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Eduardo Eustáquio de Souza Figueiredo

federal university of mato grosso
H指数:20
被引数:1,627

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Molecular and phenotype characterisation of persistent Escherichia coli in dairy products from Midwest Brazil

巴西中西部地区乳制品中持续性大肠杆菌的分子与表型特征分析

2026-05-060
OA
Antimicrobial Resistance in Salmonella Across Aquaculture, Seafood and Related Aquatic Environments: A Scoping Review With Exploratory Textual Analysis

水产养殖、海产品和相关水生环境中沙门氏菌的抗菌药物耐药性:一项具有探索性文本分析的综述研究

2026-03-100
OAAI
Monitoring of Salmonella spp. in Native Fish Farms in the Pantanal and Cerrado Biomes, Brazil: Serotype Diversity, Antimicrobial Resistance Profiles, and Multivatiate Patterns

巴西潘塔纳尔和塞拉多生物群系本土鱼场的沙门氏菌属监测:血清型多样性、抗菌耐药谱及多变量模式

2025-12-140
OAAI
Microbiological Monitoring and Microbial Susceptibility of Salmonella from Aquacultured Tambaqui Hybrids (Colossoma macropomum): Implications for Food Safety

水产养殖塔ambiaqui杂交鱼(Colossoma macropomum)中沙门氏菌的微生物监测与微生物敏感性:对食品安全的影响

2025-10-190
OAAI
Fermented bocaiuva (Acrocomia aculeata) pulp: A focus on the survival of Lactiplantibacillus plantarum during freezing storage and simulated in vitro gastrointestinal conditions

发酵棕榈果(Acrocomia aculeata)果肉:重点关注植物乳杆菌(Lactiplantibacillus plantarum)在冷冻储存及模拟体外胃肠道条件下的存活

2025-07-280
PRE
Listeria monocytogenes in Export-approved Beef from Mato Grosso, Brazil: Prevalence, Molecular Characterization and Resistance to Antibiotics and Disinfectants

巴西马托格罗索出口批准的牛肉中的单核细胞增生李斯特菌: 患病率,分子特征以及对抗生素和消毒剂的抵抗力

2019-12-2021
OAAI