David Villanueva-Bermejo

Universidad Autonoma de Madrid

H指数:19

被引数:1,102

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Modulation of nutritional, antioxidant properties and bioaccumulation of bioactive molecules in Tenebrio molitor larvae via bioactive-rich by-product feeding strategies

通过富含生物活性物质的副产物喂养策略调控黄粉虫幼虫的营养特性、抗氧化特性和生物活性分子的生物累积

Applied Food Research

IF6.2

2026-04-210

OAAI

Assessment of Scalable Fractionation Methodologies to Produce Concentrated Lauric Acid from Black Soldier Fly (Hermetia illucens) Larvae Fat

评估可扩展分级方法以从黑 soldier fly (Hermetia illucens) 幼虫脂肪中制备浓缩月桂酸

INSECTS

IF2.9

2025-02-060

Assessment of Green Extraction Techniques in the Utilization of Oak Tree (Quercus robur) and Mugwort (Artemisia vulgaris) Biomass for the Production of Bioactive Extracts

对橡树（Quercus robur）和艾蒿（Artemisia vulgaris）生物质利用绿色提取技术制备生物活性提取物的研究评估

SEPARATIONS

IF2.7

2025-01-180

Supercritical CO 2 extraction increases the recovery levels of omega-3 fatty acids in Tetraselmis chuii extracts

超临界CO 2萃取提高了Tetraselmis chuii提取物中omega-3脂肪酸的回收水平

FOOD CHEMISTRY

IF9.8

2024-09-012

Theoretical framework to evaluate antioxidant synergistic effects from the coextraction of marjoram, rosemary and parsley

FOOD CHEMISTRY

IF9.8

2024-03-019

PRE

Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori (Vol 11, 1849, 2022)

ANTIOXIDANTS

IF6.6

2024-02-290

OAAI

Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori

ANTIOXIDANTS

IF6.6

2023-07-041

OAAI

Evaluation of the interrelated effects of slaughtering, drying, and defatting methods on the composition and properties of black soldier fly (Hermetia illucens) larvae fat

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-013

OAAI

Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori

ANTIOXIDANTS

IF6.6

2022-09-2021

OAAI

Dispersion of bioactive substances in oils by supercritical antisolvent technology (BIOSAS process)

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-05-010

OAAI

Extraction of oil rich in coenzyme Q10 from chicken by-products using supercritical CO2

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2021-08-015

PREAI

Optimization of coenzyme Q10 encapsulation in liposomes using supercritical carbon dioxide

JOURNAL OF CO2 UTILIZATION

IF8.4

2020-05-0110

PREAI

Fractionation and precipitation of licorice (Glycyrrhiza glabra L.) phytochemicals by supercritical antisolvent (SAS) technique

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-05-0113

OAAI

Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed

FOOD RESEARCH INTERNATIONAL

IF8

2020-05-016

OAAI

Application of a novel approach to modelling the supercritical extraction kinetics of oil from two sets of chia seeds

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

IF6

2020-02-016

OAAI

Supercritical antisolvent particle precipitation and fractionation of rosemary (Rosmarinus officinalis L.) extracts

迷迭香 (Rosmarinus officinalis L.) 提取物的超临界抗溶剂颗粒沉淀和分馏

JOURNAL OF CO2 UTILIZATION

IF8.4

2019-12-0124

OAAI

Antioxidant and antimicrobial assessment of licorice supercritical extracts

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2019-11-0128

OAAI

Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract

FOOD RESEARCH INTERNATIONAL

IF8

2019-01-0133

OAAI

Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods

FOOD RESEARCH INTERNATIONAL

IF8

2019-01-0133

OAAI

Vaccinium meridionale Swartz extracts and their addition in beef burgers as antioxidant ingredient

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-07-2610

PREAI

David Villanueva-Bermejo

个人简介

教育背景

工作经历

荣誉奖项

研究方向