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R

Russell Keast

Deakin University

52H指数
249论文数
1.1W被引数
收录论文 113
发表时间
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The Sodium Priority Hypothesis: A Conceptual Taste–Nutrition Framework Linking Salt Taste, Umami and Food Acceptance钠优先假说：一个关联食盐味、鲜味和食物接受度的概念性味觉-营养框架
errNutrients
IF5
err2026-09-05
err0
errOAAI
errRussell Keast; Andrew Costanzo; Claudia Hartley; Lynn Riddell
err分享
err收藏
Beyond signal maximisation: A multi-response HS-SPME optimisation incorporating minor-compound contribution and GC×GC separation orthogonality超越信号最大化：一种整合微量化合物贡献和GC×GC分离正交性的多响应HS-SPME优化
errJournal of Chromatography A
IF4
err2026-08-16
err0
errOAAI
errYada Nolvachai; Claudia Guillaume; Tommaso Ugolini; Lorenzo Cecchi; Bruno Zanoni; Erminio Monteleone; Snehal R. Jadhav; Daniel A. Dias; Russell S.J. Keast
err分享
err收藏
Enhanced antioxidant activity of Maillard reaction products during the prolonged alkali induced pickling of duck egg white在碱诱导的鸭蛋清长时间腌制过程中美拉德反应产物的抗氧化活性增强
errFood Science and Biotechnology
IF3.1
err2026-06-01
err0
PREAI
errHuang, Xiaomin; Meng, Yaqi; Keast, Russell; Liu, Yuqin; Qiu, Ning
err分享
err收藏
Analytical Methods for the Characterisation of Aroma Compounds in Milk牛奶中香气化合物的表征分析方法
errFoods
IF5.1
err2026-05-27
err0
errOAAI
errKevin Ghavalas; Sonja Kukuljan; Yada Nolvachai; Snehal R. Jadhav; Daniel A. Dias; Russell Keast
err分享
err收藏
Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine Learning基于机器学习的感官与理化评价的类乳植物基奶配方
errJournal of Food Science
IF3.4
err2026-05-10
err0
errOAAI
errAnesu A. Magwere; Russell Keast; Joanna M. Gambetta; Nelum Pematilleke; Sonja Kukuljan; Amy Logan
err分享
err收藏
Characterisation of off-flavour compounds and their sensory impact on Lupinus angustifolius L.: Special emphasis on volatile markers of green, grassy, and beany aroma notes and bitter taste苦狭叶羽扇豆（Lupinus angustifolius L.）中异味化合物的表征及其感官影响：特别强调绿色、草味和豆腥味挥发性标记物以及苦味
errFood Chemistry
IF9.8
err2026-04-21
err0
errOAAI
errPiyumi Chathurangi Wanniarachchi; Russell S.J. Keast; Simone Lewin; Gregory R. Cawthray; Rewati Raman Bhattarai; Mauro Mocerino; Sarita Jane Bennett; Greg Shea; Ranil Coorey
err分享
err收藏
Can Plant-Based Milk Alternatives Fully Replicate UHT Cow Milk? A Review of Sensory and Physicochemical Attributes植物基奶替代品能否完全复制UHT牛奶？感官和物理化学属性综述
errBeverages 2025, Vol. 11, Page 171
IF2.7
err2025-12-01
err0
errOAAI
errAnesu A. Magwere; Amy Logan; Shirani Gamlath; Joanna M. Gambetta; Sonja Kukuljan; Russell Keast
err分享
err收藏
Volatile profiles of raw, golden, and black garlic and their sensory impact in garlic rice生蒜、金蒜和黑蒜的挥发性特征及其对蒜米的感官影响
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-11-01
err0
errOAAI
errPakakaew, Peeraporn; Dias, Daniel A.; Lewin, Simone; Nolvachai, Yada; Utama-ang, Niramon; Keast, Russell Sj
err分享
err收藏
Plant-protein isolates and flavour perception: Understanding mechanisms and strategies to balance flavour retention and release植物蛋白分离物与风味感知：理解平衡风味保留与释放的机制和策略
errFood Chemistry
IF9.8
err2025-08-05
err0
errOAAI
errBharti Sharma; Russell Keast; Djin Gie Liem; Yada Nolvachai; Shirani Gamlath; Penelope Oliver; Andrew Costanzo
err分享
err收藏
