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D

Dalia I. Sánchez‐Machado

no. 1. colonia centro

38H指数
139论文数
4.5K被引数
收录论文 32
发表时间
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Bioengineered Chitosan–Collagen–Honey Sponges: Physicochemical, Antibacterial, and In Vitro Healing Properties for Enhanced Wound Healing and Infection Control生物工程化壳聚糖-胶原-蜂蜜海绵：增强伤口愈合和感染控制的物理化学、抗菌及体外愈合特性
errPolymers 2025, Vol. 17, Page 2379
IF4.9
err2025-09-01
err0
errOAAI
errDavid Servín de la Mora-López; Leticia Olivera-Castillo; Jaime López-Cervantes; Dalia I. Sánchez-Machado; Jesús Fernando Ayala-Zavala; Herlinda Soto-Valdez; Tomás J. Madera-Santana
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Phytochemicals as promising agents against pathogenic free-living amoebas植物化学物质作为对抗致病自由生活阿米巴的潜在制剂
errPhytochemistry Reviews
IF7.6
err2025-07-14
err0
PREAI
errErick P. Gutiérrez-Grijalva; Laura A. Contreras-Angulo; Marilyn Shomara Criollo-Mendoza; J. Basilio Heredia; Jaime López-Cervantes; Dalia Isabel Sánchez-Machado; Jose Reyes Gonzalez-Galaviz; Libia Zulema Rodriguez-Anaya
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Microalgae as innovative mineral and nutrient carriers; potential applications in soil improvement and animal nutrition微藻作为创新的矿物质和营养载体；在土壤改良和动物营养中的潜在应用
errFood and Bioproducts Processing
IF3.4
err2025-05-12
err0
PREAI
errMaría del Rosario Martínez-Macias; Omar Nateras-Ramírez; Dalia Isabel Sánchez-Machado; Jaime López-Cervantes; Joel Arias-Martínez; Luz Angélica Ávila-Villa; Maria Magdalena Armendariz-Ontiveros; Jael Teresa de Jesús Quintero-Vargas; Yedidia Villegas-Peralta
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Production and performance evaluation of chitosan/collagen/honey nanofibrous membranes for wound dressing applications
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-08-01
err0
PREAI
errde la Mora-Lopez, David Servin; Madera-Santana, Tomas J.; Olivera-Castillo, Leticia; Castillo-Ortega, Maria M.; Lopez-Cervantes, Jaime; Sanchez-Machado, Dalia I.; Ayala-Zavala, Jesus F.; Soto-Valdez, Herlinda
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Therapeutic effects of electrospun chitosan nanofibers on animal skin wounds: A systematic review and meta-analysis
errinternational journal of pharmaceutics
IF6.4
err2023-12-01
err8
errOAAI
errSanchez-Machado, Dalia Isabel; Maldonado-Cabrera, Anahi; Lopez-Cervantes, Jaime; Maldonado-Cabrera, Blayra; Chavez-Almanza, Andres Francisco
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Collagen peptide fractions from tilapia (Oreochromis aureus Steindachner, 1864) scales: Chemical characterization and biological activity
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err12
PREAI
errHernandez-Ruiz, Karen Lilian; Lopez-Cervantes, Jaime; Sanchez-Machado, Dalia Isabel; Campas-Baypoli, Olga Nydia; Quintero-Guerrero, Angie Arai; Grijalva-Delgado, Maria de Lourdes; Chavez-Almanza, Andres Francisco
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Hydroxyapatite recovery from fish byproducts for biomedical applications
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2022-09-01
err24
PREAI
errHernandez-Ruiz, Karen Lilian; Lopez-Cervantes, Jaime; Sanchez-Machado, Dalia Isabel; Martinez-Macias, Maria del Rosario; Correa-Murrieta, Ma. Araceli; Sanches-Silva, Ana
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Kinetic Modeling of Cd(II) and Pb(II) Biosorption from Aqueous Solution by Inactive Biomass of Nannochloropsisoculata Microalgae
errWATER AIR AND SOIL POLLUTION
IF3
err2022-05-18
err8
PREAI
errNateras-Ramirez, Omar; Lopez-Cervantes, Jaime; Sanchez-Machado, Dalia I.; Aguilar-Ruiz, Rocio J.; Martinez-Macias, Maria R.
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The use of chitosan as a skin-regeneration agent in burns injuries: A review
errE-POLYMERS
IF3.3
err2022-01-04
err19
errOAAI
errSanchez-Machado, Dalia, I; Lopez-Cervantes, Jaime; Martinez-Ibarra, Diana M.; Escarcega-Galaz, Ana A.; Vega-Cazarez, Claudia A.
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Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2020-09-15
err8
errOAAI
