William Scott Whiteside - Publications, H-index & Citations

William Scott Whiteside

Clemson University

27H指数

69论文数

2.7K被引数

收录论文 34

发表时间

Pearl millet starch-based films reinforced with lignocellulose nanofibers (LCNFs) from peach pits 基于珍珠粟淀粉、用桃核木质纤维素纳米纤维（LCNFs）增强的薄膜

International Journal of Biological Macromolecules

IF8.5

2026-03-18

OAAI

Afreen Sultana; Sneh Punia Bangar; Kyle Duuno; William Scott Whiteside

Effect of retort processing on the conversion of soybean isoflavones and Soyasaponins in flexible pouches 柔性包装中高温处理对大豆异黄酮和Soyasaponins转化效果的影响

Journal of Food Measurement and Characterization

IF3.3

2025-10-23

OAAI

Minjae Shin; Sneh Punia Bangar; William Scott Whiteside

Hybrid nanocomposites of sepiolite with starch and other biopolymers: Enhancing safety in food packaging 硅藻土与淀粉及其他生物聚合物的杂化纳米复合材料：提升食品包装安全性

International Journal of Biological Macromolecules

IF8.5

2025-09-07

OAAI

Sneh Punia Bangar; Muhammed Navaf; Kappat Valiyapeediyekkal Sunooj; Gurkanwal Kaur; Kyle Dunno; William Scott Whiteside

Kaolinite-based nanocomposites for enhancing starch and other biodegradable polymer applications in food packaging 高岭土基纳米复合材料用于增强淀粉及其他生物降解聚合物在食品包装中的应用

International Journal of Biological Macromolecules

IF8.5

2025-07-10

OAAI

Sneh Punia Bangar; Vandana Chaudhary; Sucheta Khubber; William Scott Whiteside

Effects of Semi-Rigid Plastic Trays Geometry on Heat Penetration in a Retort Process as Demonstrated via Heat Mapping 半刚性塑料托盘几何形状对杀菌锅过程中热穿透的影响，如通过热图映射所示

food engineering

IF2.9

2025-04-18

OAAI

Stowe, Curtis H.; Bangar, Sneh Punia; Whiteside, William S.; Thomas, Ronald L.; Birla, Sohan

Recent advancements in functionality, properties, and applications of starch modification with stearic acid: A review 硬脂酸改性淀粉的功能，性质和应用的最新进展: 综述

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-01

PREAI

Bangar, Sneh Punia; Whiteside, William Scott; Chowdhury, Amreen; Ilyas, R. A.; Siroha, Anil Kumar

Effect of stearic acid modification on properties of pearl millet starch

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2024-04-24

OAAI

Sultana, Afreen; Bangar, Sneh Punia; Whiteside, William Scott

Recent advancements in cross-linked starches for food applications- a review

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2024-03-06

OAAI

Bangar, Sneh Punia; Sunooj, K. V.; Navaf, Muhammed; Phimolsiripol, Yuthana; Whiteside, William Scott

Understanding retort processing: A review

FOOD SCIENCE & NUTRITION

IF3.8

2023-12-27

OAAI

Jimenez, Paulina Simoneth; Bangar, Sneh Punia; Suffern, Mathew; Whiteside, William Scott

Recent functionality developments in Montmorillonite as a nanofiller in food packaging

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-10-01

PREAI

Bangar, Sneh Punia; Whiteside, William Scott; Chaudhary, Vandana; Akhila, Plachikkattu Parambil; Sunooj, Kappat Valiyapeediyekkal

Value addition of rice straw cellulose fibers as a reinforcer in packaging applications

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-07-01

PREAI

Bangar, Sneh Punia; Whiteside, William Scott; Kajla, Priyanka; Tavassoli, Milad

Microcrystalline cellulose for active food packaging applications: A review 微晶纤维素在活性食品包装中的应用: 综述

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-04-01

PREAI

Bangar, Sneh Punia; Esua, Okon Johnson; Nickhil, C.; Whiteside, William Scott

Fabrication and characterization of active nanocomposite films loaded with cellulose nanocrystals stabilized Pickering emulsion of clove bud oil

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-01-01

PREAI

Bangar, Sneh Punia; Whiteside, William Scott; Dunno, Kyle D.; Cavender, George Armstrong; Dawson, Paul

Enzymatic modification of starch: A green approach for starch applications 淀粉的酶促改性: 淀粉应用的绿色途径

CARBOHYDRATE POLYMERS

IF12.5

2022-07-01

163

PREAI

Bangar, Sneh Punia; Ashogbon, Adeleke Omodunbi; Singh, Arashdeep; Chaudhary, Vandana; Whiteside, William Scott

Pearl millet starch-based nanocomposite films reinforced with Kudzu cellulose nanocrystals and essential oil: Effect on functionality and biodegradability

FOOD RESEARCH INTERNATIONAL

IF8

2022-07-01

PREAI

Bangar, Sneh Punia; Whiteside, William Scott; Dunno, Kyle D.; Cavender, George Armstrong; Dawson, Paul

Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes

FOOD BIOSCIENCE

IF5.9

2022-06-01

PREAI

Bangar, Sneh Punia; Whiteside, William Scott D.; Ozogul, Fatih; Dunno, Kyle D.; Cavender, George Armstrong; Dawson, Paul

Starch-based bio-nanocomposites films reinforced with cellulosic nanocrystals extracted from Kudzu (Pueraria montana) vine 从葛藤 (葛根) 藤中提取的纤维素纳米晶体增强的淀粉基生物纳米复合材料薄膜

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-04-01

PREAI

Bangar, Sneh Punia; Whiteside, William Scott; Dunno, Kyle D.; Cavender, George Armstrong; Dawson, Paul; Love, Reid

Properties, preparation methods, and application of sour starches in the food

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-03-01

PREAI

Bangar, Sneh Punia; Whiteside, William Scott; Singh, Arashdeep; Ozogul, Fatih; Gupta, Antima; Gahlawat, Suresh Kumar

Litchi (Litchi chinensis) seed starch: Structure, properties, and applications A review

CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS

IF6.5

2021-12-01

OAAI

Bangar, Sneh Punia; Kumar, Manoj; Whiteside, William Scott; Tomar, Maharishi; Kennedy, John F.

Recent advances in thermoplastic starches for food packaging: A review 食品包装用热塑性淀粉的研究进展

FOOD PACKAGING AND SHELF LIFE

IF10.6

2021-12-01

118

PREAI

Bangar, Sneh Punia; Whiteside, William Scott; Ashogbon, Adeleke Omodunbi; Kumar, Manoj

研究方向