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K

Khalid Gul

national institute of technology

32H指数
107论文数
4.8K被引数
收录论文 47
发表时间
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Pressure-assisted enzymatic hydrolysis (100 MPa) of chicken breast: enzyme-dependent effects on hydrolysis efficiency, peptide profile, microbial quality, and oxidative stability压力辅助酶解（100 MPa）对鸡胸肉酶解效率、肽谱、微生物质量和氧化稳定性的酶依赖性影响
errINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
err2026-09-26
err0
errOAAI
errDongseok Jung; Hyunah Lee; Jeong Un Kim; Sung Han Kim; Dong-Un Lee; Jiyong Park; Khalid Gul; Alexandros Stratakos; Sze Ying Leong; Hafiz Muhammad Shahbaz
err分享
err收藏
Controlled ball milling enhances the lubrication performance of proso millet flour dispersions控制球磨强化了薏米面粉分散液的润滑性能
errFood Hydrocolloids
IF12.4
err2026-09-18
err0
errOAAI
errKadavakollu Subrahmanyam; Simha Sridharan; Ben Kew; Khalid Gul; Anwesha Sarkar
err分享
err收藏
Preparation of emulsion gels utilizing modified guar germ protein isolates: microstructure, rheological attributes, and oral behaviour of hybrid frozen dessert利用改性瓜尔豆胚蛋白分离物的乳液凝胶制备：复合冷冻甜品的微观结构、流变特性和口腔行为
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errKheto, Ankan; Sehrawat, Rachna; Gul, Khalid; Kumar, Lokesh
err分享
err收藏
Anti-nutritional factors: Nutrient interactions, processing interventions, and health aspects抗营养因子：营养素相互作用、加工干预和健康方面
errFood Chemistry
IF9.8
err2025-10-18
err0
errOAAI
errAnkan Kheto; Debojit Baidya Choudhury; Shubhajit Sarkhel; Ayan Sarkar; Yogesh Kumar; Samandeep Kaur; Arun Kumar Gupta; Yograj Bist; Rahul Vashishth; N. Bharath; Rachna Sehrawat; Anupam Roy; Khalid Gul; Lokesh Kumar
err分享
err收藏
A sustainable and clean approach for modification of guar germ protein isolates using atmospheric cold plasma一种可持续且清洁的改性方法，用于利用大气压冷等离子体处理瓜尔豆胚蛋白分离物
errJournal of Cleaner Production
IF10
err2025-10-16
err0
PREAI
errAnkan Kheto; Rachna Sehrawat; Khalid Gul
err分享
err收藏
Structural reconfiguration and functional enhancement of detoxified plum kernel proteins via high-intensity ultrasound treatment通过高强度超声处理实现脱毒李子核蛋白的结构重构与功能增强
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-16
err0
PREAI
errMohd Aaqib Sheikh; Shalom Benny; Debojit Baidya Choudhury; Subrahmanyam Kadavakollu; Khalid Gul; Rachna Sehrawat
err分享
err收藏
Impact of Superheated Steam Processing on Amino Acids, Structure, and Functionality of Proso Millet Proteins超高温蒸汽处理对珍珠粟蛋白质中氨基酸、结构和功能性的影响
errJournal of Cereal Science
IF3.7
err2025-08-18
err0
PREAI
errMoumita Karmakar; Ankan Kheto; Rachna Sehrawat; Khalid Gul
err分享
err收藏
Tailoring molecular, structural, and interfacial properties of soy protein isolate using in-package cold plasma treatment for stabilizing Pickering emulsions通过包装内冷等离子体处理来调节大豆分离蛋白的分子、结构和界面特性，以稳定Pickering乳液
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-06-06
err0
PREAI
errDebojit Baidya Choudhury; Kadavakollu Subrahmanyam; Sibasish Sahoo; Khalid Gul; Rachna Sehrawat; Ren You Gan
err分享
err收藏
Horse chestnut starch: Structure, properties, modification and its applications-A review马栗淀粉：结构、性质、改性及其应用——综述
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2025-06-01
err0
errOAAI
errAllai, Farhana Mehraj; Nissar, Jasia; Shafi, Asima; Bashir, Mehvish; Mehreen; Zahoor, Insha; Ganaie, Tariq Ahmad; Gul, Khalid; Ahad, Tehmeena
err分享
err收藏
Physicochemical, functional, molecular, and surface properties of bean proteins grown in the high-altitude northern Himalayas高海拔喜马拉雅北部地区种植的豆类蛋白的物理化学、功能、分子和表面特性
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err2
PREAI
errChoudhury, Debojit Baidya; Gul, Khalid; Sehrawat, Rachna
err分享
err收藏
