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C

Carlos Martin‐Rios

aix-marseille universite

23H指数
80论文数
1.8K被引数
收录论文 31
发表时间
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Young professionals' attitudes toward food waste: A global study on awareness, behavior, and regional differences
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-03-01
err0
errOAAI
errMartin-Rios, Carlos; Rogenhofer, Julneth; Ruiz-Molina, Maria-Eugenia; Chan, Elisa K.
err分享
err收藏
Does Employee Training in Sustainable Practices and Food Waste Influence a Restaurant's Level of Sustainability-Oriented Service Innovation (SOSI) and Brand Equity? Evidence-Based Research into the Ecuadorian Catering Industry
errSUSTAINABILITY
IF3.3
err2024-11-15
err0
errOAAI
errMontesdeoca-Calderon, Maria-Gabriela; Gil-Saura, Irene; Ruiz-Molina, Maria-Eugenia; Martin-Rios, Carlos
err分享
err收藏
Tackling food waste management: Professional training in the public interest
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-03-01
err10
errOAAI
errMontesdeoca-Calderon, Maria-Gabriela; Gil-Saura, Irene; Ruiz-Molina, Maria-Eugenia; Martin-Rios, Carlos
err分享
err收藏
To tip or not to tip? Explaining tipping behavior in restaurants with service-inclusive pricing给小费还是不给小费？用包含服务的定价解释餐馆的小费行为
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2024-02-01
err3
errOAAI
errFernandez, Sebastien; Gossling, Stefan; Martin-Rios, Carlos; Fointiat, Valerie; Pasamar, Susana; Isaac, Rami; Lunde, Merete
err分享
err收藏
Unveiling sustainable service innovations: exploring segmentation patterns in Ecuadorian restaurant sector
errBRITISH FOOD JOURNAL
IF4.2
err2023-09-19
err5
errOAAI
errCalderon, Maria Gabriela Montesdeoca; Gil-Saura, Irene; Ruiz-Molina, Maria-Eugenia; Martin-Rios, Carlos
err分享
err收藏
The true cost of food waste: Tackling the managerial challenges of the food supply chain食物浪费的真实成本: 应对食品供应链的管理挑战
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-01-01
err9
errOAAI
errMartin-Rios, Carlos; Rogenhofer, Julneth; Alvarado, Martha Sandoval
err分享
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Interfirm collaboration for knowledge resources interaction among small innovative firms
errJOURNAL OF BUSINESS RESEARCH
IF9.8
err2022-12-01
err16
errOAAI
errMartin-Rios, Carlos; Erhardt, Niclas L.; Manev, Ivan M.
err分享
err收藏
Keg wine technology as a service innovation for sustainability in the foodservice industry
errJOURNAL OF CLEANER PRODUCTION
IF10
err2022-08-01
err14
errOAAI
errPougnet, Stephanie; Martin-Rios, Carlos; Pasamar, Susana
err分享
err收藏
Editorial: Sustainable Food Waste Management
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2022-03-30
err1
errOAAI
errMartin-Rios, Carlos; Arboleya, Juan Carlos; Bolton, Jason; Erhardt, Niclas
err分享
err收藏
Doing Well by Creating Economic Value through Social Values among Craft Beer Breweries: A Case Study in Responsible Innovation and Growth
errSUSTAINABILITY
IF3.3
err2022-02-28
err10
errOAAI
errErhardt, Niclas; Martin-Rios, Carlos; Bolton, Jason; Luth, Matthew
err分享
err收藏
Sustainable waste management solutions for the foodservice industry: A Delphi study餐饮业的可持续废物管理解决方案: 德尔菲研究
errWASTE MANAGEMENT & RESEARCH
IF4.3
err2022-02-18
err21
errOAAI
errMartin-Rios, Carlos; Meier, Christine Demen; Pasamar, Susana
err分享
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Three Anchoring Managerial Mechanisms to Embed Sustainability in Service Organizations
errSUSTAINABILITY
IF3.3
err2021-12-27
err10
errOAAI
errMartin-Rios, Carlos; Poretti, Cedric; Derchi, Giovanni Battista
err分享
err收藏
Sustainability-Oriented Innovations in Food Waste Management Technology
errSUSTAINABILITY
IF3.3
err2020-12-28
err84
errOAAI
errMartin-Rios, Carlos; Hofmann, Anastasia; Mackenzie, Naomi
err分享
err收藏
KITRO: technology solutions to reduce food waste in Asia-Pacific hospitality and restaurants
errasia pacific journal of ophthalmology
IF3.3
err2020-06-16
err15
errOAAI
errMartin-Rios, Carlos; Zizka, Laura; Varga, Peter; Pasamar, Susana
err分享
err收藏
Restaurant tipping in Europe: a comparative assessment欧洲餐厅小费: 比较评估
errCURRENT ISSUES IN TOURISM
IF4.6
err2020-04-07
err14
errOAAI
errGossling, Stefan; Fernandez, Sebastien; Martin-Rios, Carlos; Reyes, Susana Pasamar; Fointiat, Valerie; Isaac, Rami K.; Lunde, Merete
err分享
err收藏
Think sustainable, act local - a stakeholder-filter-model for translating SDGs into sustainability initiatives with local impact
errinternational journal of hospitality management
IF9
err2019-07-08
err69
errOAAI
errRaub, Steffen P.; Martin-Rios, Carlos
err分享
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Value co-creation in sport entertainment between internal and external stakeholders
errinternational journal of hospitality management
IF9
err2019-06-03
err31
errOAAI
errErhardt, Niclas; Martin-Rios, Carlos; Chan, Elisa
err分享
err收藏
Hospitality innovation strategies: An analysis of success factors and challenges酒店业创新战略: 成功因素与挑战分析
errTOURISM MANAGEMENT
IF12.4
err2019-02-01
err114
errOAAI
errMartin-Rios, Carlos; Ciobanu, Teofil
err分享
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Food waste management innovations in the foodservice industry餐饮业的食物浪费管理创新
errWASTE MANAGEMENT
IF7.1
err2018-09-01
err202
errOAAI
errMartin-Rios, Carlos; Demen-Meier, Christine; Gossling, Stefan; Cornuz, Clemence
err分享
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A cross-country comparison of accommodation manager perspectives on online review manipulation
errCURRENT ISSUES IN TOURISM
IF4.6
err2018-03-22
err42
errOAAI
errGossling, Stefan; Zeiss, Harald; Hall, C. Michael; Martin-Rios, Carlos; Ram, Yael; Grotte, Ivar-Petter
err分享
err收藏

研究方向

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