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M

Manuel Viuda‐Martos

universidad miguel hernandez

57H指数
225论文数
1.2W被引数
收录论文 106
发表时间
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Postprandial Satiety, Glycemia, and Antioxidant Capacity of Apparently Healthy Adults After Consuming Corn Chips with Avocado Paste Byproduct餐后饱腹感、血糖及抗氧化能力：健康成年人食用添加鳄梨酱副产品的玉米片后的观察
errFoods
IF5.1
err2026-09-22
err0
errOAAI
errB. Shain Zuñiga-Martínez; J. Abraham Domínguez-Avila; Rosario Maribel Robles-Sánchez; J. Fernando Ayala-Zavala; Marcelino Montiel-Herrera; Norma Julieta Salazar-López; Manuel Viuda-Martos; Mónica A. Villegas-Ochoa; Gustavo A. González-Aguilar
err分享
err收藏
Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage封装的紫甘薯（Ipomoea batatas L.）皮提取物对鲜山羊奶酪的影响：冷藏储存期间的质量、多酚和颜色稳定性
errJournal of the Science of Food and Agriculture
IF3.5
err2026-05-12
err0
errOAAI
errRaquel Lucas-González; Nuria Muñoz-Tébar; Gema Martínez-Navarrete; José Ángel Pérez-Álvarez; Eduardo Fernández; José Manuel Lorenzo; Juana Fernández-López; Manuel Viuda-Martos
err分享
err收藏
Corn Chips Supplemented with Freeze-Dried Avocado Paste Byproduct, as a Rich and Sustainable Source of Polyphenolic Compounds
errWaste and Biomass Valorization
IF2.8
err2026-01-21
err0
PREAI
errB. Shain Zuñiga-Martínez; J. Abraham Domínguez-Avila; Norma Julieta Salazar-López; Rosario Maribel Robles-Sánchez; J. Fernando Ayala-Zavala; Manuel Viuda-Martos; Mónica A. Villegas-Ochoa; Gustavo A. González-Aguilar
err分享
err收藏
Sustainable valorization of discarded black quinoa (Chenopodium quinoa) grains: Impact of particle size on nutritional, functional, and antioxidant properties
errApplied Food Research
IF6.2
err2026-01-20
err0
errOAAI
errNuria Muñoz-Tebar; Clara Muñoz-Bas; Manuel Viuda-Martos; Estrella Sayas-Barberá; José Manuel Lorenzo; José Ángel Pérez-Álvarez; Juana Fernández-López
err分享
err收藏
Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products不同产地咖啡银皮的特性表征及其作为新型食品配料潜力的评估
errFoods 2026, Vol. 15, Page 97
IF5.1
err2025-12-29
err0
errOAAI
errLaura Candela-Salvador; Raquel Lucas-González; José A. Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos
err分享
err收藏
Lemon co-products as functional ingredients for mortadella reformulation: Impact on shelf life, nutritional quality and sensory properties柠檬副产品作为功能配料用于肉肠再配方：对保质期、营养质量和感官特性的影响
errMeat Science
IF6.1
err2025-12-10
err0
errOAAI
errDaniela Magalhães; Clara Muñoz Bas; M. Viuda-Martos; J.A. Pérez-Álvarez; Paula Teixeira; Manuela Pintado
err分享
err收藏
Dietary White Grape Pomace Silage for Goats: Assessing the Impact of Inclusion Level on Milk Processing Attributes山羊日粮中白葡萄皮渣青贮饲料的应用：评估添加水平对乳制品加工特性的影响
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-12-03
err1
PREAI
errGalvez-Lopez, Marina; Viuda-Martos, Manuel; Saldo, Jordi; Sendra, Esther; Romero, Gema; Diaz, Jose Ramon
err分享
err收藏
A Pumpkin Seed Oil and Orange Peel Flour Gelled Emulsion as a Novel Fat Replacer in English Breakfast Sausages: Effects on Composition, Quality, and Sensory Acceptance一种南瓜籽油和橙皮粉凝胶乳液作为新型脂肪替代品在英式早餐香肠中的应用：对组成、质量和感官接受度的影响
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-25
err0
errOAAI
errBotella-Martinez, Carmen; Lopez-Cordoba, Alejandro; Lucas-Gonzalez, Raquel; Fernandez-Lopez, Juana; Perez-Alvarez, Jose Angel; Viuda-Martos, Manuel
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Unlocking the potential of insect powders for the development of sustainable and nutritious foods: Nutritional and techno-functional properties解锁昆虫粉末的潜力，用于可持续且富有营养食品的开发：营养和技​​术功能特性
errFuture Foods
IF8.2
err2025-11-13
err0
errOAAI
errJudit Rodríguez-Párraga; Raquel Lucas-González; Carmen Botella-Martínez; Manuel Viuda-Martos; José Manuel Lorenzo; Fernando Borrás-Rocher; José Ángel Pérez-Alvarez; Juana Fernández-López
err分享
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Fortified Gummy Candies Containing Orange Peel Extract: Polyphenol Profile, Bioaccessibility and Antioxidant Potential During In Vitro Gastrointestinal Digestion
