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Marta Martínez‐Sanz

consejo superior de investigaciones científicas

43H指数
132论文数
4.9K被引数
收录论文 84
发表时间
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Bile salts govern protein bioaccessibility and nanostructural assembly during digestion of Nori seaweed胆汁盐调控紫菜消化过程中的蛋白质生物可及性和纳米结构组装
err2026-08-18
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errYubexi Correa; Vera Cebrián-Lloret; Patricia López-Sánchez; Juan Carlos Martínez; Amparo López-Rubio; Giovanni Fevola; Diego Alba Venero; Yi Zhang; Imke Greving; Silja Flenner; Marta Martínez-Sanz
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From waste to resource: Production and characterisation of protein-enriched extracts from Gelidium corneum residue从废弃物到资源:从龙须菜残渣中生产并表征富含蛋白质的提取物
err2026-07-01
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PREAI
errMolina-Gilarranz, Irene; Cebrian-Lloret, Vera; Correa, Yubexi; Sanz, Vanesa; Lopez-Sanchez, Patricia; Lopez-Rubio, Amparo; Recio, Isidra; Martinez-Sanz, Marta
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Comparative compositional and microstructural profiling of wild, off shore and inland cultivated European seaweeds for food applications野生、近海和内陆栽培的欧洲海藻在食品应用中的比较组成和微观结构分析
err2026-07-01
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PREAI
errFerreiro, Tania; Cebrian-Lloret, Vera; Cobos-Malpesa, Ines; Garrido-Banuelos, Gonzalo; Rivas-Cascallar, Mercedes; Del Olmo, Gonzalo; Martinez-Sanz, Marta; Lopez-Sanchez, Patricia
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Evolution of the structure and rheology of processed seaweed Ulva spp. during in vitro digestion加工后海藻Ulva spp.在体外消化过程中结构和流变学的演变
err2025-11-24
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errAntonio Souto-Prieto; Angel Cobos; Tania Ferreiro; Zuriel Castillo; Laura Díaz-Piñero; Marta Martínez-Sanz; Patricia Lopez-Sanchez
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Investigating the impact of different dietary fibres on the gastrointestinal digestion of food proteins研究不同膳食纤维对食物蛋白质胃肠道消化的影响
err2025-10-29
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errLaura Díaz-Piñero; Yubexi Correa; Ana Casanova Navas; Juan Carlos Martínez; Isidra Recio; Marta Martínez-Sanz
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Unravelling the multi-scale structure of cell walls from edible seaweed species and the impact of processing treatments解析可食用海藻种类细胞壁的多尺度结构及加工处理的影响
err2025-07-02
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errLaura María Vega-Gómez; Elena Torrego-Moreno; Vera Cebrián-Lloret; María Castanedo; Juan Carlos Martínez; Isidra Recio; Marta Martínez-Sanz
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Relevance of Protein-Polysaccharide Interactions on Nutritional Quality and Gastrointestinal Digestion of Protein-Based Foods
err2025-02-18
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PREAI
errFontes-Candia, Cynthia; Diaz-Pinero, Laura; Vega-Gomez, Laura Maria; Molina-Gilarranz, Irene; Martinez-Sanz, Marta
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Protein extraction from the industrial solid residue of brown seaweed after alginate extraction
err2025-02-01
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errBojorges, Hylenne; Martinez-Sanz, Marta; Fontes-Candia, Cynthia; Diaz-Pinero, Laura; Martinez-Abad, Antonio; Lopez-Rubio, Amparo; Fabra, Maria Jose
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Production of hybrid protein-polysaccharide extracts from Ulva spp. seaweed with potential as food ingredients从Ulva spp生产杂合蛋白-多糖提取物。具有作为食品成分的潜力的海藻
err2024-08-01
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errVega-Gomez, Laura Maria; Molina-Gilarranz, Irene; Fontes-Candia, Cynthia; Cebrian-Lloret, Vera; Recio, Isidra; Martinez-Sanz, Marta
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Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation具有潜在生物量价值的侵入性大型藻类Rugulopteryx Okamurae的表征
err2024-05-01
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errCebrian-Lloret, Vera; Cartan-Moya, Sara; Martinez-Sanz, Marta; Gomez-Cortes, Pilar; Calvo, Maria Visitacion; Lopez-Rubio, Amparo; Martinez-Abad, Antonio
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Antiviral and technological properties of 13-glucan-rich aqueous fractions from Pleurotus ostreatus waste biomass
err2024-01-01
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errPerez-Bassart, Zaida; Falco, Irene; Martinez-Sanz, Marta; Martinez-Abad, Antonio; Sanchez, Gloria; Lopez-Rubio, Amparo; Fabra, Maria Jose
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