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R

Runqiang Yang

Nanjing Agricultural University

41H指数
220论文数
4.9K被引数
收录论文 132
发表时间
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Dynamic biochemical and microbial changes in oats during germination and post-processing燕麦在萌发和后处理过程中动态的生化与微生物变化
errJournal of Cereal Science
IF3.7
err2026-09-12
err0
PREAI
errChenqi Gu; Tong Sang; Tao Li; Yaqiong Wang; Linyuan Si; Zhihao Zheng; Muhammad Bilal; Lu Li; Runqiang Yang
err分享
err收藏
Degree of milling on nutrient retention, structural characteristics, and cooking-eating quality of germinated indica brown rice研磨程度对发芽 indica 糙米中营养成分保留、结构特性及蒸煮食用品质的影响
errJournal of Cereal Science
IF3.7
err2026-09-10
err0
PREAI
errChong Hu; Muhammad Bilal; Junfeng Zheng; Ge Zhan; Chong Xie; Zhijie Yao; Pei Wang; Runqiang Yang
err分享
err收藏
Preventing physical destabilization and bioactive isoflavone loss in germinated soy milk using nisin利用尼生素防止发芽大豆奶的物理失稳和生物活性异黄酮损失
errJournal of the Science of Food and Agriculture
IF3.5
err2026-09-07
err0
PREAI
errBowen Qin; Kun Luo; Sijin Wu; Muhammad Bilal; Jiajing Fang; Chong Xie; Pei Wang; Runqiang Yang
err分享
err收藏
Calcium signaling coordinates isoflavone and GABA accumulation in germinated soybean under combined UV-B and NaCl stress via energy metabolism reprogramming钙信号通过能量代谢重编程协调大豆萌发期在UV-B和NaCl复合胁迫下异黄酮和GABA的积累
errFood Bioscience
IF5.9
err2026-08-28
err0
PREAI
errMuhammad Bilal; Shijie Fang; Zhijie Yao; Bowen Qin; Chong Xie; Pei Wang; Runqiang Yang
err分享
err收藏
Synergistic regulation of mechanical properties by gluten protein molecular matrix and micro-nano pore structure: Insights from different wheat varieties不同小麦品种中麸质蛋白分子基质和微纳米孔隙结构对机械性能的协同调控：来自不同小麦品种的见解
errFood Hydrocolloids
IF12.4
err2026-08-20
err0
PREAI
errQi Wei; Xianjian Yuan; Zhijie Yao; Chong Xie; Runqiang Yang; Pei Wang
err分享
err收藏
Effect of ion-specific conformational changes and hydrogen-bond network reorganization on the antifreeze activity of arabinoxylan离子特异性构象变化和氢键网络重组对阿拉伯木聚糖抗冻活性的影响
errFood Hydrocolloids
IF12.4
err2026-08-12
err0
PREAI
errFang Zhang; Xilin Niu; Guannan Liu; Ying Wang; Weihan Chen; Mengya Zhou; Dandan Li; Chong Xie; Runqiang Yang; Pei Wang
err分享
err收藏
Bridging Biosynthesis and Bioavailability: Integrated Strategies for Tailoring Soybean Isoflavone Profiles连接生物合成与生物利用度：调控大豆异黄酮谱的整合策略
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-07-29
err0
PREAI
errBowen Qin; Muhammad Bilal; Yiting Wang; Chenqi Gu; Tao Li; Pei Wang; Chong Xie; Zhijie Yao; Runqiang Yang
err分享
err收藏
Comparison of Nutritional and Functional Components and Antioxidant Activity of Different Foxtail Millet Varieties Grown in the Same Conditions在相同条件下种植的不同谷子品种的营养和功能成分及抗氧化活性的比较
errFoods
IF5.1
err2026-04-27
err0
errOAAI
errMeng Li; Youyang Zhang; Junjie Hao; Runqiang Yang; Lei Luo; Jinle Xiang
err分享
err收藏
Accelerated fibrillation and prolonged fibril length of soy protein isolate: Mechanistic insights using a novel protein-glutaminase from Chryseobacterium sediminis大豆分离蛋白的加速纤维化及纤维长度延长：使用Chryseobacterium sediminis来源的新型蛋白质-谷氨酰胺酶的机制洞察
errFood Hydrocolloids
IF12.4
err2026-04-23
err0
PREAI
errJingcheng Ma; Yuelong Xu; Yu Zhang; Runqiang Yang; Chong Zhang
err分享
err收藏
Cobalt availability modulate vitamin B12 biosynthesis in Propionibacterium freudenreichii: Insights from metabolic and transcriptional responses钴的可用性调控Propionibacterium freudenreichii中维生素B12的生物合成：来自代谢和转录响应的见解
errFood Bioscience
IF5.9
err2026-03-27
err0
PREAI
errZhihao Fan; Yuehong Chen; Yuxin Zhang; Yajie Li; Pei Wang; Qin Xiang; Runqiang Yang; Chong Xie
err分享
err收藏
