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Xin Wang

School of Health Science and Engineering

27H指数
145论文数
2.0K被引数
收录论文 71
发表时间
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Synergistic protein-polysaccharide interactions in ice cream mixes: impact of soy protein isolate concentrations on water mobility, ice crystals and freeze thawing冰淇淋混合物中协同的蛋白质-多糖相互作用：大豆分离蛋白浓度对水分子流动性、冰晶和冻融的影响
errJournal of Food Engineering
IF5.8
err2026-08-20
err0
PREAI
errYuewen Zhao; Ukasha Arqam; Shoaib Younas; Jingxuan Qiu; Caiyun Liu; Xin Wang
err分享
err收藏
Real-Time, Non-destructive Pork Freshness Monitoring: Automated Ternary Grading via Anthocyanin-Based Smart Sensor and Machine Vision实时、无损的猪肉新鲜度监测：基于花青素智能传感器和机器视觉的自动化三级分级
errFood Analytical Methods
IF3
err2026-07-31
err0
PREAI
errZhiran Liang; Jingxuan Qiu; Caiyun Liu; Shoaib Younas; Xin Wang
err分享
err收藏
BTPM: A lightweight dual-branch framework for automated backfat thickness prediction towards slaughter-line grading from B-mode ultrasound imagesBTPM：一种轻量级双分支框架，用于基于B模式超声图像的自动化背膘厚度预测，以实现屠宰线分级
errFood Control
IF6.3
err2026-04-24
err0
PREAI
errXinmiao Li; Jingxuan Qiu; Caiyun Liu; Xin Wang
err分享
err收藏
Emulsifier-dependent modulation by tea polyphenols in SPI/SLT pickering emulsions: Synergistically enhancing stability, antioxidancy and digestibility茶多酚对SPI/SLT Pickering乳液的乳化剂依赖性调控：协同增强稳定性、抗氧化性和消化性
errColloids and Surfaces A: Physicochemical and Engineering Aspects
IF5.4
err2026-02-07
err0
PREAI
errLongfei Feng; Caiyun Liu; Jingxuan Qiu; Xin Wang
err分享
err收藏
Impact of high intensity ultrasonication on stability of k-carrageenan and soy lecithin emulsions: aqueous phase mobility, particle size and microstructural study
errFood Hydrocolloids
IF12.4
err2026-01-31
err0
PREAI
errUkasha Arqam; Shoaib Younas; Caiyun Liu; Xin Wang; Longfei Feng; Tong Wan
err分享
err收藏
Comparative assessment of ensemble machine learning models for detecting water dynamics in freeze-dried mushrooms using Vis-NIR spectroscopy
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-30
err0
PREAI
errShoaib Younas; Farhan Ali; Ukasha Arqam; Xin Wang; Muhammad Ahmad; Fatima Tariq; Kashaf ul Eman; Hafiz Rizwan Sharif; Zeshan Ali
err分享
err收藏
A machine vision-coupled colorimetric electrospun nanofiber film for on-site TVB-N prediction and freshness grading of pork一种耦合机器视觉的比色法静电纺纳米纤维膜，用于现场预测猪肉TVB-N值并进行新鲜度分级
errFood Control
IF6.3
err2025-12-30
err0
PREAI
errTong Wan; Zhiran Liang; Fei Fan; Jingxuan Qiu; Caiyun Liu; Xin Wang
err分享
err收藏
Orthogonal Biochemical Sensing for Concentration-Independent Bacterial Fingerprinting
errANALYTICAL CHEMISTRY
IF6.7
err2025-12-01
err0
PREAI
errWang, Xin; Yin, Lilin; Li, Haiyan; Li, Huida; Cao, Ying; Yang, Ting; Wang, Jianhua
err分享
err收藏
Comparison of FNN with Advanced Algorithms in Non-destructive Estimation of Water State of Mushroom During Thermal Processing与先进算法在热处理过程中对蘑菇水分状态非破坏性估计的比较
errFood Analytical Methods
IF3
err2025-11-19
err0
PREAI
errShoaib Younas; Farhan Ali; Ukasha Arqam; Xin Wang; Fatima Tariq; Asif Wali
err分享
err收藏
Effect of plasma-activated water rinsing on the gelling properties of myofibrillar protein from Aristichthys nobilis surimi: insights from molecular conformational transitions等离子体活化水冲洗对 Aristichthys nobilis 肌原纤维蛋白凝胶特性的影响：分子构象转变的洞察
errFood Chemistry
IF9.8
err2025-10-16
err0
PREAI
errXin Wang; Mengzhe Li; Tong Shi; Yu Xie; Wengan Jin; Li Yuan; Ruichang Gao
err分享
err收藏
