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Afaf Kamal‐Eldin

United Arab Emirates University

71H指数
343论文数
1.8W被引数
收录论文 148
发表时间
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Rheological behavior of fermented camel and bovine milk as investigated by microstructural and fractal analyses发酵骆驼奶和牛乳的流变行为：基于微观结构和分形分析的研究
errScientific Reports
IF3.9
err2026-08-11
err0
errOAAI
errSyed Muhammad Asim; Mutamed M. Ayyash; Basim Abu-Jdayil; Afaf Kamal-Eldin
err分享
err收藏
Assessing the accuracy of total antioxidant capacity methods using machine learning approaches利用机器学习方法评估总抗氧化能力方法的准确性
errScientific Reports
IF3.9
err2026-07-22
err0
errOAAI
errMuneeba Zubair Alam; Delphine Vincent; Nadiya Samad; Shamma Hamdan ALjnaibi; Hissa Abdulla Ali; Afaf Kamal-Eldin
err分享
err收藏
Microstructural and Rheological Properties of Camel and Bovine Milk Fermented with Five Lactic Acid Bacteria Strains五种乳酸菌发酵骆驼和牛乳的微观结构和流变特性
errFoods
IF5.1
err2026-02-04
err0
errOAAI
errSifatun Nesa Ali; Syed Muhammad Asim; Nadiya Samad; Mutamed Ayyash; Afaf Kamal-Eldin
err分享
err收藏
From UPLC-Q-TOF-MS/MS profiling to functional insights: Bound phenolics dominate antioxidant and α-glucosidase inhibitory activities in five Chinese jujube varieties从UPLC-Q-TOF-MS/MS分析到功能洞察：结合态酚类物质主导五种中国枣品种的抗氧化和α-葡萄糖苷酶抑制活性
errMicrochemical Journal
IF5.1
err2025-11-11
err0
PREAI
errHamzah Aleryani; Abdullah A.A. Abdo; Saphwan Al-Assaf; Yu Chao Liu; Afaf Kamal Eldin; Jin-song He; Adhita Sri Prabakusuma; Zakarya Al-Zamani; Jianxin Tan; Yaxin Sang
err分享
err收藏
Unlocking the potential of insoluble date fruit (Phoenix dactylifera L.) fibres in extruded soy protein-based meat analogues开发生不可溶性枣果（Phoenix dactylifera L.）纤维在挤压大豆蛋白基肉替代品中的潜力
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-29
err0
errOAAI
errOni Yuliarti; Alicia Hui Ping Theng; Jie Hong Chiang; Dayna Shu Min Ong; Mohammed Tarique; Muneeba Zubair Alam; Sanaa Rasul; Afaf Kamal-Eldin
err分享
err收藏
Comparative analysis of untargeted metabolites in fermented camel and bovine milk using UPLC-MS/MS metabolomics使用UPLC-MS/MS代谢组学对发酵骆驼乳和牛乳中非靶向代谢物进行比较分析
errFood Bioscience
IF5.9
err2025-09-08
err0
PREAI
errSanthoshani Warakaulle; Kobika Chelladhurai; Mutamed M. Ayyash; Afaf Kamal-Eldin
err分享
err收藏
Advances in conventional and innovative anti-allergic agents for managing food allergies: from mechanisms to challenges新型与传统抗过敏剂在食物过敏管理中的进展：从机制到挑战
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-06-18
err0
PREAI
errYuying Zhu; Enning Zhou; Gang Chen; Afaf Kamal-Eldin; Liming Wu; Qiangqiang Li
err分享
err收藏
Effects of plasmin on camel and bovine model cheeses: Protein degradation, texture, and rheologyplasmin对骆驼和牛模型奶酪的影响：蛋白质降解、质构和流变学
errNFS Journal
IF3.3
err2025-06-13
err0
errOAAI
errSanthoshani Warakaulle; Delphine Vincent; Basim Abu-Jdayil; Mutamed M. Ayyash; Afaf Kamal-Eldin
err分享
err收藏
Prebiotic potential of Ceratonia siliqua polysaccharides: Ultrasound-assisted extraction enhances gut microbial diversity and metabolic activityCeratonia siliqua 多糖的益生元潜力：超声波辅助提取增强肠道微生物多样性和代谢活性
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errArachchi, Maduni Paththuwe; Subhash, Athira; Bamigbade, Gafar; Abu-Jdayil, Basim; Esposito, Gennaro; Ali, Abdelmoneim; Kamal-Eldin, Afaf
err分享
err收藏
Date pomace polysaccharides-capped selenium nanoparticles: Biosynthesis, optimization, physicochemical characterization, biological activities, stability and gut microbiota modulation无花果皮多糖修饰的硒纳米颗粒：生物合成、优化、理化表征、生物活性、稳定性及肠道菌群调节
errFOOD HYDROCOLLOIDS FOR HEALTH
