Do-Kyun Kim

seoul national university

H指数:19

被引数:1,202

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Application of 172-nm excimer lamp for biofilm inhibition in Salmonella enterica serovar Typhimurium

172-nm准分子灯在鼠伤寒沙门氏菌生物膜抑制中的应用

Innovative Food Science & Emerging Technologies

IF6.8

2026-07-250

PRE

Undaria pinnatifida-derived nanovesicles regulate bone remodeling by stimulating osteoblast differentiation and suppressing osteoclast formation

Undaria pinnatifida来源的纳米囊泡通过刺激成骨细胞分化和抑制破骨细胞形成来调节骨重塑。

Journal of Functional Foods

IF4

2026-03-080

OAAI

Effect of Fat Content on the Inactivation of Foodborne Pathogens in Pork Sausage Using 915 MHz Microwave Heating

利用915 MHz微波加热对猪肉香肠中食源性病原体灭活效果的影响

Food Control

IF6.3

2026-03-020

PRE

Plum derived nanovesicles alleviate DSS-induced colitis by modulating gut-liver axis function

Food Funct.

IF5.4

2026-02-060

PRE

A viral codon usage strategy enhances antigen production and protection in SFTSV mRNA vaccination

一种病毒密码子使用策略增强了SFTSV mRNA疫苗接种中的抗原生产和保护。

npj Vaccines

IF6.5

2025-11-240

OAAI

HMGB1 mediated autophagy and apoptosis in human nucleus pulposus cells; chloroquine amplified apoptosis by inhibiting autophagy

HMGB1介导的人椎间盘髓核细胞的自噬和凋亡；氯喹通过抑制自噬增强了凋亡

Scientific Reports

IF3.9

2025-11-100

OAAI

Effect of substrate temperature on the structure and HOR activity of ALD-synthesized Ru nanoparticles for alkaline membrane exchange fuel cells

基板温度对ALD法制备的Ru纳米颗粒结构及HOR活性在碱性膜交换燃料电池中的影响

Applied Surface Science

IF6.9

2025-08-180

PRE

Synergistic effect of naringenin and mild heat for inactivation of E. coli O157:H7, S. Typhimurium, L. monocytogenes, and S. aureus in peptone water and cold brew coffee

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-02-010

PRE

Machine Learning-Assisted Microstructural Quantification of Multiphase Cathode Composites in All-Solid-State Batteries: Correlation with Battery Performance

机器学习辅助的全固态电池多相正极复合材料微观结构定量表征：与电池性能的相关性

SMALL

IF12.1

2025-01-190

PRE

Development of KSHV vaccine platforms and chimeric MHV68-K-K8.1 glycoprotein for evaluating the in vivo immunogenicity and efficacy of KSHV vaccine candidates

MBIO

IF4.7

2024-12-110

OAAI

Synergistic antimicrobial action of chlorogenic acid and ultraviolet-A (365 nm) irradiation; mechanisms and effects on DNA integrity (vol 196, 115132, 2024)

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-010

PRE

Mono-axial stretching-induced growth of crystalline phase of melt-processed perfluoroalkoxy alkane (PFA) films for protecting inner layer of battery pouch films

EUROPEAN POLYMER JOURNAL

IF6.3

2024-10-010

PRE

Synergistic efficacy of ultrasound and ammonium persulfate in inactivating Escherichia coli O157:H7 in buffered peptone water and orange juice

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-07-013

PRE

Current Progress of Severe Fever with Thrombocytopenia Syndrome Virus (SFTSV) Vaccine Development

VIRUSES-BASEL

IF3.5

2024-01-168

OAAI

SFTSV Gn-Head mRNA vaccine confers efficient protection against lethal viral challenge

SFTSV gn-head mRNA疫苗赋予针对致命病毒攻击的有效保护

JOURNAL OF MEDICAL VIROLOGY

IF4.6

2023-11-0111

OAAI

Self-assembling Gn head ferritin nanoparticle vaccine provides full protection from lethal challenge of Dabie bandavirus in aged ferrets

MBIO

IF4.7

2023-10-3113

OAAI

Viral codon optimization on SARS-CoV-2 Spike boosts immunity in the development of COVID-19 mRNA vaccines

JOURNAL OF MEDICAL VIROLOGY

IF4.6

2023-10-203

OAAI

Lung-specific MCEMP1 functions as an adaptor for KIT to promote SCF-mediated mast cell proliferation

NATURE COMMUNICATIONS

IF15.7

2023-04-114

OAAI

OASL phase condensation induces amyloid-like fibrillation of RIPK3 to promote virus-induced necroptosis

NATURE CELL BIOLOGY

IF19.1

2023-01-0523

Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157:H7 and S. Typhimurium in apple juice

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-06-0113

PRE

Do-Kyun Kim

个人简介

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