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R

Rita C. Alves

Instituto Politécnico do Porto

46H指数
228论文数
6.2K被引数
收录论文 99
发表时间
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Phytochemical Characterization and Antioxidant/Antitumoral Potential of Coffee Silverskin: Comparative Insights with Green and Roasted Coffee
errFoods
IF5.1
err2026-07-28
err0
errOAAI
errJuliana A. Barreto-Peixoto; Cláudia Silva; Susana Machado; Maria Beatriz Prior Pinto Oliveira; Rita C. Alves; Fátima Martel; Nelson Andrade
err分享
err收藏
Coffee Pulp and Silverskin Mitigate Fructose-Induced Intestinal Alterations in Rats咖啡果皮和银皮可减轻果糖诱导的大鼠肠道改变
errBiomolecules
IF4.8
err2026-07-23
err0
errOAAI
errFrancisca Silva; Nelson Andrade; Ilda Rodrigues; Cláudia Marques; Juliana A. Barreto-Peixoto; Maria B. P. P. Oliveira; Rita C. Alves; Fátima Martel
err分享
err收藏
Exploring the wild fermentation of olive pomace: Influence of time and temperature on microbiological and chemical composition探索橄榄饼的野生发酵：时间与温度对微生物及化学组成的影响
errFood Bioscience
IF5.9
err2026-07-01
err0
PREAI
errFerreira, Diana Melo; Santo, Liliana Espirito; Machado, Susana; Costa, Anabela S. G.; Soares, Thiago F.; Cunha, Sara C.; Palmeira, Josman D.; Oliveira, M. Beatriz P. P.; Alves, Rita C.; Ferreira, Helena
err分享
err收藏
Coffee By-Products: An Overview of Their Antimicrobial Properties咖啡副产品：对其抗菌特性的概述
errMolecules
IF4.6
err2026-05-21
err0
errOAAI
errSara Maia; Helena Ferreira; Maria Beatriz P. P. Oliveira; Rita C. Alves
err分享
err收藏
Optimization of solid-phase extraction for recovering phenolic compounds from NADES-based olive pomace extracts: A comparison of different copolymeric sorbents and conditioning/desorption conditions基于NADES的橄榄油渣提取物中酚类化合物的固相萃取优化：不同共聚物吸附剂及调节/解吸条件的比较
errMicrochemical Journal
IF5.1
err2025-12-04
err0
errOAAI
errThiago F. Soares; Diana M. Ferreira; An Q. Gong; M. Beatriz P.P. Oliveira; Rita C. Alves
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Development and Characterization of Natural Deep Eutectic Solvents for Optimized Extraction of Olive Pomace Phenolics天然深共晶溶剂的开发与表征及其在橄榄渣酚类物质优化提取中的应用
errFood and Bioproducts Processing
IF3.4
err2025-10-03
err0
errOAAI
errThiago F. Soares; Ricardo N.M.J. Páscoa; Joel Fonseca; Eliana B. Souto; M. Beatriz P.P Oliveira; Rita C. Alves
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err收藏
The Potential of Coffee and Olive by Products as Ingredient in Cosmetics Formulations and Their Extraction Techniques咖啡和橄榄副产物作为化妆品配方原料的潜力及其提取技术
errCosmetics 2025, Vol. 12, Page 206
IF3.2
err2025-09-30
err0
errOAAI
errAna Matilde Ferreira; Rita C. Alves; Bernardo Bastos; Maria Beatriz P. P. Oliveira; Ana Casas; Hugo Almeida
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err收藏
Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin体外胃肠道消化对咖啡银皮化学组成和益生元潜力的影响
errPlant Foods for Human Nutrition
IF3.6
err2025-09-05
err0
errOAAI
errMarlene Machado; Iva Fernandes; Ana Fernandes; Liliana Espírito Santo; Cláudia Passos; Aroa Santamarina; Alejandra Cardelle-Cobas; Manuel A. Coimbra; Maria B. P. P. Oliveira; Helena Ferreira; Rita C. Alves
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err收藏
pH-responsive chitosan/PVA-based fiber films with enhanced antioxidant and colorimetric response via pomegranate anthocyanin enrichmentpH响应性壳聚糖/PVA基纤维薄膜，通过富集石榴花青素实现增强的抗氧化和比色响应
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-26
err0
PREAI
errMahshad Shahriari; Samad Nejad Ebrahimi; Masoud Rahimi; Azadeh Khademian; Mahsa Motamedi Ardekani; Rita C. Alves; Maria Beatriz P.P. Oliveira; Faezeh Fathi
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err收藏
