Mohsen Barzegar - Publications, H-index & Citations

Mohsen Barzegar

Tarbiat Modares University

47H指数

298论文数

8.0K被引数

收录论文 91

发表时间

Outer-phase oleogelation using monoacylglycerol and phytosterol: A novel strategy for stabilizing vitamin D₃-loaded O/W/O double emulsions 使用单酸甘油酯和植物甾醇进行外相油凝胶化：一种稳定维生素D₃负载O/W/O双乳液的策略

Food and Bioproducts Processing

IF3.4

2026-08-20

PREAI

Azadeh Naseri; Mohamad Ali Sahari; Mohsen Barzegar; Zohreh Hamidi Esfehani

Ozone-Modified Potato Starch as a Gelatin Alternative in Dairy Desserts: Optimization and Evaluation of Textural, Sensory, and Rheological Properties 臭氧改性马铃薯淀粉作为乳制甜点中的明胶替代品：质地、感官和流变特性的优化与评价

Current Research in Food Science

IF7

2026-05-21

OAAI

Akram Khezri; Mohammad Ali Sahari; Mohsen Barzegar; Hassan Ahmadi Gavlighi; Mohsen Asghari

Rapid discrimination of beef, pork and rabbit meat using HS-SPME coupled with GC-MS and chemometric analysis 使用HS-SPME结合GC-MS和化学计量学分析快速鉴别牛肉、猪肉和兔肉

Applied Food Research

IF6.2

2026-05-05

OAAI

Amir Pourmoradian; Mohsen Barzegar; Ángel A. Carbonell-Barrachina; Luis Noguera-Artiaga

Lupin protein as a sustainable alternative to conventional proteins in meat analogues produced via thermo-mechanical stretching Lupin蛋白作为通过热机械拉伸生产的肉替代品中传统蛋白质的可持续替代品

LWT

IF0

2026-04-24

OAAI

Bahareh Fatan Tikmedash; Mohammad Ali Sahari; Mohsen Barzegar; Hassan Ahmadi Gavlighi; Mohsen Asghari

Innovative strategies for producing diabetes-friendly cereal-based products: Mechanism, Application, and Challenges 糖尿病友好型谷物基产品的创新生产策略：机制、应用与挑战

Food Bioscience

IF5.9

2026-02-09

PREAI

Elahe Amani; Amir Pouya Ghnadehari Yazdi; Nooshin Bazsefidpar; Mohammad Rahmati; Amin Karimi; Elham Assadpour; Mohsen Barzegar; Seid Mahdi Jafari

Honey adulteration detection using the HS-SPME-IMS technique combined with chemometric analysis 利用HS-SPME-IMS技术结合化学计量学分析进行蜂蜜掺假检测

Food Chemistry: X

IF8.2

2025-12-02

OAAI

Amir Pourmoradian; Mohsen Barzegar; Sajjad Gharaghani; Mohammad Ali Sahari

Enhanced Functionalization of Ozone-Modified Starch as a Gelatin Substitute in Gummy Candy Formulations 臭氧改性淀粉的功能化增强及其作为明胶替代物在软糖配方中的应用

Carbohydrate Polymer Technologies and Applications

IF6.5

2025-09-24

OAAI

Akram Khezri; Mohammad Ali Sahari; Mohsen Barzegar; Hassan Ahmadi Gavighi; Mohsen Asghari

The effect of pistachio green hull extract and packaging type on antioxidant and antimicrobial properties of ω3/low-fat fermented sausage 开心果青壳提取物及包装类型对ω3/低脂发酵香肠抗氧化和抗菌特性的影响

LWT

IF0

2025-08-20

OAAI

Zohre Noorolahi; Mohammad Ali Sahari; Hassan Ahmadi Gavlighi; Mohsen Barzegar

Eggshell powder as a mineral source for calcium fortification of brownie 蛋壳粉作为强化布朗尼钙质的矿物质来源

