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Marta Martínez‐Sanz
consejo superior de investigaciones científicas
43
H指数
132
论文数
4.9K
被引数
0
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84
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IF
被引数
Unravelling the multi-scale structural organisation of in vivo ileal digesta from diets containing protein-seaweed polysaccharide blends
揭示含蛋白质-海藻多糖混合物的饮食中活体回肠内容物的多尺度结构组织
Food Research International
IF
8
2026-09-01
0
PRE
AI
Correa, Yubexi; Fanelli, Natalia S.; Martinez, Juan Carlos; Jimenez-Holgado, Cristina; Recio, Isidra; Stein, Hans H.; Martinez-Sanz, Marta
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In vitro
protein digestibility assessment in edible seaweeds: Methodological approach and species comparison
体外蛋白质消化率评估在可食用海藻中的应用:方法学途径与物种比较
Food Research International
IF
8
2026-08-20
0
OA
AI
Laura Díaz-Piñero; Yubexi Correa; Hylenne Bojorges; Juan Carlos Martínez; Isidra Recio; Amparo López-Rubio; Marta Martínez-Sanz
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Bile salts govern protein bioaccessibility and nanostructural assembly during digestion of Nori seaweed
胆汁盐调控紫菜消化过程中的蛋白质生物可及性和纳米结构组装
Food Hydrocolloids
IF
12.4
2026-08-18
0
OA
AI
Yubexi Correa; Vera Cebrián-Lloret; Patricia López-Sánchez; Juan Carlos Martínez; Amparo López-Rubio; Giovanni Fevola; Diego Alba Venero; Yi Zhang; Imke Greving; Silja Flenner; Marta Martínez-Sanz
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From seaweed biorefinery residues to functional films: how H2O2/UV-assisted pigment removal reshapes polymer networks and material performance
从海藻生物精炼残留物到功能薄膜:H2O2/UV辅助色素去除如何重塑聚合物网络和材料性能
Food Hydrocolloids
IF
12.4
2026-08-14
0
PRE
AI
Hylenne Bojorges; Yubexi Correa; Marta Martínez-Sanz; Amparo López-Rubio; María José Fabra
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Impact of polysaccharide composition and cell wall structure on the production of protein-rich extracts from different Nori species
不同海苔种类中多糖组成和细胞壁结构对蛋白质丰富提取物生产的影响
Food Hydrocolloids
IF
12.4
2026-07-10
0
OA
AI
Laura María Vega-Gómez; Vera Cebrián-Lloret; Yubexi Correa; Alejandro Sánchez-Baca; Mar Villamiel; Isidra Recio; Marta Martínez-Sanz
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From waste to resource: Production and characterisation of protein-enriched extracts from Gelidium corneum residue
从废弃物到资源:从龙须菜残渣中生产并表征富含蛋白质的提取物
Food Research International
IF
8
2026-07-01
0
PRE
AI
Molina-Gilarranz, Irene; Cebrian-Lloret, Vera; Correa, Yubexi; Sanz, Vanesa; Lopez-Sanchez, Patricia; Lopez-Rubio, Amparo; Recio, Isidra; Martinez-Sanz, Marta
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Comparative compositional and microstructural profiling of wild, off shore and inland cultivated European seaweeds for food applications
野生、近海和内陆栽培的欧洲海藻在食品应用中的比较组成和微观结构分析
Journal of Food Composition and Analysis
IF
4.6
2026-07-01
0
PRE
AI
Ferreiro, Tania; Cebrian-Lloret, Vera; Cobos-Malpesa, Ines; Garrido-Banuelos, Gonzalo; Rivas-Cascallar, Mercedes; Del Olmo, Gonzalo; Martinez-Sanz, Marta; Lopez-Sanchez, Patricia
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Publisher Correction: Evolution of the structure and rheology of processed seaweed Ulva spp. during in vitro digestion
出版更正:加工海藻肠浒苔属在体外消化过程中结构和流变学特性的演变
npj Science of Food
IF
7.8
2026-05-06
0
OA
AI
Antonio Souto-Prieto; Angel Cobos; Tania Ferreiro; Zuriel Castillo; Laura Díaz-Piñero; Marta Martínez-Sanz; Patricia Lopez-Sanchez
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Evolution of the structure and rheology of processed seaweed Ulva spp. during in vitro digestion
加工后海藻Ulva spp.在体外消化过程中结构和流变学的演变
npj Science of Food
IF
7.8
2025-11-24
0
OA
AI
Antonio Souto-Prieto; Angel Cobos; Tania Ferreiro; Zuriel Castillo; Laura Díaz-Piñero; Marta Martínez-Sanz; Patricia Lopez-Sanchez
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Investigating the impact of different dietary fibres on the gastrointestinal digestion of food proteins
研究不同膳食纤维对食物蛋白质胃肠道消化的影响
Food Hydrocolloids
IF
12.4
2025-10-29
0
OA
AI
