Jolon M. Dyer - Publications, H-index & Citations

Jolon M. Dyer

agresearch - new zealand

33H指数

122论文数

3.2K被引数

收录论文 50

发表时间

Digital Health Technologies for Alzheimer's Disease and Related Dementias: Initial Results from a Landscape Analysis and Community Collaborative Effort 阿尔茨海默病和相关痴呆症的数字健康技术: 景观分析和社区合作的初步结果

JPAD-JOURNAL OF PREVENTION OF ALZHEIMERS DISEASE

IF7.8

2024-10-01

PREAI

Lott, S. A.; Streel, E.; Bachman, S. L.; Bode, K.; Dyer, J.; Fitzer-Attas, C.; Goldsack, J. C.; Hake, A.; Jannati, A.; Fuertes, R. S.; Fromy, P.

Characterizing lysinoalanine crosslinks in food systems: Discovery of a diagnostic ion in model peptides using MALDI mass spectrometry

FOOD CHEMISTRY-X

IF8.2

2023-10-01

OAAI

Mckerchar, Hannah; Dyer, Jolon M.; Gerrard, Juliet A.; Maes, Evelyne; Clerens, Stefan; Dobson, Renwick C. J.

The protein dynamics of bovine and caprine β-lactoglobulin differ as a function of pH

FOOD CHEMISTRY

IF9.8

2023-05-01

PREAI

Mckerchar, Hannah J.; Lento, Cristina; Bennie, Rachel Z.; Crowther, Jennifer M.; Dolamore, Fabian; Dyer, Jolon M.; Clerens, Stefan; Mercadante, Davide; Wilson, Derek J.; Dobson, Renwick C. J.

The effects of blanching on composition and modification of proteins in navy beans (Phaseolus vulgaris)

FOOD CHEMISTRY

IF9.8

2021-06-01

PREAI

Deb-Choudhury, Santanu; Cooney, Janine; Brewster, Diane; Clerens, Stefan; Knowles, Scott O.; Farouk, Mustafa M.; Grosvenor, Anita; Dyer, Jolon M.

Sub-Angstrom structure of collagen model peptide (GPO)10 shows a hydrated triple helix with pitch variation and two proline ring conformations 胶原模型肽 (GPO)10的亚埃结构显示具有螺距变化和两个脯氨酸环构象的水合三螺旋

FOOD CHEMISTRY

IF9.8

2020-07-01

PREAI

Suzuki, Hironori; Mahapatra, Deepti; Board, Amanda J.; Steel, Peter J.; Dyer, Jolon M.; Gerrard, Juliet A.; Dobson, Renwick C. J.; Valery, Celine

Multi -parameter evaluation of the effect of processing conditions on meat protein modification

HELIYON

IF3.6

2020-06-01

OAAI

Deb-Choudhury, Santanu; Haines, Stephen; Harland, Duane; Clerens, Stefan; van Koten, Chikako; Lee, Erin; Thomas, Ancy; Dyer, Jolon

Oral delivery of self-assembling bioactive peptides to target gastrointestinal tract disease

FOOD & FUNCTION

IF5.4

2020-01-01

PREAI

Petit, Noemie; Dyer, Jolon M.; Clerens, Stefan; Gerrard, Juliet A.; Domigan, Laura J.

Changes in Milk Protein Interactions and Associated Molecular Modification Resulting from Thermal Treatments and Storage

JOURNAL OF FOOD SCIENCE

IF3.4

2019-06-21

PREAI

Liu, Haiyan; Grosvenor, Anita J.; Li, Xing; Wang, Xin-lu; Ma, Ying; Clerens, Stefan; Dyer, Jolon M.; Day, Li

Protein-protein crosslinking in food: Proteomic characterisation methods, consequences and applications

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-04-01

PREAI

McKerchar, Hannah J.; Clerens, Stefan; Dobson, Renwick C. J.; Dyer, Jolon M.; Maes, Evelyne; Gerrard, Juliet A.

The effects of a wool hydrolysate on short-chain fatty acid production and fecal microbial composition in the domestic cat (Felis catus)

FOOD & FUNCTION

IF5.4

2018-01-01

PREAI

Deb-Choudhury, Santanu; Bermingham, Emma N.; Young, Wayne; Barnett, Matthew P. G.; Knowles, Scott O.; Harland, Duane; Clerens, Stefan; Dyer, Jolon M.

Molecular modification associated with the heat treatment of bovine milk

INTERNATIONAL DAIRY JOURNAL

IF3.4

2017-10-01

PREAI

Gathercole, Jessica; Reis, Mariza G.; Agnew, Michael; Reis, Marlon M.; Humphrey, Rex; Harris, Paul; Clerens, Stefan; Haigh, Brendan; Dyer, Jolon M.

Protein-protein cross-linking and human health: the challenge of elucidating with mass spectrometry

EXPERT REVIEW OF PROTEOMICS

IF2.8

2017-08-04

PREAI

Maes, Evelyne; Dyer, Jolon M.; McKerchar, Hannah J.; Deb-Choudhury, Santanu; Clerens, Stefan

Comparative analysis of human milk and infant formula derived peptides following in vitro digestion

FOOD CHEMISTRY

IF9.8

2017-04-01

PREAI

Su, M. -Y.; Broadhurst, M.; Liu, C. -P.; Gathercole, J.; Cheng, W. -L.; Qi, X. -Y.; Clerens, S.; Dyer, J. M.; Day, L.; Haigh, B.

Photo-oxidation of whey proteins: Molecular markers of modification

INTERNATIONAL DAIRY JOURNAL

IF3.4

2017-03-01

PREAI

Dyer, Jolon M.; Clerens, Stefan; Thomas, Ancy; Callaghan, Chris; Deb-Choudhury, Santanu; Haines, Stephen

Cooking-Induced Protein Modifications in Meat

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2016-11-24

149

OAAI

Yu, Tzer-Yang; Morton, James D.; Clerens, Stefan; Dyer, Jolon M.

Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steers

MEAT SCIENCE

IF6.1

2016-11-01

OAAI

Clerens, Stefan; Thomas, Ancy; Gathercole, Jessica; Plowman, Jeffrey E.; Yu, Tzer-Yang; Grosvenor, Anita J.; Haines, Stephen R.; Dobbie, Peter; Taukiri, Kevin; Rosenvold, Katja; Dyer, Jolon M.; Deb-Choudhury, Santanu

Proteomic investigation of protein profile changes and amino acid residue-level modification in cooked lamb longissimus thoracis et lumborum: The effect of roasting

MEAT SCIENCE

IF6.1

2016-09-01

PREAI

Yu, Tzer-Yang; Morton, James D.; Clerens, Stefan; Dyer, Jolon M.

Proteomic tracking of hydrothermal Maillard and redox modification in lactoferrin and β-lactoglobulin: Location of lactosylation, carboxymethylation, and oxidation sites

JOURNAL OF DAIRY SCIENCE

IF4.4

2016-05-01

OAAI

Dyer, Jolon M.; Clerens, Stefan; Grosvenor, Anita; Thomas, Ancy; Callaghan, Chris; Deb-Choudhury, Santanu; Haines, Stephen