.png){kind=icon}
返回
Understanding retort processing: A review
.png){kind=icon}
OA
AI
DOI：10.1002/fsn3.3912.png)
.png){kind=icon}
原文求助.png){kind=icon}
分享.png){kind=icon}
收藏
摘要
En 中文
Retort processing is a food preservation technique to address the challenge posed by Clostridium botulinum for commercial sterility of a food product to get microbiologically safe and stable products by heating. This review aims to explore the journey of retort processing, starting from its early use in single-batch canned foods and progressing to its contemporary applications with different types of containers and heating mediums. Additionally, it will delve into the adaptability of retort equipment, including its ability to operate in stationary and various agitation states, as well as its flexibility in processing speed for both single-batch and continuous operations. This review aims to explore the journey of retort processing, starting from its early use in single-batch canned foods and progressing to its contemporary applications with different types of containers and heating mediums. Additionally, it will delve into the adaptability of retort equipment, including its ability to operate in stationary and various agitation states, as well as its flexibility in processing speed for both single-batch and continuous operations.image
Keyword:
food preservation
retort technology
thermal processing
期刊
IF:
3.8
论文数:
5.3K
被引数:
1.6W
机构
引用论文
.png){kind=icon}
Evaluation of the economic and environmental sustainability of high pressure processing of foods食品高压加工的经济和环境可持续性评估
PREAI
分享收藏H2O and CO2in minerals of the haüyne-sodalite group: an FTIR spectroscopy studyH2O和CO2在钙霞石-方钠石族矿物中的分布：一项FTIR光谱学研究
PREAI
分享收藏
查看更多内容