Reza Mohammadi - Publications, H-index & Citations

Reza Mohammadi

Kermanshah University of Medical Sciences

33H指数

135论文数

3.8K被引数

收录论文 35

发表时间

Fermentation-driven degradation of antinutritional factors in plant-based foods 植物性食品中抗营养因子的发酵驱动降解

Food Chemistry

IF9.8

2026-09-01

PREAI

Sarlak, Zahra; Parandi, Ehsan; Mohammadi, Reza; Azizi-Lalabadi, Maryam; Bahraminejad, Mahshid; Rouhi, Milad; Garavand, Farhad

Characterization of gelatin-chitosan films incorporated with Nicotiana tabacum extract nanoliposomes for food packaging applications 凝胶-壳聚糖薄膜的表征及其在食品包装应用中与Nicotiana tabacum提取物的纳米脂质体的结合

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-06-01

PREAI

Sarraf-Ov, Narges; Awlqadr, Farhang Hameed; Abdalla, Krekar Rasul; Hashemi, Hossein; Rouhi, Milad; Mohammadi, Reza; Ebrahimi, Behzad

Assessment of selenium-enriched deactivated probiotic yeast efficiency in patulin detoxification in apple juice

FOOD CONTROL

IF6.3

2025-02-01

PREAI

Bahrami, Roya; Ebrahimi, Behzad; Awlqadr, Farhang Hameed; Rouhi, Milad; Paimard, Giti; Sarlak, Zahra; Fallah, Maryam; Khalghimanesh, Khadigeh; Mohammadi, Reza

Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient removal of patulin from apple juice

FOOD CHEMISTRY

IF9.8

2024-06-01

PREAI

Hasanvand, Sara; Ebrahimi, Behzad; Paimard, Giti; Rouhi, Milad; Hashami, Zahra; Zibaei, Rezvan; Roshandel, Zahra; Mohammadi, Reza

Detection and qualification of nerve agent mimics

MICROCHEMICAL JOURNAL

IF5.1

2024-03-01

PREAI

Paimard, Giti; Nejatian, Mohammad; Sarlak, Zahra; Mohammadi, Reza; Rouhi, Milad

Betalains as promising natural colorants in smart/active food packaging

FOOD CHEMISTRY

IF9.8

2023-10-01

PREAI

Abedi-Firoozjah, Reza; Parandi, Ehsan; Heydari, Mahshid; Kolahdouz-Nasiri, Azin; Bahraminejad, Mahshid; Mohammadi, Reza; Rouhi, Milad; Garavand, Farhad

Development of packaging based on PLA/POE/SeNPs nanocomposites by blown film extrusion method: Physicochemical, structural, morphological and antioxidant properties

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-09-01

PREAI

Zibaei, Rezvan; Ebrahimi, Behzad; Rouhi, Milad; Hashami, Zahra; Roshandel, Zahra; Hasanvand, Sara; Guimaraes, Jonas de Toledo; Goharifar, Marieh; Mohammadi, Reza

Optimization of biosynthesis of stabilized silver nanoparticles using bitter orange peel by-products and glycerol

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2022-08-01

PREAI

Khammar, Zahra; Sadeghi, Ehsan; Raesi, Samira; Mohammadi, Reza; Dadvar, Ali; Rouhi, Milad

Consumption of probiotic yogurt and vitamin D-fortified yogurt increases fasting level of GLP-1 in obese adults undergoing low-calorie diet: A double-blind randomized controlled trial

FOOD SCIENCE & NUTRITION

IF3.8

2022-07-27

OAAI

Hajipoor, Shima; Hekmatdoost, Azita; Pasdar, Yahya; Mohammadi, Reza; Alipour, Meysam; Rezaie, Mansour; Nachvak, Seyed Mostafa; Balthazar, Celso Fasura; Sobhiyeh, Mohammad Reza; Mortazavian, Amir Mohammad; Cruz, Adriano G.

Fate of aflatoxins M1 and B1 within the period of production and storage of Tarkhineh: A traditional Persian fermented food

FOOD SCIENCE & NUTRITION

IF3.8

2022-01-10

OAAI

Moradi, Leila; Paimard, Giti; Sadeghi, Ehsan; Rouhi, Milad; Mohammadi, Reza; Noroozi, Razieh; Safajoo, Saeede

Photocatalytic detoxification of aflatoxin B1 in an aqueous solution and soymilk using nano metal oxides under UV light: Kinetic and isotherm models

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Raesi, Samira; Mohammadi, Reza; Khammar, Zahra; Paimard, Giti; Abdalbeygi, Sepehr; Sarlak, Zahra; Rouhi, Milad

The effect of sodium hexametaphosphate on the efficiency of pectin in stabilizing acidified milk drinks

FOOD HYDROCOLLOIDS

IF12.4

2021-09-01

PREAI

Mocanu, Mariana; Rolin, Claus; Mohammadifar, Mohammad Amin; Mohammadi, Reza; Bahrami, Roya

Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics

FOOD CONTROL

IF6.3

2021-08-01

PREAI

Sarlak, Zahra; Khosravi-Darani, Kianoush; Rouhi, Milad; Garavand, Farhad; Mohammadi, Reza; Sobhiyeh, Mohammad Reza

The Occurrence of Lead in Animal Source Foods in Iran in the 2010s Decade: A Systematic Review

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2021-07-17

PREAI

Sarlak, Zahra; Hosseini, Hedayat; Garavand, Farhad; Mohammadi, Reza; Rouhi, Milad

Biodecontamination of milk and dairy products by probiotics: Boon for bane

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2021-07-01

OAAI

Mirmahdi, Razieh Sadat; Zoghi, Alaleh; Mohammadi, Fatemeh; Khosravi-Darani, Kianoush; Jazaiery, Shima; Mohammadi, Reza; Rehman, Yasir

Detoxification of patulin from juice simulator and apple juice via cross-linked Se-chitosan/L-cysteine nanoparticles

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-01

PREAI

Paimard, Giti; Mohammadi, Reza; Bahrami, Roya; Khosravi-Darani, Kianoush; Sarlak, Zahra; Rouhi, Milad

Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides 生物活性可食用膜: 掺入酪蛋白磷酸肽的明胶可食用膜的开发和表征

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-01

PREAI

Khedri, Sara; Sadeghi, Ehsan; Rouhi, Milad; Delshadian, Zohre; Mortazavian, Amir Mohammad; Guimaraes, Jonas de Toledo; Fallah, Maryam; Mohammadi, Reza

Applications of emerging botanical hydrocolloids for edible films: A review

CARBOHYDRATE POLYMERS

IF12.5

2021-03-01

PREAI

Zibaei, Rezvan; Hasanvand, Sara; Hashami, Zahra; Roshandel, Zahra; Rouhi, Milad; Guimaraes, Jonas de Toledo; Mortazavian, Amir Mohammad; Sarlak, Zahra; Mohammadi, Reza

The effect of β-glucan and inulin on the reduction of aflatoxin B1 level and assessment of textural and sensory properties in chicken sausages

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2021-01-01

OAAI

Chaharaein, Mohsen; Sadeghi, Ehsan; Mohammadi, Reza; Rouhi, Milad; Soltani, Mahya

Modification and improvement of biodegradable packaging films by cold plasma; a critical review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2020-11-19

PREAI

Bahrami, Roya; Zibaei, Rezvan; Hashami, Zahra; Hasanvand, Sara; Garavand, Farhad; Rouhi, Milad; Jafari, Seid Mahdi; Mohammadi, Reza

研究方向