal of Agricultural Economics
IF4.2
err2025-10-06
err0
errOAAI
errJia Han; Daniele Asioli; Giacomo Zanello; Vincenzina Caputo
err分享
err收藏
The efficacy of vitamin D-fortified dairy products in improving serum 25(OH)D concentration: a systematic review and meta-analysis of randomised controlled trials维生素D强化乳制品在改善血清25(OH)D浓度中的疗效：一项随机对照试验的系统评价和荟萃分析
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2025-08-01
err0
errOAAI
errWong, Cheuk L.; Givens, D. Ian; Asioli, Daniele; Turpeinen, Anu; Han, Jia; Guo, Jing
err分享
err收藏
Cross-cultural consumer valuation of precision fermentation milk: Effects of information, individual traits, and labelling preferences跨文化消费者对精准发酵牛奶的价值评估：信息、个体特征和标签偏好的影响
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-17
err0
PREAI
errBanovic, Marija; Asioli, Daniele; Sogari, Giovanni
err分享
err收藏
Mitigating hypothetical bias in choice Experiments: An in-depth review on the use of cheap talk在假设性偏差的缓解中，选择实验：关于廉价言谈使用的深入综述
errJournal of Choice Modelling
IF2.4
err2025-06-13
err0
errOAAI
errVilma Xhakollari; Daniele Asioli; Rodolfo M. Nayga
err分享
err收藏
Consumer preferences for upcycled foods: The role of product attributes and label information消费者对升级再造食品的偏好：产品属性和标签信息的作用
errFood Quality and Preference
IF4.9
err2025-06-07
err0
PREAI
errQuoc Cuong Nguyen; Tormod Næs; Van Viet Man Le; Daniele Asioli; Paula Varela
err分享
err收藏
Online consumer research: more attention needs to be given to data quality在线消费者研究：需要更加关注数据质量
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2025-06-01
err1
errOAAI
errAsioli, Daniele; Jaeger, Sara R.
err分享
err收藏
Investigating consumers' views on foods from soilless farming systems: A review of the literature and discussion of implications and recommendations
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-05-01
err2
errOAAI
errZhou, Xiao; Asioli, Daniele; Juerkenbeck, Kristin
err分享
err收藏
Personality matters in consumer preferences for cultured meat in China
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-02-01
err2
PREAI
errJin, Shaosheng; Zhai, Qianqian; Yuan, Rao; Asioli, Daniele; Nayga Jr, Rodolfo M.
err分享
err收藏
Attention to carbon footprints in food choices and the crowding out effect of attention-leading nudges
errBUSINESS STRATEGY AND THE ENVIRONMENT
IF13.3
err2024-08-19
err0
errOAAI
errLemken, Dominic; Asioli, Daniele; Schoppa, Frederick
err分享
err收藏
Consumer understanding of upcycled foods - Exploring consumer-created associations and concept explanations across five countries
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-12-01
err8
errOAAI
errAschemann-Witzel, Jessica; Asioli, Daniele; Banovic, Marija; Perito, Maria Angela; Peschel, Anne Odile
err分享
err收藏
Consumers' valuation for low-carbon emission and low-saturated fat butter
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-05-01
err6
errOAAI
errAsioli, D.; Zhou, X.; Halmemies-Beauchet-Filleau, A.; Givens, D. I.; Rondoni, A.; Turpeinen, A. M.
err分享
err收藏
Defining upcycled food: The dual role of upcycling in reducing food loss and waste定义升级食物: 升级在减少食物损失和浪费方面的双重作用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-02-01
err46
errOAAI
errAschemann-Witzel, Jessica; Asioli, Daniele; Banovic, Marija; Perito, Maria Angela; Peschel, Anne Odile; Stancu, Violeta
err分享
err收藏
Consumers' valuation of cultured beef Burger: A Multi-Country investigation using choice experiments
errFOOD POLICY
IF6
err2022-10-01
err13
errOAAI
errAsioli, Daniele; Fuentes-Pila, Joaquin; Alarcon, Silverio; Han, Jia; Liu, Jingjing; Hocquette, Jean-Francois; Nayga, Rodolfo M.
err分享
err收藏
Consumer co-creation of hybrid meat products: A cross-country European survey
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-09-01
err27
errOAAI
errGrasso, Simona; Asioli, Daniele; Smith, Rachel
err分享
err收藏
Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations沟通升级食品: 节俭框架支持接受可持续产品创新
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-09-01
err40
errOAAI
errAschemann-Witzel, Jessica; Asioli, Daniele; Banovic, Marija; Perito, Maria Angela; Peschel, Anne Odile
err分享
err收藏
European consumers' valuation for hybrid meat: Does information matter?欧洲消费者对混合肉的估值: 信息重要吗？
errAPPLIED ECONOMIC PERSPECTIVES AND POLICY
IF3.4
err2022-05-09
err20
errOAAI
errAsioli, Daniele; Banovic, Marija; Barone, Ada Maria; Grasso, Simona; Nayga, Rodolfo M., Jr.
err分享
err收藏
Comparison of different ways of handling L-shaped data for integrating sensory and consumer information
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-03-01
err5
errOAAI
errAsioli, Daniele; Quoc Cuong Nguyen; Varela, Paula; Naes, Tormod
err分享
err收藏
Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-03-01
err36
errOAAI
errBanovic, Marija; Barone, Ada Maria; Asioli, Daniele; Grasso, Simona
err分享
err收藏
Exploring consumers' perceptions of plant-based eggs using concept mapping and semantic network analysis
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-12-01
err15
errOAAI
errRondoni, Agnese; Grebitus, Carola; Millan, Elena; Asioli, Daniele
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Sara R. Jaeger
H 指数: 72 · 论文数: 314
T
Tormod Næs
H 指数: 68 · 论文数: 364
J
Jean-François J.-F. Hocquette
H 指数: 63 · 论文数: 923
R
Rodolfo M. Nayga
H 指数: 62 · 论文数: 675
P
Paula Varela
H 指数: 56 · 论文数: 231
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