errSanches Silva, Ana; Reboredo-Rodriguez, Patricia; Sanchez-Machado, Dalia I.; Lopez-Cervantes, Jaime; Barreca, Davide; Pittala, Valeria; Samec, Dunja; Orhan, Ilkay Erdogan; Gulcan, H. Ozan; Forbes-Hernandez, Tamara Y.; Battino, Maurizio; Nabavi, Seyed Fazel; Devi, Kasi Pandima; Nabavi, Seyed Mohammad
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Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2020-03-25
err31
PREAI
errOrtiz-Cruz, Raquel Alejandra; Ramirez-Wong, Benjamin; Ledesma-Osuna, Ana Irene; Torres-Chavez, Patricia Isabel; Sanchez-Machado, Dalia Isabel; Montano-Leyva, Beatriz; Lopez-Cervantes, Jaime; Gutierrez-Dorado, Roberto
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Antibacterial, mechanical and physical properties of collagen - chitosan sponges from aquatic source水产来源的胶原蛋白-壳聚糖海绵的抗菌，机械和物理性能
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2020-03-01
err33
PREAI
errDavid Valenzuela-Rojo, Ramssel; Lopez-Cervantes, Jaime; Isabel Sanchez-Machado, Dalia; Aglahe Escarcega-Galaz, Ana; del Rosario Martinez-Macias, Maria
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Impact of the molecular weight on the size of chitosan nanoparticles: characterization and its solid-state application
errPOLYMER BULLETIN
IF4
err2020-02-27
err34
PREAI
errVillegas-Peralta, Yedidia; Lopez-Cervantes, Jaime; Madera Santana, Tomas Jesus; Sanchez-Duarte, Reyna G.; Sanchez-Machado, Dalia I.; Martinez-Macias, Maria del Rosario; Correa-Murrieta, Ma. A.
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Separation and purification of sulforaphane (1-isothiocyanato-4-(methylsulfinyl) butane) from broccoli seeds by consecutive steps of adsorption-desorption-bleaching
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-11-01
err13
PREAI
errGarcia-Saldana, Jesus S.; Campas-Baypoli, Olga N.; Sanchez-Machado, Dalia I.; Lopez-Cervantes, Jaime
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Antioxidant capacity, proximate composition, and lipid constituents of Aloe vera flowers
errJOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
IF3.6
err2018-09-01
err36
PREAI
errLopez-Cervantes, Jaime; Sanchez-Machado, Dalia I.; Cruz-Flores, Paola; Mariscal-Dominguez, Maria F.; Servin de la Mora-Lopez, Gabriela; Campas-Baypoli, Olga N.
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Mechanical, structural and physical aspects of chitosan-based films as antimicrobial dressings
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2018-09-01
err59
PREAI
errEscarcega-Galaz, Ana A.; Sanchez-Machado, Dalia I.; Lopez-Cervantes, Jaime; Sanches-Silva, Ana; Madera-Santana, Tomas J.; Paseiro-Losada, Perfecto
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Aloe vera: Ancient knowledge with new frontiers
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2017-03-01
err141
PREAI
errSanchez-Machado, Dalia I.; Lopez-Cervantes, Jairne; Sendon, Raquel; Sanches-Silva, Ana
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Antioxidant and chelating capacity of Maillard reaction products in amino acid-sugar model systems: applications for food processing
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-02-24
err33
PREAI
errMondaca-Navarro, Blanca A.; Avila-Villa, Luz A.; Gonzalez-Cordova, Aaron F.; Lopez-Cervantes, Jaime; Sanchez-Machado, Dalia I.; Campas-Baypoli, Olga N.; Rodriguez-Ramirez, Roberto
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Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes
errFOOD CHEMISTRY
IF9.8
err2016-06-01
err53
PREAI
errGarcia-Saldana, Jesus S.; Campas-Baypoli, Olga N.; Lopez-Cervantes, Jaime; Sanchez-Machado, Dalia I.; Cantu-Soto, Ernesto U.; Rodriguez-Ramirez, Roberto
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Effect of the refining process on Moringa oleifera seed oil quality
errFOOD CHEMISTRY
IF9.8
err2015-11-01
err53
PREAI
errSanchez-Machado, Dalia I.; Lopez-Cervantes, Jaime; Nunez-Gastelum, Jose A.; Servin de la Mora-Lopez, Gabriela; Lopez-Hernandez, Julia; Paseiro-Losada, Perfecto
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研究方向

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合作学者
合作期刊
M
Maurizio Battino
H 指数: 92 · 论文数: 542
S
Seyed Fazel Nabavi
H 指数: 87 · 论文数: 250
S
Seyed Mohammad Nabavi
H 指数: 85 · 论文数: 374
İ
İlkay Erdoğan Orhan
H 指数: 66 · 论文数: 426
A
A. Sanches‐Silva
H 指数: 62 · 论文数: 489
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