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E

Emília Maria França Lima

Universidade de São Paulo
H指数:10
被引数:442

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Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas

百分组成、生物活性化合物以及白肉（Hylocereus undulatus）和红肉（Hylocereus polyrhizus）火龙果的抗菌特性

Journal of Food Science
IF3.4
2026-03-090
OAAI
Raíssa Soares Gomes; Alice Mendes de Carvalho; Emília Maria França Lima; Patrícia Aparecida Pimenta Pereira; Isabela Pereira Gouveia; Neuza Mariko Aymoto Hassimotto; Uelinton Manoel Pinto; Luciana Rodrigues da Cunha
Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage

康普茶：一种有益健康、促进健康的饮料的古老传统与新概念

FOODS
IF5.1
2025-04-280
OA
Andrade, Dhuelly Kelly Almeida; Wang, Boying; Lima, Emilia Maria Franca; Shebeko, Sergei Konstantinovich; Ermakov, Alexey Mikhailovich; Khramova, Valentina Nikolaevna; Ivanova, Iskra Vitanova; Rocha, Ramon da Silva; Vaz-Velho, Manuela; Mutukumira, Anthony Nhamo; Todorov, Svetoslav Dimitrov

研究方向

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U
Uelinton Manoel Pinto
H 指数:26论文数:127被引数:2,307
S
Svetoslav Dimitrov Todorov
H 指数:65论文数:343被引数:1.1万
B
Bernadette Dora Gombossy de Melo Franco
H 指数:57论文数:345被引数:1.0万
J
Jéssica de Aragão Freire Ferreira Finger
H 指数:6论文数:12被引数:201
N
Neuza Mariko Aymoto Hassimotto
H 指数:30论文数:115被引数:3,363
F
Felipe Alves de Almeida
H 指数:13论文数:49被引数:653
M
Marcelo Palma Sircili
H 指数:17论文数:37被引数:1,467
V
Vanessa Bueris
H 指数:13论文数:30被引数:543
V
V.N. Khramova
H 指数:2论文数:12被引数:39
U
Ute Nöthlings
H 指数:69论文数:307被引数:1.5万