Cong Sun

henan university of technology

H指数:9

被引数:429

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Enhancing selective esterification of conjugated linoleic acid isomers by immobilized Candida rugosa lipase via hydrophobic acyl acceptors

通过疏水性酰基受体固定化毕赤酵母解脂酶增强共轭亚油酸异构体的选择性酯化

Bioresource Technology

IF9

2026-05-070

PRE

A cost-effective one-step enzymatic synthesis of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol and its application in the preparation of high-similarity human milk fat substitutes with different sources

一种经济高效的酶促一步法合成1-油酰基-2-棕榈酰基-3-亚油酰基甘油及其在不同来源的高相似度人乳脂肪替代品制备中的应用

LWT

IF0

2026-04-160

OAAI

The interactive effects of roasting degree and lipid content on the gas retention capacity in fermented oat dough

Food Research International

IF8

2026-01-180

PRE

Physicochemical properties of palm oils modified through glycerolysis–interesterification catalyzed by potassium carbonate–glycerol: their application in cookies

通过甘油解-酯交换（由碳酸钾-甘油催化）改性的棕榈油的物理化学性质及其在曲奇饼干中的应用

Journal of the Science of Food and Agriculture

IF3.5

2025-10-110

PRE

138616Effect of Solvent Recrystallization on the Purification of Crude Phytosterols Derived from Corn Oil Deodorizer Distillate

138616溶剂重结晶对从玉米油脱臭馏出物中提取的粗植物甾醇纯化的影响

Food and Bioproducts Processing

IF3.4

2025-10-090

PRE

A novel method for preparation of human milk fat substitute enriched with 1-oleoyl-2-palmitoyl-3-linoleoylglycerol: stepwise enzymatic acidolysis strategy

一种富含1-油酰基-2-棕榈酰基-3-亚油酰基甘油的人乳脂肪替代品的制备新方法：逐步酶促酸解策略

LWT

IF0

2025-10-010

OAAI

Enzymatic preparation of medium-chain fatty acid enriched specialty fat for application in hand-grasp pancakes

酶法制备富含中链脂肪酸的特殊脂肪，用于手工抓握煎饼的应用

Food Chemistry: X

IF0

2025-08-250

OAAI

The Potential of Marine Oils as Functional Foods: Nutritional composition, Health Benefits, Applications, and Future Perspectives

海洋油脂作为功能食品的潜力：营养组成、健康益处、应用及未来展望

Food Reviews International

IF6

2025-07-100

PRE

Improvement of chemical composition, physical properties and crystallization characteristics of palm stearin and rice bran oil blends by enzymatic interesterification: Potential base oils in fast-frozen food

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-02-010

OAAI

Highly selective production of high purity methyl oleate biodiesel by silver-based deep eutectic solvent extraction

FUEL

IF7.5

2024-04-010

PRE

In-situ construction of Z-scheme silver phosphotungstate/polyimide photocatalysts and enhanced visible-light photocatalytic degradation of aflatoxin B1 in vegetable oil

CHEMICAL ENGINEERING JOURNAL

IF13.2

2024-03-017

PRE

Deep eutectic solvent-inspired solid alkali carbonate for highly efficient interesterification of lard

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-08-012

OAAI

Preparation of glycerides enriched with n-3 long-chain polyunsaturated fatty acids by Thermomyces lanuginosus lipase-catalyzed hydrolysis of tuna oil

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-06-018

OAAI

Highly Efficient Synthesis of Chlorogenic Acid Oleyl Alcohol Ester under Non-Catalytic and Solvent-Free Conditions

MOLECULES

IF4.6

2023-05-083

OAAI

Role Medium-Chain Fatty Acids in the Lipid Metabolism of Infants

FRONTIERS IN NUTRITION

IF5.1

2022-06-0926

OAAI

Highly efficient synthesis of chlorogenic oleate using acyl chloride method

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-013

OAAI

Lipase-Catalyzed Synthesis of Sn-2 Palmitate: A Review

ENGINEERING

IF11.6

2020-04-0152

OAAI

Triacylglycerols fingerprint of edible vegetable oils by ultra-performance liquid chromatography-Q-ToF-MS

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-09-0166

PREAI

Triacylglycerol Composition of Breast Milk during Different Lactation Stages

不同泌乳阶段母乳的三酰甘油组成

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-02-0166

PREAI

Asymmetric Phase-Transfer Catalysts Bearing Multiple Hydrogen-Bonding Donors: Highly Efficient Catalysts for Enantio- and Diastereoselective Nitro-Mannich Reaction of Amidosulfones

ORGANIC LETTERS

IF5

2014-12-0958

PREAI

Cong Sun

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