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Chengyu Jiang

Jiangnan University

H指数:11

被引数:404

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Spectroscopy and Computational Analysis of β-Lactoglobulin Interactions With Catechin: A Comparative Study of Single, Double, and Triple Catechin Complexes

光谱法与计算分析β-乳球蛋白与表儿茶素相互作用：单、双和三表儿茶素复合物的比较研究

Journal of Food Science

IF3.4

2025-09-010

PRE

Fatty acid synthase regulates lipid metabolism in Panonychus citri (McGregor) (Acari: Tetranychidae) and its potential for mite control

PEST MANAGEMENT SCIENCE

IF3.8

2025-03-010

PRE

Preparation, characterization and functional properties of ternary composite nanoparticles for enhanced water solubility and bioaccessibility of lutein

FOOD HYDROCOLLOIDS

IF12.4

2023-11-0113

PRE

Preparation, identification, and inhibitory mechanism of dipeptidyl peptidase IV inhibitory peptides from goat milk whey protein

JOURNAL OF FOOD SCIENCE

IF3.4

2023-07-178

OA

Structural characterization and antioxidant property of enzymatic-transesterification derivatives of (-)-epigallocatechin-3-O-gallate and vinyl laurate

JOURNAL OF FOOD SCIENCE

IF3.4

2021-09-237

PRE

Identification and Antioxidant Abilities of Enzymatic-Transesterification (-)-Epigallocatechin-3-O-gallate Stearyl Derivatives in Non-Aqueous Systems

IF6.6

2021-08-138

OAAI

Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-03-0157

PREAI

Screening and identifying of α-amylase inhibitors from medicine food homology plants: Insights from computational analysis and experimental studies

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2020-10-2516

OAAI

Separation of phenolics from peony flowers and their inhibitory activities and action mechanism on bacterial biofilm

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2020-03-3024

PREAI