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Seyed Hadi Peighambardoust

University of Tabriz

53H指数
182论文数
7.4K被引数
收录论文 66
发表时间
Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities
err2024-06-01
err4
errOAAI
errAkbarbaglu, Zahra; Mohammadi, Maryam; Arefi, Armin; Laein, Sara Safaeian; Sarabandi, Khashayar; Peighambardoust, Seyed Hadi; Hesarinejad, Mohammad Ali
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Incorporation of spray-dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by-product in bread formulation在面包配方中掺入椰子 (Cocos nucifera L.) 膳食副产品的喷雾干燥的封装的生物活性肽
err2024-03-23
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errOAAI
errSarabandi, Khashayar; Dashipour, Alireaza; Akbarbaglu, Zahra; Peighambardoust, Seyed Hadi; Ayaseh, Ali; Kafil, Hossein Samadi; Jafari, Seid Mahdi; Khaneghah, Amin Mousavi
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Effect of active antimicrobial films on quality parameters and shelf-life of fresh yufka dough
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IF3.6
err2024-02-01
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errOAAI
errPeighambardoust, Seyed Hadi; Davarani, Afsaneh Karimi; Fasihnia, Seyedeh Homa
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Enhancing beef sausage packaging with calcium alginate active film infused with nisin and e-polylysine nanoparticles and beetroot extract
err2024-01-01
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errOAAI
errYaghoubi, Milad; Alirezalu, Kazem; Mazloomi, Seyed Mohammad; Marcinkowska-Lesiak, Monika; Azadmard-Damirchi, Sodeif; Peighambardoust, Seyed Hadi; Hesari, Javad; Phimolsiripol, Yuthana; Rastgoo, Anahita; Khaneghah, Amin Mousavi
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Biological stabilization of natural pigment-phytochemical from poppy-pollen (Papaver bracteatum) extract: Functional food formulation
err2023-12-01
err12
PREAI
errSarabandi, Khashayar; Akbarbaglu, Zahra; Peighambardoust, Seyed Hadi; Ayaseh, Ali; Jafari, Seid Mahdi
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