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J

José F. Cobo-Díaz

Universidad de Leon
H指数:23
被引数:1,862

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Metabolomic fingerprinting of an artisanal blue-veined cheese: Impact of cave microenvironment and producer

手工蓝纹奶酪的代谢组学指纹分析:洞穴微环境及生产者的影响

2026-10-070
OAAI
Clinical Improvement and Taxonomic–Functional Gut Microbiome Remodeling After Six Months of Multi-Strain Synbiotic Supplementation in Mexican Children with Autism Spectrum Disorder

墨西哥自闭症谱系障碍儿童服用多菌株合生元6个月后临床改善及肠道微生物组分类-功能重塑

2026-08-110
OA
Characterization of microbial diversity, chemical hazards and antimicrobial resistant bacteria in wash water from a fresh-cut vegetable processing plant

鲜切蔬菜加工厂洗涤水中微生物多样性、化学危害和抗菌耐药细菌的特征分析

2026-02-110
OAAI
The food-associated resistome is shaped by processing and production environments

与食物相关的抗性组受加工和生产环境的影响

2025-07-300
OA
Diverse Acinetobacter in retail meat: a hidden vector of novel species and antimicrobial resistance genes, including plasmid-borne blaOXA-58, mcr-4.3 and tet(X3)

零售肉类中的多种鲍曼不动杆菌:一种传播新物种和抗菌耐药基因的隐性媒介,包括质粒携带的blaOXA-58、mcr-4.3和tet(X3)

2025-06-100
OA
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

乳制品行业的微生物组图谱揭示了益生菌和生物保护活性的新物种和基因

2024-08-021
OAAI