Jiebo Chen

fujian agriculture and forestry university

H指数:15

被引数:702

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Combined effects of tiglic acid and red light irradiation on preserving the quality of fresh-cut sugarcane

丁烯酸和红光照射对鲜切甘蔗品质保持的协同效应

Postharvest Biology and Technology

IF6.8

2026-08-010

PRE

One-Step Synthesis of Tea Polyphenol–Iron Nanoparticles for Enhanced Antioxidant and Antibacterial Properties

一步合成茶多酚–铁纳米粒子以增强抗氧化和抗菌性能

Foods

IF5.1

2026-03-040

OAAI

Inhibition mechanism of thermally induced furfural in simplified sugarcane juice model system by polyphenols

热诱导糠醛在简化甘蔗汁模型系统中被多酚抑制的机制

FOOD CHEMISTRY-X

IF8.2

2025-04-010

OAAI

Roles of ROS in physiological, microbial and metabolomic alterations of fresh-cut sugarcane under red and blue light irradiation

红蓝光照射下鲜切甘蔗生理、微生物和代谢组学变化中ROS的作用

FOOD CHEMISTRY-X

IF8.2

2025-02-012

OAAI

Role of catechin on furfural inhibition in sugarcane juice during thermal treatment: Adducts and mechanism

FOOD CONTROL

IF6.3

2024-06-010

PRE

Characterization and assessment of free amino acids in different varieties of sugarcane

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2024-06-012

PRE

Precursors and formation pathways of furfural in sugarcane juice during thermal treatment

FOOD CHEMISTRY

IF9.8

2023-02-0116

PRE

Coloration mechanisms of fresh sugarcane juice: Investigating the critical components and enzyme activity

JOURNAL OF FOOD SCIENCE

IF3.4

2022-03-089

PRE

Effect of process parameters and raw material characteristics on the physical and mechanical quality of sugarcane bagasse pellets

BIOMASS & BIOENERGY

IF5.8

2021-11-0122

PRE

Degradations of aroma characteristics and changes of aroma related compounds, PPO activity, and antioxidant capacity in sugarcane juice during thermal process

JOURNAL OF FOOD SCIENCE

IF3.4

2020-03-2733

PREAI

Catalytic properties of barium modified Ru/MgZrO2 for the isomerization linoleic acid to conjugated linoleic acid

钡修饰的Ru/MgZrO2对亚油酸异构化为共轭亚油酸的催化性能

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

IF6

2019-12-0111

PREAI

Evaluation of aroma characteristics of sugarcane (Saccharum officinarum L.) juice using gas chromatography-mass spectrometry and electronic nose

使用气相色谱-质谱法和电子鼻评估甘蔗 (Saccharum officinarum L.) 汁的香气特征

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-07-0133

PREAI

Efficient (3S)-Acetoin and (2S,3S)-2,3-Butanediol Production from meso-2,3-Butanediol Using Whole-Cell Biocatalysis

MOLECULES

IF4.6

2018-03-1934

OAAI

Synthesis and application of highly dispersed ordered mesoporous silicon-doped Pd-alumina catalyst with high thermal stability

高分散有序介孔硅掺杂Pd-氧化铝催化剂的合成及应用

CHEMICAL ENGINEERING JOURNAL

IF13.2

2016-08-0135

OAAI

Mechanism of 2,3-butanediol stereoisomers formation in a newly isolated Serratia sp T241

SCIENTIFIC REPORTS

IF3.9

2016-01-1227

OAAI

Genome sequencing of Sporisorium scitamineum provides insights into the pathogenic mechanisms of sugarcane smut

BMC GENOMICS

IF3.7

2015-03-261

OAAI

Genome sequencing of Sporisorium scitamineum provides insights into the pathogenic mechanisms of sugarcane smut

scitamineum孢子虫的基因组测序提供了对甘蔗黑穗病致病机理的见解

BMC GENOMICS

IF3.7

2014-01-01115

OAAI

Fabrication and photocatalysis of mesoporous ZnWO4 with PAMAM as a template

MATERIALS RESEARCH BULLETIN

IF5.7

2009-05-0144

PREAI

Preparation and its photocatalysis of Cd1-xZnxS nano-sized solid solution with PAMAM as a template

CATALYSIS COMMUNICATIONS

IF4.3

2008-01-0168

PRE

Jiebo Chen

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