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H

Hamid‐Reza Akhavan

shahid bahonar university of kerman (sbuk)

16H指数
47论文数
971被引数
收录论文 17
发表时间
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A Green and Sustainable Solvent- Free Method for Synthesizing Wheat Starch Nanoparticles via Nanoprecipitation通过纳米沉淀法合成小麦淀粉纳米粒的绿色可持续无溶剂方法
errStarch-Starke
IF2.7
err2026-02-01
err0
PREAI
errMomenpoor, Behnaz; Danafar, Firoozeh; Akhavan, Hamid-reza; Mohebbi, Ali
err分享
err收藏
Comparison Between Emerging and Conventional Methods for Edible Oils Bleaching新兴与传统方法用于食用油脱色的比较
errFood Science & Nutrition
IF3.8
err2025-10-29
err0
errOAAI
errElahe Abedi; Hamid-Reza Akhavan; Seyed Mohammad Bagher Hashemi; Najmeh Oliyaei; Mahmoud Sourghali; Ali Karimzadeh; Marzieh Rownaghi
err分享
err收藏
Effect of cinnamaldehyde-loaded nanostructured lipid carriers in carboxymethyl cellulose-based coating on the shelf life of fresh pistachio肉桂醛负载纳米结构脂质载体在羧甲基纤维素基涂层中对新鲜开心果货架期的影响
errScientia Horticulturae
IF4.2
err2025-07-25
err0
errOAAI
errSara Norouzzadeh; Hamid-Reza Akhavan; Sepideh Khorasani; Reza Hajimohammadi-Farimani; Ghodsieh Alizadeh-Bahaabadi
err分享
err收藏
Drying of borage (Echium amoenum) flowers extract: Optimization of encapsulation and spouted bed drying矢车菊（Echium amoenum）花提取物的干燥：包埋和喷动床干燥的优化
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errDarijani, Samira; Afsahi, Mohammad Mehdi; Akhavan, Hamid-Reza; Goharrizi, Ataallah Soltani
err分享
err收藏
Innovative approach in pistachio processing: Effect of explosion puffing drying on the quality characteristics of dried pistachios
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err0
errOAAI
errSaber, Behzad; Akhavan, Hamid-Reza; Mortezapour, Hamid
err分享
err收藏
Effect of Pistacia atlantica kernel oil on the quality characteristics of mayonnaise during the storage period
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-08-19
err1
errOAAI
errNorouzzadeh, Sara; Ghasemzadeh, Milad; Akhavan, Hamid-Reza; Adhami, Khavar
err分享
err收藏
Structure-based modifications of nano lipid carriers: Comparative review on release properties and anti-microbial activities of bioactive compounds
errFOOD CONTROL
IF6.3
err2024-05-01
err5
PREAI
errAbedi, Elahe; Akhavan, Hamid-Reza; Mohammadi, Hamid; Banasaz, Shahin
err分享
err收藏
Optimization of gluten-free bread production with low aflatoxin level based on quinoa flour containing xanthan gum and laccase enzyme基于含黄原胶和漆酶的藜麦面粉优化低黄曲霉毒素水平的无麸质面包生产
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-03-01
err9
PREAI
errAlizadeh-Bahaabadi, Ghodsieh; Lakzadeh, Leila; Forootanfar, Hamid; Akhavan, Hamid-Reza
err分享
err收藏
Antimicrobial Activity of Thymol and Thymol-Nanoemulsion Against Three Food-Borne Pathogens Inoculated in a Sausage Model
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2021-08-04
err57
PREAI
errSepahvand, Somayeh; Amiri, Sedigheh; Radi, Mohsen; Akhavan, Hamid-Reza
err分享
err收藏
Spouted bed drying of skimmed milk: Multivariable optimization of the conditions to improve physicochemical properties of the dried milk
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err5
PREAI
errHamedi, Sh; Afsahi, M. M.; Nematollahi, M. H.; Akhavan, H. R.
err分享
err收藏
Cinnamaldehyde-Loaded Nanostructured Lipid Carriers Extend the Shelf Life of Date Palm Fruit
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2021-04-27
err29
PREAI
errAkhavan, Hamid-Reza; Hosseini, Fereshteh-Sadat; Amiri, Sedigheh; Radi, Mohsen
err分享
err收藏
Bio-active compounds and functional properties of pistachio hull: A review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2020-03-01
err64
PREAI
errArjeh, Edris; Akhavan, Hamid-Reza; Barzegar, Mohsen; Carbonell-Barrachina, Angel A.
err分享
err收藏
Effect of Salicylic Acid Incorporated Chitosan Coating on Shelf Life Extension of Fresh In-Hull Pistachio Fruit水杨酸壳聚糖涂膜对新鲜壳内开心果货架期延长的影响
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2019-12-02
err61
PREAI
errMolamohammadi, Homa; Pakkish, Zahra; Akhavan, Hamid-Reza; Saffari, Vahid Reza
err分享
err收藏
Relationship Between Performance of Carob Moth, Ectomyelois ceratoniae Zeller (Lepidoptera: Pyralidae) and Phytochemical Metabolites in Various Pomegranate Cultivars
errFRONTIERS IN PHYSIOLOGY
IF3.4
err2019-11-19
err18
errOAAI
errAbedi, Zahra; Golizadeh, Ali; Soufbaf, Mahmoud; Hassanpour, Mahdi; Jafari-Nodoushan, Ali; Akhavan, Hamid-Reza
err分享
err收藏
Effects of a rotational UV-C irradiation system and packaging on the shelf life of fresh pistachio
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-05-29
err19
PREAI
errHosseini, Fereshteh-Sadat; Akhavan, Hamid-Reza; Maghsoudi, Hossein; Hajimohammadi-Farimani, Reza; Balvardi, Mohammad
err分享
err收藏
Performance of a liquid desiccant-assisted solar juice concentration system for barberry juice
errSOLAR ENERGY
IF6.6
err2019-05-01
err11
PREAI
errAlizadeh, Hamid-Reza; Mortezapour, Hamid; Akhavan, Hamid-Reza; Balvardi, Mohammad
err分享
err收藏
Tomato slices drying in a liquid desiccant-assisted solar dryer coupled with a photovoltaic-thermal regeneration system
errSOLAR ENERGY
IF6.6
err2018-03-01
err86
PREAI
errDorouzi, Mandiyeh; Mortezapour, Hamid; Akhavan, Hamid-Reza; Moghaddam, Ahmad Ghazanfari
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Mohsen Barzegar
H 指数: 47 · 论文数: 298
H
Hamid Forootanfar
H 指数: 40 · 论文数: 166
M
Mohammad Hadi Nematollahi
H 指数: 36 · 论文数: 119
S
Seyed Mohammad Bagher Hashemi
H 指数: 35 · 论文数: 156
A
Ali Mohebbi
H 指数: 34 · 论文数: 156
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