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J

José Ángel Pérez‐Álvarez

universidad miguel hernandez de elche

76H指数
387论文数
2.1W被引数
收录论文 139
发表时间
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Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products不同产地咖啡银皮的特性表征及其作为新型食品配料潜力的评估
errFoods 2026, Vol. 15, Page 97
IF5.1
err2025-12-29
err0
errOAAI
errLaura Candela-Salvador; Raquel Lucas-González; José A. Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos
err分享
err收藏
Lemon co-products as functional ingredients for mortadella reformulation: Impact on shelf life, nutritional quality and sensory properties柠檬副产品作为功能配料用于肉肠再配方：对保质期、营养质量和感官特性的影响
errMeat Science
IF6.1
err2025-12-10
err0
errOAAI
errDaniela Magalhães; Clara Muñoz Bas; M. Viuda-Martos; J.A. Pérez-Álvarez; Paula Teixeira; Manuela Pintado
err分享
err收藏
A Pumpkin Seed Oil and Orange Peel Flour Gelled Emulsion as a Novel Fat Replacer in English Breakfast Sausages: Effects on Composition, Quality, and Sensory Acceptance一种南瓜籽油和橙皮粉凝胶乳液作为新型脂肪替代品在英式早餐香肠中的应用：对组成、质量和感官接受度的影响
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-25
err0
errOAAI
errBotella-Martinez, Carmen; Lopez-Cordoba, Alejandro; Lucas-Gonzalez, Raquel; Fernandez-Lopez, Juana; Perez-Alvarez, Jose Angel; Viuda-Martos, Manuel
err分享
err收藏
An Exploratory Study of the Nutritional Composition and Caco-2 Safety Assessment of Elche Date Flour and Its Green Hydroethanolic Extracts关于Elche椰枣粉及其绿色水乙醇提取物的营养组成和Caco-2安全性评估的探索性研究
errFoods 2025, Vol. 14, Page 3908
IF5.1
err2025-11-16
err0
errOAAI
errKatarzyna Dawidowicz; Sergio Martinez-Terol; Estrella Sayas-Barberá; José Ángel Pérez-Álvarez; Francisco J. Marti-Quijal; Patricia Roig; Juan Manuel Castagnini
err分享
err收藏
Unlocking the potential of insect powders for the development of sustainable and nutritious foods: Nutritional and techno-functional properties解锁昆虫粉末的潜力，用于可持续且富有营养食品的开发：营养和技​​术功能特性
errFuture Foods
IF8.2
err2025-11-13
err0
errOAAI
errJudit Rodríguez-Párraga; Raquel Lucas-González; Carmen Botella-Martínez; Manuel Viuda-Martos; José Manuel Lorenzo; Fernando Borrás-Rocher; José Ángel Pérez-Alvarez; Juana Fernández-López
err分享
err收藏
Fortified Gummy Candies Containing Orange Peel Extract: Polyphenol Profile, Bioaccessibility and Antioxidant Potential During In Vitro Gastrointestinal Digestion
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-05
err0
errOAAI
errLucas-Gonzalez, Raquel; Albert-Bermejo, Alejandra; Perez-Alvarez, Jose Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
err分享
err收藏
Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes通过添加蟋蟀（Acheta domesticus）粉末提升猪肉饼品质：一项关于质量属性的可行性研究
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-21
err1
PREAI
errRodriguez-Parraga, Judith; Botella-Martinez, Carmen Maria; Viuda-Martos, Manuel; Santos, Eva Maria; Perez-Alvarez, Jose Angel; Lucas-Gonzalez, Raquel; Fernandez-Lopez, Juana
err分享
err收藏
Exploring the suitability of Tenebrio molitor powder (whole and defatted by supercritical CO2) as a partial fat replacement in bologna-type sausages探索Tenebrio molitor powder（整体和经超临界CO2脱脂）作为博洛尼亚香肠中部分脂肪替代品的适用性
errMeat Science
IF6.1
err2025-06-22
err0
errOAAI
errJ. Rodríguez-Párraga; R. Lucas-González; M. Viuda-Martos; C. Muñoz-Bas; F.J. Barba; J.A. Pérez-Alvarez; J. Fernández-López
err分享
err收藏
Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation通过添加仙人掌(Opuntia ficus-indica L.)粉（果皮和果肉）提升绵羊奶酸奶的营养、技术功能和感官评价
errJournal of the Science of Food and Agriculture
IF3.5
err2025-06-16
err0
errOAAI
errNuria Muñoz-Tebar; Carmen Botella-Martínez; Raquel Lucas-González; José M. Lorenzo; José Ángel Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos
err分享
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Antibiofilm Power of Basil Essential Oil Against Fish-Originated Multidrug-Resistant Salmonella and Bacillus spp.: Targeting Biofilms on Food Contact Surfaces牛至精油对鱼源性多重耐药沙门氏菌和芽孢杆菌属的抗生物膜作用：针对食品接触表面生物膜
errFOODS
IF5.1
err2025-05-21
err0
