Dominik Mierzwa - Publications, H-index & Citations

Dominik Mierzwa

poznan university of technology

16H指数

51论文数

1.1K被引数

收录论文 15

发表时间

Ultrasound-Assisted Convective Drying of Stinging Nettle (Urtica dioica L.): Kinetics, Energy Consumption and Quality Attributes 超声波辅助对流干燥荨麻（Urtica dioica L.）：动力学、能耗及品质特性

Applied Sciences-Basel

IF2.5

2026-05-08

OAAI

Szadzinska, Justyna; Lechtanska, Joanna; Mierzwa, Dominik; Musielak, Grzegorz

Hybrid Drying of Apples: A Comparison of Continuous and Intermittent Process Modes 苹果的混合干燥：连续和间歇工艺模式的比较

APPLIED SCIENCES-BASEL

IF2.5

2025-11-12

OAAI

Szadzinska, Justyna; Waszkowiak, Katarzyna; Mierzwa, Dominik

The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.)

MOLECULES

IF4.6

2024-11-26

OAAI

Radziejewska-Kubzdela, Elzbieta; Kidon, Marcin; Kowiel, Angelika; Waszkowiak, Katarzyna; Szymandera-Buszka, Krystyna; Bednarek, Marta; Kuligowski, Maciej; Kobus-Cisowska, Joanna; Mierzwa, Dominik

An Investigation of the Use of Microwaves and Airborne Ultrasound in the Convective Drying of Kale: Process Efficiency and Product Characteristics

SUSTAINABILITY

IF3.3

2023-11-22

OAAI

Mierzwa, Dominik; Szadzinska, Justyna

Effect of ultrasound on mass transfer during vacuum impregnation and selected quality parameters of products: A case study of carrots

ULTRASONICS SONOCHEMISTRY

IF9.7

2023-10-01

OAAI

Radziejewska-Kubzdela, Elzbieta; Szadzinska, Justyna; Bieganska-Marecik, Roza; Spizewski, Tomasz; Mierzwa, Dominik

Effect of ultrasound on mass transfer during vacuum impregnation of low-porous food materials on the example of potato (Solanum Tuberosum L.)

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

IF3.9

2023-06-01

PREAI

Mierzwa, Dominik; Szadzinska, Justyna; Radziejewska-Kubzdela, Elzbieta; Lenartowicz, Tomasz

Assessment of ultrasound-assisted vacuum impregnation as a method for modifying cranberries? quality

ULTRASONICS SONOCHEMISTRY

IF9.7

2022-09-01

OAAI

Mierzwa, Dominik; Szadzinska, Justyna; Gapinski, Bartosz; Radziejewska-Kubzdela, Elzbieta; Bleganskap-Marecik, Roza

Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2022-07-01

PREAI

Mierzwaa, Dominik; Szadzinskaa, Justyna; Radziejewska-Kubzdelab, Elzbieta; Bieganska-Marecikb, Roza; Kidon, Marcin; Gapinski, Bartosz

Ultrasound-assisted convective drying of white mushrooms (Agaricus bisporus)

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

IF3.9

2022-02-01

PREAI

Szadzi, Justyna; Mierzwa, Dominik; Musielak, Grzegorz

The influence of hybrid drying (microwave-convective) on drying kinetics and quality of white mushrooms

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

IF3.9

2021-10-01

OAAI

Szadzinska, Justyna; Mierzwa, Dominik

Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products

SUSTAINABILITY

IF3.3

2021-03-19

OAAI

Mierzwa, Dominik; Szadzinska, Justyna; Radziejewska-Kubzdela, Elzbieta; Bieganska-Marecik, Roza

Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) - The influence of ultrasound on process kinetics and product quality

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-03-01

OAAI

Kroehnke, Joanna; Szadzinska, Justyna; Radziejewska-Kubzdela, Elzbieta; Bieganska-Marecik, Roza; Musielak, Grzegorz; Mierzwa, Dominik

Influence of ultrasound on the microstructure of plant tissue

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2017-10-01

PREAI

Rajewska, Kinga; Mierzwa, Dominik

Food drying enhancement by ultrasound - A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2016-10-01

164

PREAI

Musielak, Grzegorz; Mierzwa, Dominik; Kroehnke, Joanna

Numerical analysis of drying kinetics for shrinkable products such as fruits and vegetables

JOURNAL OF FOOD ENGINEERING

IF5.8

2013-02-01

PREAI

Kowalski, Stefan Jan; Mierzwa, Dominik

研究方向