Superheated steam processing as a novel strategy for rapid synthesis of millet-starch citrates: Preparation, characterization, and in vitro starch digestibility超高温蒸汽处理作为一种快速合成小米淀粉柠檬酸盐的新策略：制备、表征及体外淀粉消化性研究
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err0
PREAI
errSubrahmanyam, Kadavakollu; Gul, Khalid; Sehrawat, Rachna
err分享
err收藏
Exposure of Proso millet starch to superheated steam: Effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanismProso小米淀粉暴露于过热蒸汽: 对理化，技术功能，流变行为，消化率和相关机制的影响
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errKarmakar, Moumita; Kheto, Ankan; Sehrawat, Rachna; Kumar, Yogesh; Gul, Khalid; Routray, Winny; Kumar, Lokesh
err分享
err收藏
Effect of ultrasonic-pretreatment on soaking kinetics, nutritional, anti-nutritional, and functional properties of guar seeds
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errKheto, Ankan; Chaudhari, Aditi; Manikpuri, Sakshi; Sehrawat, Rachna; Gul, Khalid; Kumar, Lokesh; Khan, Khursheed Alam
err分享
err收藏
pH-sensitive intelligent packaging films from Kodo millet (Paspalum scrobiculatum) starch and gum tragacanth incorporated with beetroot peel extract for monitoring shrimp freshness
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2024-12-01
err0
PREAI
errThakur, Rahul; Singhi, Harshi; Suryavanshi, Vedsagar Rajesh; Santhosh, R.; Roy, Swarup; Gul, Khalid; Janaswamy, Srinivas; Gaikwad, Kirtiraj K.; Sarkar, Preetam
err分享
err收藏
Alginate-millet starch composite matrices as novel carriers for controlled delivery of grape seed polyphenols: Preparation, characterization, and in vitro release behaviour
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2024-10-01
err3
PREAI
errNigar, Saima; Subrahmanyam, Kadavakollu; Choudhury, Debojit Baidya; Gul, Khalid; Sehrawat, Rachna
err分享
err收藏
Encapsulation of resveratrol in alginate microcapsules using internal gelation technique: Fabrication, characterization and release kinetics使用内部凝胶技术将白藜芦醇包封在藻酸盐微胶囊中: 制备，表征和释放动力学
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err3
errOAAI
errMore, Komal Sanjay; Kadavakollu, Subrahmanyam; Nigar, Saima; Gul, Khalid; Sehrawat, Rachna; Mir, Nisar Ahmad
err分享
err收藏
Cold plasma-mediated inactivation of microorganisms for the shelf-life extension of animal-based foods: Efficiency, mechanism of inactivation, and impact on quality attributes
errFOOD CONTROL
IF6.3
err2024-08-01
err3
PREAI
errSubrahmanyam, Kadavakollu; Gul, Khalid; Sehrawat, Rachna; Tiwari, Brijesh; Sahoo, Sibasish
err分享
err收藏
Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins提取pH对瓜尔胶胚芽蛋白的氨基酸，营养，体外蛋白质消化率，分子间相互作用和功能特性的影响
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err7
PREAI
errKheto, Ankan; Sehrawat, Rachna; Gul, Khalid; Kumar, Lokesh
err分享
err收藏
Effect of cold plasma pretreatment on drying kinetics and quality attributes of apple slices in Refractance window drying
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-03-01
err18
PREAI
errSubrahmanyam, Kadavakollu; Gul, Khalid; Paridala, Subham; Sehrawat, Rachna; More, Komal Sanjay; Dwivedi, Madhuresh; Jaddu, Samuel
err分享
err收藏
Microwave irradiation of guar seed flour: Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-02-19
err4
PREAI
errManikpuri, Sakshi; Kheto, Ankan; Sehrawat, Rachna; Gul, Khalid; Routray, Winny; Kumar, Lokesh
err分享
err收藏

研究方向

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合作学者
合作期刊
B
Brijesh K. Tiwari
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H
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H 指数: 87 · 论文数: 579
Gan Renyou 封面图
Gan Renyou (Ren‐You Gan)
H 指数: 84 · 论文数: 303
A
Atanas G. Atanasov
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