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J

Jingrong Ma

Chinese Academy of Fishery Sciences

H指数:7

被引数:203

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Insight into the carapace discoloration of black tiger shrimp (Penaeus monodon) during frozen storage from the perspective of protein

从蛋白质角度探讨黑虎虾（Penaeus monodon）在冷冻储存期间甲壳变色的机理

IF9.8

2025-07-090

PRE

Stable emulsion produced by thermal modified coconut (Cocos nucifera L.) globulins-xanthan gum for protection of curcumin

热改性椰子（Cocos nucifera L.）球蛋白-黄原胶制备的稳定乳液用于保护姜黄素

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-04-010

PRE

Physicochemical properties and oil-water interfacial behavior of subcritical water-treated coconut (Cocos nucifera L.) globulins

FOOD HYDROCOLLOIDS

IF12.4

2024-07-014

PRE

Effects of protein concentration, ionic strength, and heat treatment on the interfacial and emulsifying properties of coconut (Cocos nucifera L.) globulins

FOOD CHEMISTRY-X

IF8.2

2023-12-013

OAAI

Interfacial behavior of coconut (Cocos nucifera L.) globulins at different pH: Relation to emulsion stability

FOOD HYDROCOLLOIDS

IF12.4

2023-11-0121

PRE

Effects of heat treatment and pH on the physicochemical and emulsifying properties of coconut (Cocos nucifera L.) globulins

IF9.8

2022-09-0135

PRE

Insight of the Functional and Biological Activities of Coconut (Cocos nucifera L.) Protein by Proteomics Analysis and Protein-Based Bioinformatics

了解椰子 (Cocos nucifera L.) 的功能和生物活性蛋白质组学分析和基于蛋白质的生物信息学

IF4.6

2022-05-069

OAAI

Single-tube analysis for ultra-fast and visual detection of Salmonella

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2022-01-254

OAAI

Novel insight into the antioxidant proteins derived from laver (Porphyra haitanensis) by proteomics analysis and protein based bioinformatics

FOOD BIOSCIENCE

IF5.9

2021-08-0118

PREAI

Camera Recognition and Laser Detection based on EKF-SLAM in the Autonomous Navigation of Humanoid Robot

JOURNAL OF INTELLIGENT & ROBOTIC SYSTEMS

IF2.8

2017-11-0312

OAAI