Huanan Guan

Jiangsu University of Science and Technology

H指数:23

被引数:1,695

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Enzymatic treatment-induced alterations in printing performance of quinoa flours and microbiota-modulating potential of printed products

酶处理诱导的藜麦粉印刷性能变化及打印产品的菌群调控潜力

Food Research International

IF8

2026-09-160

PRE

Extrusion-Based 3D Food Printing of Gluten-Free Quinoa Biscuits: Formulation and Printing Parameter Optimization

基于挤压的3D食品打印无麸质藜麦饼干：配方及打印参数优化

Journal of Food Science

IF3.4

2026-09-080

PRE

A review on the comparison of preparation, structure and properties of two types of resistant starch type III formed from long and short-chain amylose

关于由长链和短链支链淀粉制备的两种类型III抗性淀粉的制备、结构和性质的比较综述

Trends in Food Science & Technology

IF15.4

2025-10-150

PRE

Enhanced electrochemical detection of sodium nitrite in food samples using Fe3O4@Au–MoS2/polyoxometalate composite films

采用Fe3O4@Au–MoS2/多金属氧酸盐复合膜增强食品样品中硝酸钠的电化学检测

New J. Chem.

IF2.5

2025-08-240

PRE

The novel nanozyme-based electrochemical-driven electrochromic visual biosensor based on PEDOT:PSS/RGO conductive film for rapid detection of nitrite in food samples

基于PEDOT:PSS/RGO导电膜的、新型纳米酶基电化学驱动电致变色可视化生物传感器，用于食品样品中硝酸盐的快速检测

FOOD CHEMISTRY

IF9.8

2025-07-010

PRE

Colorimetric detection of glucose in food using gold nanoparticles as nanoenzymes combined with a portable smartphone-assisted microfluidic paper-based analysis device

金纳米颗粒作为纳米酶结合便携式智能手机辅助微流控纸基分析装置比色检测食品中的葡萄糖

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2025-03-010

PRE

Formation of urocanic acid versus histamine from histidine in chub mackerel (Scomber japonicus) fillets as determined by a mixed-mode HPLC method

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-02-010

PRE

Vine tea (Ampelopsis grossedentata) - A different kind of tea hidden deep the mountains of China: A comprehensive review of the nutritional profile, functional effect, and diverse applications as a novel raw material in food practices

藤茶 (Ampelopsis grossedentata)——一种隐藏在中国深山中的特殊茶类：关于其营养成分、功能效应及作为新型食品原料在食品实践中的多样化应用的全面综述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2025-02-011

PRE

Preparation, molecular docking, and anticaking determination of Pueraria lobata oligopeptide-silica protein corona complexes

FOOD BIOSCIENCE

IF5.9

2024-12-010

PRE

Electrochemical sensor based on Fe3O4@Au/MOF-P2W17V composite modified glassy carbon electrode for food nitrite detection

基于Fe3O4 @ Au/MOF-P2W17V复合修饰玻碳电极的电化学传感器用于食品中亚硝酸盐的检测

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-12-010

PRE

Biomass carbon quantum dots: Mimicking peroxidase-like activity and sensitive fluorometric and colorimetric detection of dopamine hydrochloride in meat products

FOOD BIOSCIENCE

IF5.9

2024-10-011

PRE

Recognition mechanism of split T-2 toxin aptamer coupled with reliable dual-mode detection in peanut and beer

FOOD BIOSCIENCE

IF5.9

2024-08-011

PRE

A smartphone-enabled colorimetric sensing platform based on Au-decorated Fe3O4 nanoparticles as nanozyme for dual-mode visual monitoring of dopamine hydrochloride

基于Au修饰的Fe3O4纳米颗粒作为纳米酶的智能手机比色传感平台，用于多巴胺盐酸盐的双模式视觉监测

FOOD BIOSCIENCE

IF5.9

2024-06-012

PRE

Improvement on wheat bread quality by in situ produced dextran-A comprehensive review from the viewpoint of starch and gluten

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-04-252

PRE

Cation-exchange/hydrophilic interaction mixed-mode liquid chromatographic method for analyzing the trigonelline class of bioactives in coffee beans

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-04-011

PRE

Structure and in vitro digestibility of amylose-lipid complexes formed by an extrusion-debranching-complexing strategy

通过挤出-脱支-络合策略形成的直链淀粉-脂质复合物的结构和体外消化率

FOOD CHEMISTRY

IF9.8

2024-03-018

PRE

Rapid and sensitive smartphone non-enzymatic colorimetric assay for the detection of glucose in food based on peroxidase-like activity of Fe3O4@Au nanoparticles

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2023-12-019

PRE

(-)-Epigallocatechin-3-Gallate Reduces Perfluorodecanoic Acid-Exacerbated Adiposity and Hepatic Lipid Accumulation in High-Fat Diet-Fed Male C57BL/6J Mice

MOLECULES

IF4.6

2023-11-284

OAAI

Magnetic supported gold-copper bimetallic organic framework nanocomposite as a novel nanozyme for ultra-fast point-of-care colorimetric assay of glutathione

MICROCHEMICAL JOURNAL

IF5.1

2023-11-017

PRE

Perfluorodecanoic acid promotes high-fat diet-triggered adiposity and hepatic lipid accumulation by modulating the NLRP3/caspase-1 pathway in male C57BL/6J mice

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2023-08-017

PRE

Huanan Guan

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