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M

María V. Calvo

csic-uam

H指数:20

被引数:1,394

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Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk Cream

巴氏杀菌和储存对母乳乳脂微生物组成和脂质降解的影响

IF5.1

2026-06-050

OA

Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components

INTERNATIONAL DAIRY JOURNAL

IF3.4

2025-01-010

PRE

Enrichment optimization of Milk Fat Globule Membrane extracts from buttermilk using Response Surface Methodology

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-010

OAAI

The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells

IF5

2024-08-221

OAAI

Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation

具有潜在生物量价值的侵入性大型藻类Rugulopteryx Okamurae的表征

IF9.8

2024-05-016

OA

Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition

FOOD & FUNCTION

IF5.4

2024-01-017

OA

Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-12-018

OAAI

Mechanisms for the interaction of the milk fat globule membrane with the plasma membrane of gut epithelial cells

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-014

OAAI

Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women

IF5

2023-08-073

OAAI

Reduction of Beta Cyclodextrin by Curd Washing in Low-Cholesterol Manchego Cheese

IF4.6

2023-06-120

OAAI

Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

FRONTIERS IN NUTRITION

IF5.1

2023-05-094

OAAI

Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation

基于多糖的乳液凝胶作为法兰克福香肠中的脂肪替代品: 物理化学，营养和感官评价

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-04-0119

OAAI

Effects of HIV Infection in Plasma Free Fatty Acid Profiles among People with Non-Alcoholic Fatty Liver Disease

HIV感染对非酒精性脂肪肝患者血浆游离脂肪酸谱的影响

JOURNAL OF CLINICAL MEDICINE

IF2.9

2022-07-025

OAAI

Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator

IF3.7

2021-04-2213

OAAI

An Integrative Approach of an In Vitro Measurement of the Digestibility of Triacylglycerols of Human Milk

IF4.6

2021-03-303

OAAI

High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition

IF3.4

2021-02-0315

OAAI

Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum

JOURNAL OF DAIRY SCIENCE

IF4.4

2020-09-0116

OAAI

Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial

IF5

2020-05-0525

OAAI

Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed

FOOD RESEARCH INTERNATIONAL

IF8

2020-05-016

OAAI

Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2020-03-0148

PREAI