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V

Vincenzo Valentino

university of naples federico ii
H指数:19
被引数:1,259

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Large-scale multi-omics survey unveils microbial drivers of fermentation and flavor development across Mediterranean table olives

大规模多组学调查揭示了地中海餐桌橄榄发酵和风味形成中的微生物驱动因素

npj Biofilms and Microbiomes
IF9.2
2026-10-300
OAAI
Vincenzo Valentino; Andrea Balivo; Alessandra De Vivo; Chiara Maria Calvanese; Giuseppina Sequino; Vương Quốc Hoàng Ngô; Annamaria Ricciardi; Eugenio Parente; Alessandro Genovese; Danilo Ercolini; Francesca De Filippis
Lactobacilli, best allies of mental health: a probiogenomic approach to identify potential psychobiotic strains

乳杆菌：精神健康的最佳盟友——一种通过益生基因组学方法鉴定潜在精神益生菌菌株

Current Research in Food Science
IF7
2026-06-270
OA
Chiara Maria Calvanese; Vincenzo Valentino; Giuseppina Sequino; Alessandra De Vivo; Davide Buzzanca; Simona Prencipe; Chiara Demarinis; Giuseppe Perri; Erica Pontonio; Ilario Ferrocino; Danilo Ercolini; Francesca De Filippis
Development of a novel potentially psychobiotic, plant-based fermented product: evaluation of the impact on the gut microbiome in m-SHIME® model

开发一种新型潜在精神益生菌植物基发酵产品：在m-SHIME®模型中评估其对肠道微生物组的影响

Food Research International
IF8
2026-01-010
OA
Chiara Maria Calvanese; Vincenzo Valentino; Davide Buzzanca; Chiara Demarinis; Giuseppe Perri; Francesca Saba; Vladimiro Cardenia; Elisabetta Bugianesi; Simona Bo; Erica Pontonio; Danilo Ercolini; Ilario Ferrocino; Francesca De Filippis
Can Early Nutrition Be Responsible for Future Gut Microbiota Changes and Different Health Outcomes?

早期营养是否会对未来肠道微生物组的改变和不同的健康结局负责？

Nutrients 2025, Vol. 17, Page 3721
IF5
2025-11-270
OAAI
Raffaella de Franchis; Luigi Bozza; Paolo Cortese; Lorenzo D’Antonio; Antonio D’Avino; Nicoletta Gasparini; Giorgia Ippolito; Raffaella Spadaro; Mariangela Tedesco; Angelo Antignani; Francesca De Filippis; Vincenzo Valentino; Renata Auricchio; Salvatore Auricchio; Dario Bruzzese
Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities

格鲁耶尔帕达诺和帕尔马雷焦奶酪的微生物组分析揭示了奶酪特异性的生物标志物、精神益生菌潜力和生物保护活性。

npj Biofilms and Microbiomes
IF9.2
2025-08-270
OAAI
Vincenzo Valentino; Raffaele Magliulo; Andrea Balivo; Alicja Monika Krysmann; Chiara Maria Calvanese; Alessia Esposito; Giuseppina Sequino; Alessandro Genovese; Davide Porcellato; Danilo Ercolini; Francesca De Filippis
The food-associated resistome is shaped by processing and production environments

与食物相关的抗性组受加工和生产环境的影响

Nature Microbiology
IF19.4
2025-07-300
OA
Narciso M. Quijada; José F. Cobo-Díaz; Vincenzo Valentino; Coral Barcenilla; Francesca De Filippis; Raul Cabrera-Rubio; Niccolò Carlino; Federica Pinto; Monika Dzieciol; Inés Calvete-Torre; Carlos Sabater; Francesco Rubino; Stephen Knobloch; Sigurlaug Skirnisdottir; Lorena Ruiz; Mercedes López; Miguel Prieto; Viggó Thór Marteinsson; Abelardo Margolles; Nicola Segata; Paul D. Cotter; Martin Wagner; Danilo Ercolini; Avelino Alvarez-Ordóñez

研究方向

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F
Francesca De Filippis
H 指数:58论文数:211被引数:1.4万
D
Danilo Ercolini
H 指数:93论文数:297被引数:2.9万
G
Giuseppina Sequino
H 指数:11论文数:47被引数:465
A
Avelino Álvarez‐Ordóñez
H 指数:52论文数:283被引数:9,925
J
José F. Cobo‐Díaz
H 指数:23论文数:128被引数:1,890
E
Elena Torrieri
H 指数:29论文数:100被引数:2,581
S
Stefania Volpe
H 指数:13论文数:40被引数:687
P
Paul D. Cotter
H 指数:113论文数:738被引数:5.5万
N
Nicola Segata
H 指数:106论文数:526被引数:11.6万
P
Paola Vitaglione
H 指数:50论文数:207被引数:1.1万