Paola Russo - Publications, H-index & Citations

Paola Russo

sapienza university rome

30H指数

92论文数

2.4K被引数

收录论文 39

发表时间

Impact of Packaging Material on Polyphenol Preservation and Environmental Sustainability in Fresh-Cut Apples

Molecules

IF4.6

2026-08-15

OAAI

Lucia Maddaloni; Giuliana Vinci; Paola Russo; Giuseppina Adiletta; Nicholas Torchia; Sabrina Antonia Prencipe

Flammability of lithium-ion battery vent gas: The combined effect of cell chemistry, state of charge, and failure phase 锂离子电池泄气口的可燃性：电池化学成分、荷电状态和失效阶段的综合影响

Fire Safety Journal

IF3.3

2026-08-01

PREAI

Russo, Paola; Ubaldi, Sofia

Sustainable Valorization of Kiwifruit Waste: Aroma and Pectin Recovery via Pervaporation and Extraction 猕猴桃废弃物可持续增值：通过渗透汽化和提取回收香气与果胶

Journal of Food Process Engineering

IF2.9

2026-05-10

PREAI

Adiletta, Giuseppina; Stoller, Marco; Russo, Paola

Extending fresh-cut apple shelf-life with a high-barrier starch-based biofilm 利用高阻隔淀粉基生物膜延长鲜切苹果的货架期

European Food Research and Technology

IF3.2

2026-05-01

PREAI

Adiletta, Giuseppina; Sambucci, Matteo; Giusti, Anna Maria; Kibi, Shizuka; Tufi, Daniela; Moscetti, Roberto; Massantini, Riccardo; Valente, Marco; Russo, Paola

Evaluation of the laminar burning velocity of various battery vent gases emitted during the thermal runaway of Li-ion cells 锂离子电池热失控过程中不同电池泄气气体的层流燃烧速度评估

JOURNAL OF LOSS PREVENTION IN THE PROCESS INDUSTRIES

IF4.2

2025-05-15

OAAI

Russo, Paola; Ubaldi, Sofia

Toxicity Assessment of Gas, Solid and Liquid Emissions from Li-Ion Cells of Different Chemistry Subjected to Thermal Abuse 不同化学成分的锂离子电池遭受热滥用的气体，固体和液体排放的毒性评估

ENERGIES

IF3.2

2024-09-03

OAAI

Ubaldi, Sofia; Russo, Paola

Stability of Dried Pumpkin Snacks Packed in Bio-polymeric Films Through Accelerated Shelf-Life Testing

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-03-05

PREAI

Adiletta, Giuseppina; Di Matteo, Paola; Russo, Paola

Identification of Key Events and Emissions during Thermal Abuse Testing on NCA 18650 Cells 识别NCA 18650电池热滥用测试期间的关键事件和排放

ENERGIES

IF3.2

2023-04-05

OAAI

Ubaldi, Sofia; Conti, Marco; Marra, Francesco; Russo, Paola

Mechanical Performance and Metallurgical Characteristics of 5 Different Single-file Reciprocating Instruments: A Comparative In Vitro and Laboratory Study

JOURNAL OF ENDODONTICS

IF3.6

2022-08-01

PREAI

Seracchiani, Marco; Reda, Rodolfo; Zanza, Alessio; D'Angelo, Maurilio; Russo, Paola; Luca, Testarelli

Mechanical and Metallurgical Evaluation of 3 Different Nickel-Titanium Rotary Instruments: An In Vitro and In Laboratory Study

BIOENGINEERING-BASEL

IF3.7

2022-05-20

OAAI

Zanza, Alessio; Russo, Paola; Reda, Rodolfo; Di Matteo, Paola; Donfrancesco, Orlando; Ausiello, Pietro; Testarelli, Luca

Thermal Abuse Tests on 18650 Li-Ion Cells Using a Cone Calorimeter and Cell Residues Analysis

ENERGIES

IF3.2

2022-04-03

OAAI

Mele, Maria Luisa; Bracciale, Maria Paola; Ubaldi, Sofia; Santarelli, Maria Laura; Mazzaro, Michele; Di Bari, Cinzia; Russo, Paola

Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-04-15

OAAI

Petrucci, Rita; Di Matteo, Paola; Sobolev, Anatoly P.; Liguori, Loredana; Albanese, Donatella; Proietti, Noemi; Bortolami, Martina; Russo, Paola

Study of Pumpkin Drying Through Magnetic Resonance Imaging 南瓜干燥的磁共振成像研究

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2021-03-26

OAAI

Ripoli, Cristina; Adiletta, Giuseppina; Russo, Paola; Funicello, Nicola; Iannone, Gerardo; Di Matteo, Marisa; De Pasquale, Salvatore

Novel Fast Identification and Determination of Free Polyphenols in Untreated Craft Beers by HPLC-PDA-ESI-MS/MS in SIR Mode

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-07-10

PREAI

Petrucci, Rita; Di Matteo, Paola; De Francesco, Giovanni; Mattiello, Leonardo; Perretti, Giuseppe; Russo, Paola

Heat capacity and thermodynamic functions of di-,tri- and tetramethylammonium lead iodide perovskites from 289 to 473 K

THERMOCHIMICA ACTA

IF3.5

2020-05-01

PREAI

Ciprioti, S. Vecchio; Ciccioli, A.; Mele, M. L.; Russo, P.; Pulci, G.; Latini, A.

Modelling and numerical simulation of pedestrian flow evacuation from a multi-storey historical building in the event of fire applying safety engineering tools

JOURNAL OF CULTURAL HERITAGE

IF3.3

2020-01-01

PREAI

Caliendo, Ciro; Ciambelli, Paolo; Del Regno, Rossella; Meo, Maria Grazia; Russo, Paola

Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-10-03

PREAI

Corona, Onofrio; Liguori, Loredana; Albanese, Donatella; Di Matteo, Marisa; Cinquanta, Luciano; Russo, Paola

Failure of reinforced concrete and tuff stone masonry buildings as consequence of hydrogen pipeline explosions

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

IF8.3

2019-08-01

PREAI

Russo, Paola; De Marco, Alessandra; Parisi, Fuluio

Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of 'Annurca' apple

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2019-05-01

PREAI

Onal, Begum; Adiletta, Giuseppina; Crescitelli, Alessio; Di Matteo, Marisa; Russo, Paola

Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-08-01

PREAI

Proietti, Noemi; Adiletta, Giuseppina; Russo, Paola; Buonocore, Renato; Mannina, Luisa; Crescitelli, Alessio; Capitani, Donatella

研究方向