IF5.1
err2025-06-01
err0
errOAAI
errGafar Babatunde Bamigbade; Athira Subhash; Mohammed Abdin; Hebah Jarusheh; Basim Abu-Jdayil; Shao-Quan Liu; Giovanni Palmisano; Abdelmoneim Ali; Afaf Kamal Eldin; Mutamed Ayyash
err分享
err收藏
Fortifying bread rolls with date fruit fiber: Effects on dietary fiber, antioxidant capacity, mineral content, and glycemic response强化面包卷中的枣果纤维：对膳食纤维、抗氧化能力、矿物质含量和血糖反应的影响
errNFS Journal
IF3.3
err2025-05-14
err0
errOAAI
errAlaa Almoumen; Huda Mohamed; Athira Subash; Ali H. Al-Marzouqi; Mutamed Ayyash; Ayesha S. Al Dhaheri; Afaf Kamal-Eldin
err分享
err收藏
Characterization, biofunctionalities, and in vitro gut microbiota modulation of nanoparticles polysaccharides ultrasonically extracted from date seeds纳米粒多糖通过超声提取后的表征、生物功能特性及其对体外肠道微生物组的调控
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errSubhash, Athira; Bamigbade, Gafar; Jarusheh, Hebah; Palmisano, Giovanni; Ali, Abdelmoneim; Kamal-Eldin, Afaf; Abu-Jdayil, Basim; Liu, Shao-Quan
err分享
err收藏
Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality热巴氏杀菌和灭菌对牛奶安全性，成分，感官特性和营养品质的影响
errFOODS
IF5.1
err2025-04-14
err0
errOAAI
errRabbani, Ahmad; Ayyash, Mutamed; D'Costa, Crystal D. C.; Chen, Gang; Xu, Yajun; Kamal-Eldin, Afaf
err分享
err收藏
Plant polysaccharide-capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications植物多糖修饰的纳米颗粒：一种调节肠道微生物群并促进功能食品应用的可持续方法
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-03-07
err0
errOAAI
errBamigbade, Gafar Babatunde; Abdin, Mohamed; Subhash, Athira; Arachchi, Maduni Paththuwe; Ullah, Naeem; Gan, Ren-You; Ali, Abdelmoneim; Kamal-Eldin, Afaf; Ayyash, Mutamed
err分享
err收藏
The impact of camel milk and its products on diabetes mellitus management: A review of bioactive components and therapeutic potential骆驼奶及其制品对糖尿病管理的影响：生物活性成分和治疗潜力的综述
errNFS JOURNAL
IF3.3
err2025-03-01
err0
errOAAI
errMbye, Mustapha; Ali, Abdelmoneim H.; Kamal-Eldin, Afaf
err分享
err收藏
Quality of bread rolls fortified with date fruit pomace: Structure, proximate composition, staling, and sensory evaluation强化枣果渣面包卷的品质：结构、近似组成、老化及感官评价
errNFS JOURNAL
IF3.3
err2025-03-01
err0
errOAAI
errAlmoumen, Alaa; Mohamed, Huda; Sobti, Bhawna; Ayyash, Mutamed; Kamleh, Rabih; Al-Marzouqi, Ali H.; Kamal-Eldin, Afaf
err分享
err收藏
Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milk
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2025-02-01
err0
PREAI
errAyyash, Mutamed; Ali, Abdelmoneim H.; Al-Nabulsi, Anas; Osaili, Tareq; Bamigbade, Gafar; Subash, Athira; Abu-Jdayil, Basim; Kamal-Eldin, Afaf
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err收藏
Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-01-01
err2
PREAI
errChelladhurai, Kobika; Warakaulle, Santhoshani; Ali, Sifatun Nesa; Turner, Mark S.; Ayyash, Mutamed; Kamal-Eldin, Afaf
err分享
err收藏
Biological activities, Peptidomics and in silico analysis of low-fat Cheddar cheese after in vitro digestion: Impact of blending camel and bovine Milk
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errAli, Abdelmoneim H.; Ozturk, Hale Inci; Eylem, Cemil Can; Nemutlu, Emirhan; Tarique, Mohammad; Subhash, Athira; Liu, Shao-Quan; Kamal-Eldin, Afaf; Ayyash, Mutamed
err分享
err收藏
Evaluating the effects of insoluble date fruit ( Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err1
errOAAI
errRasul, Sanaa; Tarique, Mohammed; Alkaabi, Asma Obaid Hamdan; Kamal-Eldin, Afaf; Chiang, Jie Hong; Yuliarti, Oni
err分享
err收藏

研究方向

暂无研究方向
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