Hasanah Mohd Ghazali - Publications, H-index & Citations

Hasanah Mohd Ghazali

Universiti Putra Malaysia

48H指数

291论文数

8.8K被引数

收录论文 84

发表时间

A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-08-24

PREAI

Saadi, Sami; Nacer, Nor Elhouda; Chenaker, Hichem; Ariffin, Abdul Azis; Ghazali, Hasanah Mohd; Saari, Nazamid; Mohammed, Abdulkarim Sabo; Anwar, Farooq; Hamid, Azizah Abdul

Eradication of phosphatide- esters using biomaterial- Conjugates like liposomes

JOURNAL OF MOLECULAR STRUCTURE

IF4.7

2023-05-01

PREAI

Saadi, Sami; Ghazali, Hasanah Mohd; Saari, Nazamid; Ariffin, Abdul Azis; Mohammed, Abdulkarim Sabo; Anwar, Farooq; Nacer, Nor Elhouda

Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages

FOOD BIOSCIENCE

IF5.9

2022-04-01

PREAI

Saadi, Sami; Saari, Nazamid; Ghazali, Hasanah Mohd; Mohammed, Abdulkarim Sabo; Abdul-Hamid, Azizah; Nacer, Nor Elhouda; Anwar, Farooq

Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism 使用热和水热处理减轻脱脂翅豆种子蛋白的抗营养因子和蛋白酶抑制剂: 变性/展开耦合水解机理

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-01

OAAI

Saadi, Sami; Saari, Nazamid; Ghazali, Hasanah Mohd; Abdulkarim, Mohammed Sabo

Optimization of juice production from cempedak (Artocarpus integer) fruit pulp liquefied with the aid of enzymes

BRITISH FOOD JOURNAL

IF4.2

2021-11-18

PREAI

Pui, Liew Phing; Kong, Ianne; Karim, Roselina; Yusof, Yus Aniza; Wong, Chen Wai; Ghazali, Hasanah Mohd

The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations

BIOPHYSICAL CHEMISTRY

IF2.2

2021-06-01

PREAI

Saadi, Sami; Ghazali, Hasanah Mohd; Saari, Nazamid; Abdulkarim, Sabo Mohammed

Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey

FOOD BIOSCIENCE

IF5.9

2021-04-01

PREAI

Ghazali, Nashratul Shera Mohamad; Yusof, Yus Aniza; Ghazali, Hasanah Mohd; Chin, Nyuk Ling; Othman, Siti Hajar; Manaf, Yanty Noorazianna; Chang, Lee Sin; Baroyi, Syahrul Anis Hazwani Mohd

Complementary NMR- and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts

FOOD RESEARCH INTERNATIONAL

IF8

2020-10-01

OAAI

Abd Ghafar, Siti Zulaikha; Mediani, Ahmed; Maulidiani, M.; Rudiyanto, R.; Ghazali, Hasanah Mohd; Ramli, Nurul Shazini; Abas, Faridah

Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-05-20

PREAI

Asghar, Muhammad T.; Yusof, Yus A.; Mokhtar, Mohd N.; Yaacob, Mohammad E.; Ghazali, Hasanah M.; Varith, Jaturapatr; Chang, Lee S.; Manaf, Yanty N.

Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

FOOD SCIENCE & NUTRITION

IF3.8

2019-09-30

OAAI

Asghar, Muhammad Tuseef; Yusof, Yus Aniza; Mokhtar, Mohd Noriznan; Ya'acob, Mohammad Effendy; Ghazali, Hasanah Mohd; Chang, Lee Sin; Manaf, Yanty Noorzianna

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

ANTIOXIDANTS

IF6.6

2019-07-18

OAAI

Fikry, Mohammad; Yusof, Yus Aniza; Al-Awaadh, Alhussein M.; Rahman, Russly Abdul; Chin, Nyuk Ling; Ghazali, Hasanah Mohd

Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2019-05-26

OAAI

Yea, Chay Shyan; Nevara, Gita Addelia; Muhammad, Kharidah; Ghazali, Hasanah Mohd; Karim, Roselina