A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk Alternatives牛乳与植物基乳替代品的感官和理化特性比较研究
errJournal of Food Science
IF3.4
err2025-07-03
err0
errOAAI
errAnesu Avril Magwere; Russell Keast; Shirani Gamlath; Damian Espinase Nandorfy; Nelum Pematilleke; Joanna M. Gambetta
err分享
err收藏
Impact of protein on sensory attributes and liking of plant-based Milk alternatives蛋白质对植物基奶替代品的感官属性和喜好度的影响
errFood Quality and Preference
IF4.9
err2025-06-13
err0
errOAAI
errBharti Sharma; Russell Keast; Djin Gie Liem; Yada Nolvachai; Andrew Costanzo
err分享
err收藏
Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Review of Sensory and Physicochemical Characteristics
errBEVERAGES
IF2.7
err2025-02-06
err0
errOAAI
errGupta, Akansha; Keast, Russell; Liem, Djin Gie; Jadhav, Snehal R.; Mahato, Dipendra Kumar; Gamlath, Shirani
err分享
err收藏
Investigating the Effect of Maltodextrins and Degree of Polymerization on Individual Complex Carbohydrate Taste Sensitivity研究麦芽糊精和聚合度对单个复杂碳水化合物味觉敏感性的影响
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-02-03
err0
errOAAI
errHartley, Claudia; Keast, Russell S. J.; Bredie, Wender L. P.
err分享
err收藏
Postoral receptors and alimentary taste: implications for energy intake and appetite后口受体和摄食性味觉：能量摄入和食欲的启示
errCHEMICAL SENSES
IF1.9
err2025-01-01
err0
errOAAI
errPennaneach, Camille; Costanzo, Andrew; Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio; Keast, Russell
err分享
err收藏
Development and validation of child's food texture preference questionnaire and associations with oral tactile sensitivity and food fussiness in children
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-04-01
err2
errOAAI
errLee, Jookyeong; Keast, Russell; Ross, Carolyn; Russell, Catherine G.
err分享
err收藏
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
errNUTRIENTS
IF5
err2024-02-05
err0
errOAAI
errHartley, Claudia; Carr, Amelia; Roberts, Spencer S. H.; Bredie, Wender L. P.; Keast, Russell S. J.
err分享
err收藏
Effects of phospholipids from embryonated egg yolk on lipopolysaccharide-induced acute lung injury by regulating the serum metabolism
errFOOD BIOSCIENCE
IF5.9
err2024-02-01
err1
PREAI
errMeng, Yaqi; Huang, Xiaomin; Qiu, Ning; Keast, Russell; Guyonnet, Vincent
err分享
err收藏
Oral acuity, particle size sensitivity, and food texture preferences in an older adult population
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-12-01
err9
errOAAI
errChaffee, Olivia; Montero, Maria Laura; Keast, Russell; Ross, Carolyn F.
err分享
err收藏
An investigation into food choices among 5-12 years children in relation to sensory, nutritional, and healthy product cues
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-10-01
err1
PREAI
errRigo, Manuela; Mohebbi, Mohammadreza; Keast, Russell; Harrison, Paul; Kelly, Meghan; Olsen, Annemarie; Bredie, Wender L. P.; Russell, Catherine G.
err分享
err收藏
The antimicrobial efficacy of native Australian essential oils in liquid and vapour phase against foodborne pathogens and spoilage microorganisms
errFOOD CONTROL
IF6.3
err2023-09-01
err8
errOAAI
errMukurumbira, A. R.; Shellie, R. A.; Keast, R.; Palombo, E. A.; Muir, B. W.; Jadhav, S. R.
err分享
err收藏

研究方向

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