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F

Fernando Mendoza

university college dublin

27H指数
69论文数
3.3K被引数
收录论文 30
发表时间
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Prediction of canned black bean texture (Phaseolus vulgaris L.) from intact dry seeds using visible/near infrared spectroscopy and hyperspectral imaging data
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-09-01
err33
PREAI
errMendoza, Fernando A.; Cichy, Karen A.; Sprague, Christy; Goffnett, Amanda; Lu, Renfu; Kelly, James D.
err分享
err收藏
Automated prediction of sensory scores for color and appearance in canned black beans (Phaseolus vulgaris L.) using machine vision
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2016-09-20
err21
errOAAI
errMendoza, Fernando A.; Kelly, James D.; Cichy, Karen A.
err分享
err收藏
Predicting bruise susceptibility of 'Golden Delicious' apples using hyperspectral scattering technique
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2016-04-01
err64
PREAI
errZhu, Qibing; Guan, Jiyu; Huang, Min; Lu, Renfu; Mendoza, Fernando
err分享
err收藏
Nondestructive detection of chilling injury in cucumber fruit using hyperspectral imaging with feature selection and supervised classification
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2016-01-01
err158
PREAI
errCen, Haiyan; Lu, Renfu; Zhu, Qibing; Mendoza, Fernando
err分享
err收藏
Ripeness evaluation of 'Sun Bright' tomato using optical absorption and scattering properties
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2015-05-01
err83
PREAI
errZhu, Qibing; He, Chunliu; Lu, Renfu; Mendoza, Fernando; Cen, Haiyan
err分享
err收藏
Evaluation of Canning Quality Traits in Black Beans (Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2014-03-12
err26
PREAI
errMendoza, Fernando A.; Cichy, Karen; Lu, Renfu; Kelly, James D.
err分享
err收藏
Grading of apples based on firmness and soluble solids content using Vis/SWNIR spectroscopy and spectral scattering techniques
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2014-03-01
err84
PREAI
errMendoza, Fernando; Lu, Renfu; Cen, Haiyan
err分享
err收藏
Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2013-11-01
err140
PREAI
errCen, Haiyan; Lu, Renfu; Mendoza, Fernando; Beaudry, Randolph M.
err分享
err收藏
Hyperspectral Imaging-Based Classification and Wavebands Selection for Internal Defect Detection of Pickling Cucumbers基于高光谱成像的腌制黄瓜内部缺陷分类与波段选择
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2013-08-28
err49
PREAI
errCen, Haiyan; Lu, Renfu; Ariana, Diwan P.; Mendoza, Fernando
err分享
err收藏
Comparison and fusion of four nondestructive sensors for predicting apple fruit firmness and soluble solids content
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2012-11-01
err104
PREAI
errMendoza, Fernando; Lu, Renfu; Cen, Haiyan
err分享
err收藏
Integrated spectral and image analysis of hyperspectral scattering data for prediction of apple fruit firmness and soluble solids content
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2011-07-01
err182
PREAI
errMendoza, Fernando; Lu, Renfu; Ariana, Diwan; Cen, Haiyan; Bailey, Benjamin
err分享
err收藏
Multifractal properties of pore-size distribution in apple tissue using X-ray imaging
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2010-07-01
err82
PREAI
errMendoza, Fernando; Verboven, Pieter; Ho, Quang Tri; Kerckhofs, Greet; Wevers, Martin; Nicolai, Bart
err分享
err收藏
Identification of important image features for pork and turkey ham classification using colour and wavelet texture features and genetic selection
errMEAT SCIENCE
IF6.1
err2010-04-01
err23
PREAI
errJackman, Patrick; Sun, Da-Wen; Allen, Paul; Valous, Nektarios A.; Mendoza, Fernando; Ward, Paddy
err分享
err收藏
Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses
errMEAT SCIENCE
IF6.1
err2010-03-01
err50
PREAI
errIqbal, Abdullah; Valous, Nektarios A.; Mendoza, Fernando; Sun, Da-Wen; Allen, Paul
err分享
err收藏
Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values
errMEAT SCIENCE
IF6.1
err2010-03-01
err21
PREAI
errValous, Nektarios A.; Mendoza, Fernando; Sun, Da-Wen; Allen, Paul
err分享
err收藏
Gloss measurements of raw agricultural products using image analysis
errFOOD RESEARCH INTERNATIONAL
IF8
err2010-01-01
err7
PREAI
errMendoza, Fernando; Dejmek, Petr; Aguilera, Jose M.
err分享
err收藏
The use of lacunarity for visual texture characterization of pre-sliced cooked pork ham surface intensities
errFOOD RESEARCH INTERNATIONAL
IF8
err2010-01-01
err27
PREAI
errValous, Nektarios A.; Sun, Da-Wen; Allen, Paul; Mendoza, Fernando
err分享
err收藏
Emerging non-contact imaging, spectroscopic and colorimetric technologies for quality evaluation and control of hams: a review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2010-01-01
err38
PREAI
errValous, Nektarios A.; Mendoza, Fernando; Sun, Da-Wen
err分享
err收藏
Characterization of fat-connective tissue size distribution in pre-sliced pork hams using multifractal analysis
errMEAT SCIENCE
IF6.1
err2009-12-01
err20
PREAI
errMendoza, Fernando; Valous, Nektarios A.; Sun, Da-Wen; Allen, Paul
err分享
err收藏
Image characterization of potato chip appearance during frying
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2009-08-01
err26
PREAI
errRomani, Santina; Rocculi, Pietro; Mendoza, Fernando; Dalla Rosa, Marco
err分享
err收藏

研究方向

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Da-Wen Sun 封面图
Da-Wen Sun (Da‐Wen Sun)
H 指数: 152 · 论文数: 1.1K
B
Bart Nicolaı̈
H 指数: 87 · 论文数: 1.5K
P
Pieter Verboven
H 指数: 75 · 论文数: 879
J
José Miguel Aguilera
H 指数: 71 · 论文数: 339
P
Paul Allen
H 指数: 69 · 论文数: 497
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