Ultrasound-assisted controlled ice-seeding during freezing: Impact on quality attributes, freeze drying kinetics, structural modification, supercooling suppression and moisture mobility of apple超声辅助冷冻过程中控制冰晶成核：对苹果品质特性、冷冻干燥动力学、结构改性、过冷抑制及水分迁移的影响
errFood Control
IF6.3
err2025-10-01
err0
PREAI
errShoaib Younas; Ukasha Arqam; Xin Wang; Caiyun Liu; Yiming Huang; Longfei Feng
err分享
err收藏
The impact of tea polyphenols on the oxidative stability in Antarctic krill meal during storage: phenomena, substances, and potential mechanism茶多酚对南极磷虾粉在储存期间氧化稳定性的影响：现象、物质及潜在机制
errJournal of Food Engineering
IF5.8
err2025-08-22
err0
PREAI
errLiu Yang; Yao Zheng; Quantong Zhang; Shuaishuai Zhang; Quanyou Guo; Xin Wang
err分享
err收藏
Influence of divergence in residual feed intake on growth performance, carcass traits, meat quality, muscle fiber morphology, and blood chemistry in indigenous chickens残余采食量变异对本地鸡生长性能、胴体性状、肉品质、肌纤维形态和血液化学的影响
errPoultry Science
IF4.2
err2025-08-20
err0
errOAAI
errWenjing Chen; Weiqi Wang; Xin Wang; Xuling Liu; Liang Chang; Haoming Chang; Yunxia He; Zhaoyu Geng; Sihua Jin
err分享
err收藏
Plasma activated water (PAW) - gelatin coatings: moderate oxidation of gelatin and controlled release of PAW for preservation of snakehead (Channa argus) fillets等离子体活化水（PAW）-明胶涂层：明胶的适度氧化和PAW的控释以用于保存蛇头鱼（Channa argus）鱼片
errLWT
IF0
err2025-06-27
err0
errOAAI
errRuichang Gao; Xiaoli Zhang; Xiyue Cao; Tong Shi; Xin Wang; Mengzhe Li; Chenya Lu; Yuanxiu Liu; Ying Tian; Wengang Jin; Lan Wang; Li Yuan
err分享
err收藏
In-line monitoring astaxanthin in krill meal using computer vision利用计算机视觉对磷虾粉中的虾青素进行在线监测
errJournal of Food Composition and Analysis
IF4.6
err2025-06-19
err0
PREAI
errQuantong Zhang; Liu Yang; Xin Wang; Quanyou Guo; Yao Zheng
err分享
err收藏
Prediction of water status during freeze drying with genetic and whale algorithms of machine learning基于遗传算法和鲸鱼算法的机器学习方法预测冷冻干燥过程中的水分状态
errInternational Journal of Refrigeration
IF3.8
err2025-06-07
err0
PREAI
errShoaib Younas; Muhammad Ahmad; Ukasha Arqam; Muhammad Sajid Manzoor; Xin Wang; Weijie Li; Caiyun Liu; Zeshan Ali; Muhammad Azeem Sabir; Muhammad Imran
err分享
err收藏
Quality Changes in Live Ruditapes philippinarum During Last Mile Cold Chain Breakage: Effect of Packaging菲律宾帘蛤在最后一公里冷链中断期间的质量变化：包装的影响
errFOODS
IF5.1
err2025-03-17
err0
errOAAI
errHuang, Yiming; Xie, Xinrui; Younas, Shoaib; Liu, Caiyun; Wang, Xin
err分享
err收藏
Shellac-based films/coatings: Progress, applications and future trends in the field of food packaging虫胶薄膜/涂层在食品包装领域的进展、应用及未来趋势
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errWang, Jiayi; Wang, Xin; Liu, Bingjie; Xiao, Jianbo; Fang, Zhang
err分享
err收藏
The role of disulfide bonds in L-arginine ameliorating the quality of low-salt sturgeon surimi gels induced by microwave: Increasing the diameter and fractal dimension of network二硫键在L-精氨酸改善低盐鲟鱼鱼糜凝胶微波诱导下质量中的作用：增大网络直径和分形维数
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err1
PREAI
errYuan, Li; Lu, Chenya; Shi, Tong; Liu, Yuanxiu; Wang, Xin; Li, Mengzhe; Zhang, Xiaoli; Tian, Ying; Gao, Ruichang
err分享
err收藏
Incorporation of various pea components in goat yogurt: Microstructure and physicochemical characteristics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errQin, Yang; Xie, Shuqin; Zhou, Shichu; Jiang, Hongning; Wang, Xin; Yin, Huawei; Yu, Zhuping; Fan, Rongbo; Han, Rongwei; Yang, Yongxin
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
张浩 封面图
张浩 (Hao Zhang)
H 指数: 86 · 论文数: 920
汪
汪玲玲 (Lingling Wang)
H 指数: 85 · 论文数: 967
J
Jianhua Wang
H 指数: 85 · 论文数: 1.2K
王术荣 封面图
王术荣 (Shurong Wang)
H 指数: 83 · 论文数: 695
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