Applied Food Research

IF6.2

2025-08-05

OAAI

Arman Esmaeili; Mohsen Barzegar; Amir Pouya Ghandehari Yazdi; Amin Karimi

Experimental validation of the precision of sinusoidal amplitude estimation using a least squares procedure in the presence of additive noise

SCIENTIFIC REPORTS

IF3.9

2025-04-14

OAAI

Barzegar, Mohsen; Alegria, Francisco

Effect of transesterified amaranth oil oleogel as a cocoa butter replacer on the physicochemical properties of dark chocolate 转酯化苋菜油油凝胶作为可可 butter 替代品对黑巧克力物理化学性质的影响

FOOD CHEMISTRY-X

IF8.2

2025-02-01

OAAI

Kamali, Elahe; Sahari, Mohammad Ali; Barzegar, Mohsen; Gavlighi, Hassan Ahmadi

The influence of co-encapsulated L. plantarum and Silybum marianum seed extract on the physicochemical properties of synbiotic cheese during ripening

FOOD CHEMISTRY-X

IF8.2

2024-10-01

PREAI

Bakhtiyari, Maryam; Hamidi-Esfahani, Zohreh; Barzegar, Mohsen

In vitro antidiabetic and antioxidant activities of Galega officinalis extracts

FOOD SCIENCE & NUTRITION

IF3.8

2024-08-22

OAAI

Sukhtezari, Shokoofeh; Sahari, Mohammad Ali; Barzegar, Mohsen; Azizi, Mohammad Hossain

Formulation of functional gummy candies containing natural antioxidants and stevia

HELIYON

IF3.6

2024-06-01

OAAI

Roudbari, Mozhgan; Barzegar, Mohsen; Sahari, Mohammad Ali; Gavlighi, Hassan Ahmadi

Geographical authentication of saffron by chemometrics applied to the ion mobility spectrometry data 将化学计量学应用于离子迁移谱数据的藏红花地理认证

FOOD CHEMISTRY-X

IF8.2

2024-06-01

OAAI

Shamshiri, Nayereh; Fattahi, Reza; Mani-Varnosfaderani, Ahmad; Barzegar, Mohsen; Sahari, Mohammad Ali

Berberis integerrima bioactive molecules loaded in chitosan-based electrospun nanofibers for soybean oil oxidative protection

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-05-01

PREAI

Asghari, Mohsen; Sahari, Mohammad Ali; Kia, Seyed Jalal; Tavakoli, Atefeh; Barzegar, Mohsen

Porous Starch-inulin Loaded Quercetin Microcapsules: Characterization, Antioxidant Activity, in-vitro Release, and Storage Stability

JOURNAL OF PHARMACEUTICAL SCIENCES

IF3.8

2024-05-01

OAAI

Davoudi, Zahra; Azizi, Mohammad Hossein; Barzegar, Mohsen; Bernkop-Schnurch, Andreas

Combining ion mobility spectrometry and chemometrics for detecting synthetic colorants in black tea: A reliable and fast method 结合离子迁移谱与化学计量学检测红茶中合成着色剂的可靠快速方法

FOOD CHEMISTRY-X

IF8.2

2024-03-01

OAAI

Sobhaninia, Mina; Mani-Varnosfaderani, Ahmad; Barzegar, Mohsen; Sahari, Mohammad Ali

Pistachio green hull and pomegranate peel extracts as two natural antiglycation agents

FOOD SCIENCE & NUTRITION

IF3.8

2024-02-20

OAAI

Roudbari, Mozhgan; Barzegar, Mohsen; Sahari, Mohammad Ali

Synergistic antibacterial effect of the pistachio green hull extract-loaded porphysome decorated with 4-nitroimidazole against bacteria

JOURNAL OF LIPOSOME RESEARCH

IF4.3

2024-01-22

PREAI

Mahafel, Nastaran; Vaezi, Zahra; Barzegar, Mohsen; Hekmat, Azadeh; Naderi-Manesh, Hossein

研究方向