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杨

杨子义 (Ziyi Yang)

fujian agriculture and forestry university

H指数:9

被引数:206

个人简介

贵州大学微电子学与固体电子学专业博士毕业，目前在电子与通信工程学院从事教学与科研工作。主讲《大学物理》《概率论与数理统计》《电磁场与电磁波》等课程。主要研究方向为半导体光电材料的制备与物性研究。主持并已结题多项科研项目，包括贵阳市科技局项目、贵州省科学技术基金项目、贵州省教育厅自然科学研究项目等；目前主持贵阳市科技局项目、贵阳学院博士启动项目及大学物理双语课程项目。

教育背景

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工作经历

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荣誉奖项

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Integrated metabolomics and network pharmacology reveal metabolic remodeling and potential antioxidant mechanisms in fermented Lycium barbarum

整合代谢组学与网络药理学揭示发酵枸杞的代谢重塑及潜在抗氧化机制

Food Bioscience

IF5.9

2026-08-160

PRE

Iron reduction promotes soil phosphorus dissolution and Chinese fir phosphorus uptake by altering the rhizosphere environment

TREE PHYSIOLOGY

IF3.7

2025-12-010

PRE

Purification and Characterization of Anti-Inflammatory Peptide Fractions from Enzymatic Hydrolysate of Abalone Viscera

从鲍鱼内脏酶解物中纯化与表征抗炎肽组分

Foods 2025, Vol. 14, Page 3811

IF5.1

2025-11-070

OAAI

Effects of post-harvest processing techniques on the content of sulfur-containing compounds in fruit and vegetable produce and product flavor: a review

采后加工技术对水果和蔬菜产品中含硫化合物含量及产品风味的影响：综述

Critical Reviews in Food Science and Nutrition

IF8.8

2025-11-050

PRE

Grid-Search-Optimized, Gated Recurrent Unit-Based Prediction Model for Ionospheric Total Electron Content

基于网格搜索优化、门控循环单元的离子层总电子含量预测模型

IF0

2025-08-070

OA

Isolation; identification; and characterization of a marine Lactiplantibacillus plantarum strain with antimicrobial activity against Burkholderia contaminans

分离、鉴定和表征一株具有抗 *Burkholderia contaminans* 活性的海洋 *Lactiplantibacillus plantarum* 菌株

Frontiers in Microbiology

IF4.5

2025-07-220

OA

Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems

透明质酸与猪肉肌原纤维蛋白在乳化凝胶型体系中的相互作用

IF4.6

2025-05-200

OA

Isolation, purification and identification of antibacterial peptides from Jinhua ham broth and molecular simulation analyses of their interaction with bacterial porins

从金华火腿汤中分离、纯化并鉴定抗菌肽及其与细菌孔蛋白相互作用的分子模拟分析

IF9.8

2025-05-011

PRE

Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2025-02-030

OA

A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effectively Inhibits Salmonella typhimurium In Vitro: Integrated Metabolomic, Proteomic, and Molecular Simulation Analyses

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-06-123

PRE

Preparation of xylooligosaccharides from rice husks and their structural characterization, antioxidant activity, and probiotic properties

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-014

PRE

The Rpf107 gene, a homolog of LOR, is required for the symbiotic nodulation of Robinia pseudoacacia

IF3.8

2023-11-250

PRE

The synthesis and secretion of key substances in the flavonoid metabolic pathway responding to different nitrogen sources during early growth stages in Robinia pseudoacacia

刺槐生长初期响应不同氮源的黄酮类代谢途径中关键物质的合成与分泌

IF4.1

2023-09-197

PRE

Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times

IF6.6

2023-03-016

OAAI

Improving drying efficiency and product quality of Stevia rebaudiana leaves using innovative medium-and short-wave infrared drying (MSWID)

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-10-0122

PRE

Formation of Nitrophenolic Byproducts during UV-Activated Peroxydisulfate Oxidation in the Presence of Nitrate

ACS ES&T ENGINEERING

IF6.7

2022-01-0713

PRE

Design of a capacity-enhanced single-mode reactor for microwave chemistry researches

CHEMICAL ENGINEERING JOURNAL

IF13.2

2022-01-018

PRE

The anti-inflammatory effects of dry-cured ham derived peptides in RAW264.7 macrophage cells

JOURNAL OF FUNCTIONAL FOODS

IF4

2021-12-0127

OAAI

Quantum Fisher information of the GHZ state due to classical phase noise lasers under non-Markovian environment

ANNALS OF PHYSICS

IF3

2016-08-012

PREAI