Irene Gil Saura - Publications, H-index & Citations

Irene Gil Saura

universitat de valencia

44H指数

463论文数

1.1W被引数

收录论文 111

发表时间

How Social Media Content Shapes Destination Image and eWOM: The Moderating Role of Personality in Lesser-Known Tourism Destinations 社交媒体内容如何塑造目的地形象和电子口碑：人格在知名度较低旅游目的地中的调节作用

Journal of Theoretical and Applied Electronic Commerce Research

IF4.6

2026-05-27

OAAI

Carmen-María Hervás-Cortina; María-Eugenia Ruiz-Molina; Irene Gil-Saura; Mariia Bordian

The Impact of Online Content on e-Reputation and eWOM in Lesser-Known Tourism Destinations 在线内容对非知名旅游目的地电子声誉和电子口碑的影响

SERVICES MARKETING QUARTERLY

IF0

2025-09-01

PREAI

Hervas-Cortina, Carmen-Maria; Gil-Saura, Irene; Ruiz-Molina, Maria-Eugenia

Sustainability and innovation as segmentation criteria in retail (Mar, 10.1057/s41270-025-00389-4, 2025)可持续性与创新作为零售业的细分标准 (Mar, 10.1057/s41270-025-00389-4, 2025)

JOURNAL OF MARKETING ANALYTICS

IF3.5

2025-04-29

PREAI

Marin-Garcia, Antonio; Gil-Saura, Irene; Ruiz-Molina, Maria Eugenia; Moise, Mihaela Simona

Sustainability and innovation as segmentation criteria in retail

JOURNAL OF MARKETING ANALYTICS

IF3.5

2025-03-01

PREAI

Marin-Garcia, Antonio; Gil-Saura, Irene; Ruiz-Molina, Maria Eugenia; Moise, Mihaela Simona

Effects of the industry format on sustainability-oriented service innovation, relationship value, and firm performance 行业格式对可持续导向的服务创新、关系价值及企业绩效的影响

SERVICE BUSINESS

IF4.1

2025-02-16

OAAI

Antonio Marín-García; Irene Gil-Saura; María Eugenia Ruiz-Molina; Mihaela Simona Moise

Exploring the Role of Tourism Destination Communications in Shaping Tourist E-WOM Intentions

JOURNAL OF TOURISM AND SERVICES

IF5.1

2024-12-04

OAAI

Hervas-Cortina, Carmen-Maria; Gil-Saura, Irene; Ruiz-Molina, Maria-Eugenia

Does Employee Training in Sustainable Practices and Food Waste Influence a Restaurant's Level of Sustainability-Oriented Service Innovation (SOSI) and Brand Equity? Evidence-Based Research into the Ecuadorian Catering Industry

SUSTAINABILITY

IF3.3

2024-11-15

OAAI

Montesdeoca-Calderon, Maria-Gabriela; Gil-Saura, Irene; Ruiz-Molina, Maria-Eugenia; Martin-Rios, Carlos

Managing sustainability-oriented innovation in services: proposal of a scale for the future of hotel companies and travel agencies

JOURNAL OF TOURISM FUTURES

IF6.6

2024-09-23

PREAI

Ruiz-Molina, Maria Eugenia; Gil-Saura, Irene; Berenguer-Contri, Gloria; Belda-Miquel, Sergio

Does ICT contribute to bootstrapping SOSI? Evidence in retailing

INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT

IF5.5

2024-07-29

PREAI

Marin-Garcia, Antonio; Gil-Saura, Irene; Ruiz-Molina, Maria-Eugenia; Moise, Mihaela

Technology and Innovation: Analyzing the Heterogeneity of the Hotel Guests' Behavior

JOURNAL OF THEORETICAL AND APPLIED ELECTRONIC COMMERCE RESEARCH

IF4.6

2024-06-17

OAAI

Bordian, Mariia; Fuentes-Blasco, Maria; Gil-Saura, Irene; Moliner-Velazquez, Beatriz

Boost effect of sustainable practices and relational innovation on value co-creation and brand equity: outcomes of hotel size moderation (17 Apr, 10.1057/s41270-024-00309-y, 2024)

JOURNAL OF MARKETING ANALYTICS

IF3.5

2024-06-15

OAAI

Bordian, Mariia; Gil-Saura, Irene; Berenguer-Contri, Gloria; Ruiz-Molina, Maria-Eugenia; Marin-Garcia, Antonio

Motivations toward Electronic Word-of-Mouth Sending Behavior Regarding Restaurant Experiences in the Millennial Generation

JOURNAL OF THEORETICAL AND APPLIED ELECTRONIC COMMERCE RESEARCH

IF4.6

2024-04-27

OAAI

Haro-Sosa, Giovanny; Moliner-Velazquez, Beatriz; Gil-Saura, Irene; Fuentes-Blasco, Maria

Boost effect of sustainable practices and relational innovation on value co-creation and brand equity: outcomes of hotel size moderation

JOURNAL OF MARKETING ANALYTICS

IF3.5

2024-04-17

PREAI

Bordian, Mariia; Gil-Saura, Irene; Berenguer-Contri, Gloria; Ruiz-Molina, Maria-Eugenia; Marin-Garcia, Antonio

Influence of Electronic Word-Of-Mouth on Restaurant Choice Decisions: Does It Depend on Gender in the Millennial Generation?

JOURNAL OF THEORETICAL AND APPLIED ELECTRONIC COMMERCE RESEARCH

IF4.6

2024-03-14

OAAI

Haro-Sosa, Giovanny; Moliner-Velazquez, Beatriz; Gil-Saura, Irene; Fuentes-Blasco, Maria

Tackling food waste management: Professional training in the public interest

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2024-03-01

OAAI

Montesdeoca-Calderon, Maria-Gabriela; Gil-Saura, Irene; Ruiz-Molina, Maria-Eugenia; Martin-Rios, Carlos

Main motivations and barriers to pro-environmental behaviour: a study from the employee's perspective

SUSTAINABILITY ACCOUNTING MANAGEMENT AND POLICY JOURNAL

IF7.2

2024-02-02

PREAI

Michilena, Israel Javier Juma; Molina, Maria Eugenia Ruiz; Gil-Saura, Irene

Sustainability-oriented innovation in retailing

PSYCHOLOGY & MARKETING

IF9.1

2023-10-11

OAAI

Gil-Saura, Irene; Ruiz-Molina, M. Eugenia; Berenguer-Contri, Gloria; Marin-Garcia, Antonio

Unveiling sustainable service innovations: exploring segmentation patterns in Ecuadorian restaurant sector

BRITISH FOOD JOURNAL

IF4.2

2023-09-19

OAAI

Calderon, Maria Gabriela Montesdeoca; Gil-Saura, Irene; Ruiz-Molina, Maria-Eugenia; Martin-Rios, Carlos

Sustainability-oriented commerce innovation: How does it influence consumer satisfaction?

INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT

IF5.5

2023-06-27

OAAI

Gil-Saura, Irene; Ruiz-Molina, Maria-Eugenia; Marin-Garcia, Antonio; Michel, Geraldine

Capturing consumer loyalty through technological innovation and sustainability: the moderating effect of the grocery commercial format

BRITISH FOOD JOURNAL

IF4.2

2023-01-20

OAAI

Marin-Garcia, Antonio; Gil-Saura, Irene; Ruiz-Molina, Maria Eugenia; Berenguer-Contri, Gloria

研究方向