Laura Díaz-Piñero; Yubexi Correa; Ana Casanova Navas; Juan Carlos Martínez; Isidra Recio; Marta Martínez-Sanz
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Unravelling the multi-scale structure of cell walls from edible seaweed species and the impact of processing treatments
解析可食用海藻种类细胞壁的多尺度结构及加工处理的影响
Food Hydrocolloids
IF
12.4
2025-07-02
0
OA
AI
Laura María Vega-Gómez; Elena Torrego-Moreno; Vera Cebrián-Lloret; María Castanedo; Juan Carlos Martínez; Isidra Recio; Marta Martínez-Sanz
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Protein extraction from the industrial solid residue of brown seaweed after alginate extraction (vol 159, 110708, 2025)
从褐藻酸钠提取后的工业固体褐藻残渣中提取蛋白质(卷 159,110708,2025)
FOOD HYDROCOLLOIDS
IF
12.4
2025-03-01
0
PRE
AI
Bojorges, Hylenne; Martinez-Sanz, Marta; Fontes-Candia, Cynthia; Diaz-Pinero, Laura; Martinez-Abad, Antonio; Lopez-Rubio, Amparo
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Relevance of Protein-Polysaccharide Interactions on Nutritional Quality and Gastrointestinal Digestion of Protein-Based Foods
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2025-02-18
0
PRE
AI
Fontes-Candia, Cynthia; Diaz-Pinero, Laura; Vega-Gomez, Laura Maria; Molina-Gilarranz, Irene; Martinez-Sanz, Marta
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Protein extraction from the industrial solid residue of brown seaweed after alginate extraction
FOOD HYDROCOLLOIDS
IF
12.4
2025-02-01
0
OA
AI
Bojorges, Hylenne; Martinez-Sanz, Marta; Fontes-Candia, Cynthia; Diaz-Pinero, Laura; Martinez-Abad, Antonio; Lopez-Rubio, Amparo; Fabra, Maria Jose
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Influence of bile salts on the gastrointestinal digestion of agar-casein hybrid systems and the nanoassembly of their digestion products
胆汁盐对琼脂-酪蛋白混合系统胃肠道消化及其消化产物纳米组装的影响
FOOD RESEARCH INTERNATIONAL
IF
8
2024-12-01
0
OA
AI
Diaz-Pinero, Laura; Fontes-Candia, Cynthia; Rodriguez-Dobreva, Estefania; Recio, Isidra; Martinez-Sanz, Marta
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Production of hybrid protein-polysaccharide extracts from Ulva spp. seaweed with potential as food ingredients
从Ulva spp生产杂合蛋白-多糖提取物。具有作为食品成分的潜力的海藻
FOOD HYDROCOLLOIDS
IF
12.4
2024-08-01
0
OA
AI
Vega-Gomez, Laura Maria; Molina-Gilarranz, Irene; Fontes-Candia, Cynthia; Cebrian-Lloret, Vera; Recio, Isidra; Martinez-Sanz, Marta
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Effect of polysaccharide-protein interactions on the multi-scale structure of hybrid micellar casein-xanthan gum systems
多糖-蛋白质相互作用对混合胶束酪蛋白-黄原胶系统多尺度结构的影响
FOOD HYDROCOLLOIDS
IF
12.4
2024-06-01
5
OA
AI
Aljewicz, Marek; Keklik, Mehtap; Recio, Isidra; Martinez-Sanz, Marta
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Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation
具有潜在生物量价值的侵入性大型藻类Rugulopteryx Okamurae的表征
FOOD CHEMISTRY
IF
9.8
2024-05-01
6
OA
AI
Cebrian-Lloret, Vera; Cartan-Moya, Sara; Martinez-Sanz, Marta; Gomez-Cortes, Pilar; Calvo, Maria Visitacion; Lopez-Rubio, Amparo; Martinez-Abad, Antonio
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In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methods
红海藻蛋白质的体外消化率: 细胞壁结构和加工方法的影响
FOOD RESEARCH INTERNATIONAL
IF
8
2024-02-01
2
OA
AI
Cebrian-Lloret, Vera; Martinez-Abad, Antonio; Recio, Isidra; Lopez-Rubio, Amparo; Martinez-Sanz, Marta
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Antiviral and technological properties of 13-glucan-rich aqueous fractions from Pleurotus ostreatus waste biomass
FOOD HYDROCOLLOIDS
IF
12.4
2024-01-01
3
OA
AI
Perez-Bassart, Zaida; Falco, Irene; Martinez-Sanz, Marta; Martinez-Abad, Antonio; Sanchez, Gloria; Lopez-Rubio, Amparo; Fabra, Maria Jose
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研究方向
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合作学者
合作期刊
李
李林
(Lin Li)
H 指数: 115 · 论文数: 3.0K
O
Olga Martı́n-Belloso
H 指数: 101 · 论文数: 545
A
António A. Vicente
H 指数: 101 · 论文数: 956
Y
Yolanda Sanz
H 指数: 94 · 论文数: 952
A
Antonio Segura‐Carretero
H 指数: 93 · 论文数: 637
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