Comparative analysis of innovative and conventional oil extraction techniques on yield and phytochemical profiles of Citrus aurantium L. seed oil and seed nutritional value创新与传统柑橘aurantium L.籽油提取技术在产量和植化成分谱及籽营养价值方面的比较分析
errIndustrial Crops and Products
IF6.2
err2025-07-20
err0
errOAAI
errMasoumeh Sadeghi-Nik; Samad N. Ebrahimi; Peyman Salehi; Liliana Espírito Santo; Diana M. Ferreira; Rita C. Alves; M. Beatriz P.P. Oliveira; Faezeh Fathi
err分享
err收藏
Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy
errMOLECULES
IF4.6
err2025-03-13
err0
errOAAI
errSilva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Ferreira, Diana Melo; Alves, Rita C.; Oliveira, Maria Beatriz P. P.; Costa, Helena S.
err分享
err收藏
A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes
errANTIOXIDANTS
IF6.6
err2025-02-18
err0
errOAAI
errFerreira, Diana Melo; Oliveira, Maria Beatriz P. P.; Alves, Rita Carneiro
err分享
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Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil
errNUTRIENTS
IF5
err2024-10-14
err0
errOAAI
errFerreira, Diana Melo; Machado, Susana; Santo, Liliana Espirito; Nunes, Maria Antonia; Costa, Anabela S. G.; Alvarez-Orti, Manuel; Pardo, Jose E.; Alves, Rita C.; Oliveira, Maria Beatriz P. P.
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Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err3
errOAAI
errFerreira, Diana Melo; Barreto-Peixoto, Juliana; Andrade, Nelson; Machado, Susana; Silva, Claudia; Lobo, Joana C.; Nunes, Maria A.; Alvarez-Rivera, Gerardo; Ibanez, Elena; Cifuentes, Alejandro; Martel, Fatima; Oliveira, M. Beatriz P. P.; Alves, Rita C.
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Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin
errMOLECULES
IF4.6
err2024-07-25
err2
errOAAI
errBouzaid, Hiba; Santo, Liliana Espirito; Ferreira, Diana M.; Machado, Susana; Costa, Anabela S. G.; Dias, Maria Ines; Calhelha, Ricardo C.; Barros, Lillian; Chater, Oumaima; Rodi, Youssef Kandri; Errachidi, Faouzi; Chahdi, Fouad Ouazzani; Oliveira, Maria Beatriz P. P.; Alves, Rita C.
err分享
err收藏
A micro-extraction/derivatization method for RP-HPLC-FLD analysis of amino acids in wild boar meat
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-07-01
err1
errOAAI
errSoares, Thiago F.; Machado, Susana; Palmeira, Josman D.; Torres, Rita T.; Oliveira, M. Beatriz P. P.; Alves, Rita C.
err分享
err收藏
Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study
errFERMENTATION-BASEL
IF3.3
err2024-05-29
err2
errOAAI
errFerreira, Diana Melo; Machado, Susana; Espirito Santo, Liliana; Costa, Anabela S. G.; Ranga, Floricuta; Chis, Maria Simona; Palmeira, Josman D.; Oliveira, Maria Beatriz P. P.; Alves, Rita C.; Ferreira, Helena
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err收藏
Melon peel flour: utilization as a functional ingredient in bakery products
errFOOD & FUNCTION
IF5.4
err2024-01-01
err2
errOAAI
errSilva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Alves, Rita Carneiro; Oliveira, M. Beatriz P. P.; Costa, Helena S.
err分享
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Enhanced-release of phenolic-enriched grape seed antioxidants through innovative cholesterol doped phytosomes
errSUSTAINABLE MATERIALS AND TECHNOLOGIES
IF9.2
err2023-09-01
err7
errOAAI
errFathi, Faezeh; Kouchaksaraee, Reza M.; Ebrahimi, Samad N.; Costa, Anabela S. G.; Souto, Eliana B.; Prior, Joao A., V; Oliveira, M. Beatriz P. P.; Alves, Rita C.
err分享
err收藏
Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry发酵作为橄榄油工业副产品橄榄渣的一种策略
errFERMENTATION-BASEL
IF3.3
err2023-05-06
err8
errOAAI
errPalmeira, Josman Dantas; Araujo, Debora; Mota, Catarina C.; Alves, Rita C.; Oliveira, M. Beatriz P. P.; Ferreira, Helena M. N.
err分享
err收藏

研究方向

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