errOAAI
errPavone, Valentina; Argote-Vega, Francisco Emilio; Butt, Waleed; Molina-Hernandez, Junior Bernardo; Paludi, Domenico; Delgado-Ospina, Johannes; Valbonetti, Luca; Perez-Alvarez, Jose Angel; Chaves-Lopez, Clemencia
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Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality柠檬膳食纤维基粉末作为食品工业中有前景的成分：提升 Mortadella 营养质量
errFOODS
IF5.1
err2025-05-10
err0
errOAAI
errMagalhaes, Daniela; Rodrigues, Cristina V.; Botella-Martinez, Carmen; Munoz-Tebar, Nuria; Perez-Alvarez, Jose Angel; Viuda-Martos, Manuel; Teixeira, Paula; Pintado, Manuela
err分享
err收藏
Edible Coating of Sodium Alginate With Gelatin Nanoparticles and Pitaya Extract (Stenocereus thurberi): Physicochemical and Antioxidant Properties海藻酸钠与明胶纳米颗粒及仙人掌果提取物（Stenocereus thurberi）的食用涂层：理化性质与抗氧化特性
errJOURNAL OF FOOD QUALITY
IF2.9
err2025-02-24
err0
errOAAI
errFigueroa-Enriquez, Cielo E.; Rodriguez-Felix, Francisco; Ruiz-Cruz, Saul; Castro-Enriquez, Daniela D.; Gonzalez-Rios, Humberto; Perez-Alvarez, Jose Angel; Madera-Santana, Tomas J.; Burruel-Ibarra, Silvia E.; Tapia-Hernandez, Jose A.; Estrella-Osuna, Danya E.
err分享
err收藏
Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic Hybrid Meat Products
errINFORMATICS-BASEL
IF2.8
err2024-10-05
err0
errOAAI
errFernandez-Lopez, Juana; Borras-Rocher, Fernando; Viuda-Martos, Manuel; Perez-alvarez, Jose angel
err分享
err收藏
Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage用椰枣 (Phoenix dactylifera L.) 副产品强化山羊奶酸奶: 冷藏期间对其质量的影响
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err1
errOAAI
errMunoz-Tebar, Nuria; Munoz-Bas, Clara; Viuda-Martos, Manuel; Sayas-Barbera, Estrella; Perez-Alvarez, Jose Angel; Fernandez-Lopez, Juana
err分享
err收藏
Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract掺入番茄 (Solanum lycopersicum L.) 的明胶基食用涂层的流变特性和抗氧化活性提取
errGELS
IF5.3
err2024-09-28
err2
errOAAI
errEstrella-Osuna, Danya E.; Ruiz-Cruz, Saul; Rodriguez-Felix, Francisco; Figueroa-Enriquez, Cielo E.; Gonzalez-Rios, Humberto; Fernandez-Quiroz, Daniel; Marquez-Rios, Enrique; Tapia-Hernandez, Jose Agustin; Perez-Alvarez, Jose Angel; Suarez-Jimenez, Guadalupe Miroslava
err分享
err收藏
Pomegranate Peel Flour as a Co-encapsulant Improves the Survival of Lactic Acid Bacteria to Thermal Treatment and Simulated Gastrointestinal Conditions
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-09-18
err0
errOAAI
errTotosaus, Alfonso; Garrido-Cruz, Jorge Luis; Perez-Alvarez, Jose Angel; Perez-Chabela, M. Lourdes
err分享
err收藏
Innovative formulation in pate using a gelled emulsion of hemp oil (Cannabis sativa L.) as fat replacer
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err1
errOAAI
errBotella-Martinez, Carmen; Perez-Alvarez, Jose Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
err分享
err收藏
Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds
errFRONTIERS IN CHEMISTRY
IF4.2
err2024-07-16
err1
errOAAI
errLucas-gonzalez, Raquel; Viuda-martos, Manuel; Perez-alvarez, Jose Angel; Fernandez-lopez, Juana
err分享
err收藏
Addressing the authenticity and traceability of Spanish and Italian dry-cured ham against fraud
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-07-01
err0
errOAAI
errLorenzo, Jose M.; Campagnol, Paulo C. B.; Perez-Alvarez, Jose A.; Viuda-Martos, Manuel; Zanardi, Emanuela
err分享
err收藏
Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-06-01
err3
errOAAI
errCalleja-Gomez, Mara; Roig, Patricia; Pateiro, Mirian; Dominguez-Valencia, Ruben; Lorenzo, Jose M.; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Perez-Alvarez, Jose A.; Martinez-Zamora, Lorena; Nieto, Gema; Penalver, Rocio; Carrillo, Celia
err分享
err收藏

研究方向

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合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
M
Manuela Pintado
H 指数: 87 · 论文数: 1.1K
J
Juana Fernández‐López
H 指数: 72 · 论文数: 304
P
Paulo E. S. Munekata
H 指数: 70 · 论文数: 255
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