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-05
err0
errOAAI
errLucas-Gonzalez, Raquel; Albert-Bermejo, Alejandra; Perez-Alvarez, Jose Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
err分享
err收藏
Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes通过添加蟋蟀（Acheta domesticus）粉末提升猪肉饼品质：一项关于质量属性的可行性研究
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-21
err1
PREAI
errRodriguez-Parraga, Judith; Botella-Martinez, Carmen Maria; Viuda-Martos, Manuel; Santos, Eva Maria; Perez-Alvarez, Jose Angel; Lucas-Gonzalez, Raquel; Fernandez-Lopez, Juana
err分享
err收藏
Effect of different biofertilization strategies on wheat (Triticum turgidum) flour metabolomics不同生物肥料策略对小麦(Triticum turgidum)面粉代谢组学的影响
errApplied Food Research
IF6.2
err2025-08-13
err0
errOAAI
errSilvia Sánchez-Méndez; Luciano Orden; Manuel Viuda-Martos; Raquel Lucas González; Francisco Javier Andreu-Rodríguez; Miguel Ángel Mira-Urios; José Antonio Sáez-Tovar; Encarnación Martínez-Sabater; Raúl Moral
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Exploring the suitability of Tenebrio molitor powder (whole and defatted by supercritical CO2) as a partial fat replacement in bologna-type sausages探索Tenebrio molitor powder（整体和经超临界CO2脱脂）作为博洛尼亚香肠中部分脂肪替代品的适用性
errMeat Science
IF6.1
err2025-06-22
err0
errOAAI
errJ. Rodríguez-Párraga; R. Lucas-González; M. Viuda-Martos; C. Muñoz-Bas; F.J. Barba; J.A. Pérez-Alvarez; J. Fernández-López
err分享
err收藏
Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation通过添加仙人掌(Opuntia ficus-indica L.)粉（果皮和果肉）提升绵羊奶酸奶的营养、技术功能和感官评价
errJournal of the Science of Food and Agriculture
IF3.5
err2025-06-16
err0
errOAAI
errNuria Muñoz-Tebar; Carmen Botella-Martínez; Raquel Lucas-González; José M. Lorenzo; José Ángel Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos
err分享
err收藏
Effect of sodium and starch reduction on nutritional, physicochemical, and sensorial properties of mortadella added with Agaricus bisporus and Pleurotus ostreatus by-products钠和淀粉减少对添加双孢蘑菇和美味牛肝菌副产品的 mortadella 的营养、理化及感官特性的影响
errMeat Science
IF6.1
err2025-06-13
err0
errOAAI
errP. Bermúdez-Gómez; N. Muñoz-Tébar; G. Martínez-Navarrete; R. Lucas-Gonzalez; M. Pérez-Clavijo; E. Fernández; J. Fernández-López; M. Viuda-Martos
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err收藏
Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality柠檬膳食纤维基粉末作为食品工业中有前景的成分：提升 Mortadella 营养质量
errFOODS
IF5.1
err2025-05-10
err0
errOAAI
errMagalhaes, Daniela; Rodrigues, Cristina V.; Botella-Martinez, Carmen; Munoz-Tebar, Nuria; Perez-Alvarez, Jose Angel; Viuda-Martos, Manuel; Teixeira, Paula; Pintado, Manuela
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err收藏
Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic Hybrid Meat Products
errINFORMATICS-BASEL
IF2.8
err2024-10-05
err0
errOAAI
errFernandez-Lopez, Juana; Borras-Rocher, Fernando; Viuda-Martos, Manuel; Perez-alvarez, Jose angel
err分享
err收藏
Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage用椰枣 (Phoenix dactylifera L.) 副产品强化山羊奶酸奶: 冷藏期间对其质量的影响
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err1
errOAAI
errMunoz-Tebar, Nuria; Munoz-Bas, Clara; Viuda-Martos, Manuel; Sayas-Barbera, Estrella; Perez-Alvarez, Jose Angel; Fernandez-Lopez, Juana
err分享
err收藏
Innovative formulation in pate using a gelled emulsion of hemp oil (Cannabis sativa L.) as fat replacer
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err1
errOAAI
errBotella-Martinez, Carmen; Perez-Alvarez, Jose Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
err分享
err收藏
Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds
errFRONTIERS IN CHEMISTRY
IF4.2
err2024-07-16
err1
errOAAI
errLucas-gonzalez, Raquel; Viuda-martos, Manuel; Perez-alvarez, Jose Angel; Fernandez-lopez, Juana
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
M
Manuela Pintado
H 指数: 87 · 论文数: 1.1K
G
Gustavo A. González‐Aguilar
H 指数: 76 · 论文数: 430
J
José Ángel Pérez‐Álvarez
H 指数: 76 · 论文数: 387
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