Marjana Radünz

federal university of pelotas

H指数:17

被引数:1,543

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Butia spp. Pulp: Composition, Antioxidant Properties, Biological Effects, and Food Applications

棕榈属果实果肉：成分、抗氧化特性、生物效应及食品应用

Plant Foods for Human Nutrition

IF3.6

2026-10-010

OAAI

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti-inflammatory, and antihyperglycemic properties

Journal of the Science of Food and Agriculture

IF3.5

2026-02-050

OAAI

Phenolic composition, antioxidant capacity and digestive enzymes inhibition of Butiá (Butia catarinensis, Butia eriospatha, and Butia odorata) under simulated digestion

酚类组成、抗氧化能力和消化酶抑制活性在模拟消化条件下对Butiá（Butia catarinensis，Butia eriospatha和Butia odorata）的影响

Food Chemistry

IF9.8

2025-07-230

PRE

Encapsulation of thyme essential oil ( Thymus vulgaris) in chia mucilage ( Salvia hispanica L .) and its application in fresh pork sausage

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-01-010

PRE

Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-010

PRE

Chemical Composition, Antimicrobial and Antioxidant Activities of Broccoli, Kale, and Cauliflower Extracts

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2024-08-030

PRE

Antitumoral Activity of Electrospray-Nanoencapsulated Tannic Acid on C6 and U87MG Glioblastoma Cell Lines

BIONANOSCIENCE

IF3.2

2024-06-251

PRE

Bioactive aerogels based on native and phosphorylated potato ( Solanum tuberosum L.) starches incorporated with star fruit extract ( Averrhoa carambola L.)

基于天然和磷酸化马铃薯 (Solanum tuberosum L.) 淀粉与杨桃提取物 (Averrhoa carambola L.) 的生物活性气凝胶

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-013

PRE

Electrospraying and electrospinning of tannic acid-loaded zein: Characterization and antioxidant effects in astrocyte culture exposed to E. coli lipopolysaccharide

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-05-013

PRE

Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2024-02-123

PRE

Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity

JOURNAL OF FOOD SCIENCE

IF3.4

2024-02-118

PRE

Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread

FOOD HYDROCOLLOIDS

IF12.4

2023-12-0130

PRE

Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-01-283

PRE

Microbiological and sensory evaluation of meat sausage using thyme (Thymus vulgaris, L.) essential oil and powdered beet juice (Beta vulgaris L., Early Wonder cultivar)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-08-0130

PREAI

Pinhao coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion

JOURNAL OF FOOD SCIENCE

IF3.4

2021-05-3012

PREAI

Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities

FOOD CHEMISTRY

IF9.8

2021-03-0126

PREAI

Chemical composition and in vitro antioxidant and antihyperglycemic activities of clove, thyme, oregano, and sweet orange essential oils

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-0148

PREAI

Suitability of starch/carvacrol nanofibers as biopreservatives for minimizing the fungal spoilage of bread

CARBOHYDRATE POLYMERS

IF12.5

2021-01-0136

PREAI

Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-10-0192

PREAI

Glucosinolates and phenolic compounds rich broccoli extract: Encapsulation by electrospraying and antitumor activity against glial tumor cells

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2020-08-0137

PREAI

Marjana Radünz

个人简介

教育背景

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