Modular Antifreeze Peptides: Sequence-Driven Control of Ice Recrystallization and Hydration Dynamics
errACS Applied Materials and Interfaces
IF8.2
err2026-02-03
err0
PREAI
errYing Wang; Fang Zhang; Xilin Niu; Guannan Liu; Dandan Li; Chong Xie; Runqiang Yang; Pei Wang
err分享
err收藏
LAB-fermented soy protein gels alleviate soy allergy through a novel dual mechanism: Coordinated intestinal barrier fortification and site-specific allergen degradationLAB发酵大豆蛋白凝胶通过一种新颖的双机制缓解大豆过敏：协同肠道屏障加固和位点特异性过敏原降解
errFood Bioscience
IF5.9
err2025-12-02
err0
PREAI
errYaqiong Wang; Xinran Guo; Jie He; Haijun Wang; Runqiang Yang; Wei Li; Xin Rui
err分享
err收藏
Time-Resolved Regulation of Soymilk Matrices by Seed Germination: Linking Gastrointestinal Fate to Controlled Enhancement and Overprocessing-Induced Loss
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-12-01
err0
PREAI
errWang, Yaqiong; Wang, Shufang; Fang, Shijie; Wang, Yi; Rui, Xin; Wang, Pei; Xie, Chong; Yang, Runqiang
err分享
err收藏
Transcriptomic and biochemical insights into isoflavone and GABA phasic variation in germinated soybean under NaCl coupled UV-B stress转录组学和生物化学视角下的盐胁迫与UV-B耦合处理下萌发大豆中异黄酮和GABA的阶段性变化
errFood Bioscience
IF5.9
err2025-11-20
err0
PREAI
errShijie Fang; Guannan Liu; Zhijie Yao; Yiting Wang; Junfeng Zheng; Yi Wang; Chong Xie; Pei Wang; Runqiang Yang
err分享
err收藏
Dynamic variation of bioactive compounds and techno-functional components of dough fortified with wheatgrass powder during steaming process小麦草粉强化面团在蒸制过程中生物活性化合物和加工功能成分的动态变化
errFood Chemistry
IF9.8
err2025-11-05
err0
PREAI
errMuhammad Bilal; Hoang Trung; Chengpu Chen; Muhammad Shahar Yar; Dandan Li; Chong Xie; Runqiang Yang; Dong Jiang; Pei Wang
err分享
err收藏
Assessing the wheatgrass powder as a functional ingredient in steamed bread from the nutritional and techno-functional perspective
errGRAIN & OIL SCIENCE AND TECHNOLOGY
IF0
err2025-11-01
err1
errOAAI
errBilal, Muhammad; Du, Yisheng; Li, Dandan; Yang, Runqiang; Xie, Chong; Wang, Pei
err分享
err收藏
Sensory property of wet germinated brown rice and its storage by the application of plasma activated water湿发芽糙米的风味特性及其通过等离子体活化水处理后的储存
errJournal of Cereal Science
IF3.7
err2025-10-04
err0
PREAI
errYe Yuan; Jing Liu; Dandan Li; Chong Zhang; Pei Wang; Chong Xie; Runqiang Yang
err分享
err收藏
A simple waste-to-wealth strategy: sustainable bioconversion of rapeseed meal-derived glucosinolates into antimicrobial isothiocyanates一种废弃物变财富的策略：可持续生物转化油菜籽饼粕衍生的硫代葡萄糖苷为抗菌异硫氰酸酯
errFood Chemistry
IF9.8
err2025-09-18
err0
PREAI
errGuannan Liu; Jie Zhou; Yi Wang; Shijie Fang; Zhihao Fan; Chong Xie; Pei Wang; Runqiang Yang
err分享
err收藏
Impact of mixed β-conglycinin and hydrolysates of glycinin on the thermal transition and polymerization behavior of gluten混合β-伴大豆球蛋白与大豆球蛋白水解物对麸质热转变和聚合行为的影响
errFood Chemistry
IF9.8
err2025-09-05
err0
PREAI
errGuangzheng Wang; Yisheng Du; Xu Cheng; Weiwei Li; Dandan Li; Chong Xie; Runqiang Yang; Pei Wang
err分享
err收藏
Modulation of soymilk immunoglobulin E-binding through germination: Emphasis on the specific degradation of major allergens and their epitopes通过发芽调控豆奶中免疫球蛋白E结合活性：强调主要过敏原及其表位的特异性降解
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errWang, Yaqiong; Wang, Mian; Liu, Guannan; Rui, Xin; Wang, Pei; Xie, Chong; Yang, Runqiang
err分享
err收藏

研究方向

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合作学者
合作期刊
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
M
Muhammad Bilal
H 指数: 116 · 论文数: 1.6K
周游 封面图
周游 (Y. Zhou)
H 指数: 115 · 论文数: 1.3K
L
Lü Tian
H 指数: 85 · 论文数: 1.0K
朱
朱颖杰 (Ying‐Jie Zhu)
H 指数: 85 · 论文数: 727
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