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L

Lucia Aquilanti

Marche Polytechnic University

44H指数
209论文数
6.3K被引数
收录论文 118
发表时间
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Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling解锁新兴粮食作物海莙荙的潜力：发酵和腌制塑造的物理化学、微生物和芳香特性
errFoods
IF5.1
err2026-04-21
err0
errOAAI
errMaryem Kraouia; Antonietta Maoloni; Aizhan Ashim; Benedetta Fanesi; Lama Ismaiel; Deborah Pacetti; Giorgia Rampanti; Federica Cardinali; Vesna Milanovic; Cristiana Garofalo; Andrea Osimani; Lucia Aquilanti
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Biodiesel production using wild-type oleaginous microorganisms grown on whey: A state-of-the-art review利用野生型脂质微生物在乳清中生长生产生物柴油：一项最新综述
errSustainable Materials and Technologies
IF9.2
err2026-04-17
err0
PREAI
errAndrea Cantarini; Seraphim Papanikolaou; Afroditi Chatzifragkou; Vesna Milanović; Andrea Osimani; Lucia Aquilanti; Cristiana Garofalo
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err收藏
Toward quantitative DNA tracer tests: development and validation of a novel capture device for groundwater flow characterization in karst and carbonate aquifers定量DNA示踪剂试验研究：用于喀斯特和碳酸盐岩含水层地下水流动表征的新型捕获装置的开发与验证
errJournal of Hydrology
IF6.3
err2026-03-20
err0
errOAAI
errDavide Fronzi; Vesna Milanovic; Stefano Palpacelli; Alberto Tazioli; Lucia Aquilanti
err分享
err收藏
Diet-Driven Modulation of Antibiotic Resistance Genes and Microbial Risk During the Bioconversion of Agro-Industrial Residues by Hermetia illucens饮食驱动下黑水虻（Hermetia illucens）生物转化农业工业残留物过程中抗生素抗性基因和微生物风险的调控
errSCI
IF0
err2026-01-08
err0
errOAAI
errMilanovic, Vesna; Marcelli, Andrea; Ilari, Alessio; Rampanti, Giorgia; Boakye-Yiadom, Kofi Armah; Cardinali, Federica; Osimani, Andrea; Garofalo, Cristiana; Foppa Pedretti, Ester; Aquilanti, Lucia
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Metataxonomic Exploration of Non-Korean Kimchi Made With Sea Fennel (Crithmum maritimum L.)基于海防风（Crithmum maritimum L.）制作的非韩式泡菜的系统发育组学研究
errJournal of Food Science
IF3.4
err2026-01-01
err0
PREAI
errKraouia, Maryem; Rampanti, Giorgia; Maoloni, Antonietta; Cantarini, Andrea; Cardinali, Federica; Milanovic, Vesna; Ferrocino, Ilario; Garofalo, Cristiana; Osimani, Andrea; Aquilanti, Lucia
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From Underutilized to Innovative Application: Exploring Consumer Acceptance of Acidified and Fermented Sea Fennel Preserves in Italy从低效利用到创新应用：探索意大利消费者对酸化和发酵海茴香酱的接受度
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-12-10
err0
errOAAI
errEmel Ozturk; Serena Mandolesi; Simona Naspetti; Antonietta Maoloni; Lucia Aquilanti; Raffaele Zanoli
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Montenegrin Sudžuk Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical-Structural Characterization and Assessment of Safety Profile黑山苏祖克发酵香肠解析：本土微生物群落、挥发性化合物、理化-结构表征及安全性评估
errJournal of Food Science
IF3.4
err2025-12-05
err0
PREAI
errGiorgia Rampanti; Federica Cardinali; Giuseppe Paderni; Vesna Milanović; Andrea Cantarini; Ilario Ferrocino; Anna Reale; Floriana Boscaino; Nadja Raicevic; Masa Ilincic; Lucia Aquilanti; Aleksandra Martinovic; Andrea Osimani; Cristiana Garofalo
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Emergence of Multidrug-Resistant and Biofilm-Producing Staphylococcus aureus from Raw Poultry in Algeria: Implications for Public Health阿尔及利亚生鲜家禽中多重耐药性和生物膜产生金黄色葡萄球菌的出现：对公共健康的启示
errMicroorganisms 2025, Vol. 13, Page 2764
IF4.2
err2025-12-05
err0
errOAAI
errFeryal Belfihadj; Meriem Elkolli; Naouel Boussoualim; Amira Bourouba; Charefeddine Mouffok; Maryem Kraouia; Vesna Milanovic; Andrea Osimani; Lucia Aquilanti; Mohammad Raish; Byong-Hun Jeon; Hyun-Jo Ahn; Yacine Benguerba
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Fermentation of House Crickets (Acheta domesticus): Boosting Quality and Functionality in Cricket-Based Food Ingredients家蟋蟀（Acheta domesticus）的发酵：提升蟋蟀基食品原料的质量和功能性
errFoods 2025, Vol. 14, Page 4003
IF5.1
err2025-11-22
err0
errOAAI
errSeyed Mohammad Hasan Haghayeghi; Andrea Osimani; Lucia Aquilanti
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Antimicrobial Resistance Gene Patterns in Traditional Montenegrin Njeguški Cheese Revealed by qPCR传统黑山Njeguški奶酪中的抗菌药物抗性基因模式通过qPCR揭示
errGenes 2025, Vol. 16, Page 1089
IF2.8
err2025-10-01
err0
errOAAI
errVesna Milanović; Giorgia Rampanti; Andrea Cantarini; Federica Cardinali; Giuseppe Paderni; Aleksandra Martinovic; Andrea Brenciani; Lucia Aquilanti; Andrea Osimani; Cristiana Garofalo
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Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland)波兰下西里西亚地区手工制作的生山羊奶烟熏奶酪的全面表征
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
errOAAI
errCardinali, Federica; Rampanti, Giorgia; Harasym, Joanna; Lucci, Paolo; Ferrocino, Ilario; Pacetti, Deborah; Fanesi, Benedetta; Milanovic, Vesna; Garofalo, Cristiana; Petruzzelli, Annalisa; Savelli, David; Gabucci, Claudia; Aquilanti, Lucia; Osimani, Andrea
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An insight into the sea fennel (Crithmum maritimum L.) volatile fraction: Diversity in wild populations of different geographical origin and identification of key odorants对海茴香（Crithmum maritimum L.）挥发性成分的研究：不同地理来源野生种群中的多样性及关键香气物质的鉴定
errFOOD BIOSCIENCE
IF5.9
err2025-03-01
err0
PREAI
errRaffo, Antonio; Aquilanti, Lucia; Baiamonte, Irene; Casavecchia, Simona; Melini, Valentina; Nardo, Nicoletta; Nartea, Ancuta; Pacetti, Deborah; Civitelli, Eleonora Saggia; Sforza, Lucrezia
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Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic Analysis通过元分类学分析解析泰国街头小贩销售的食用昆虫的微生物组
errINSECTS
IF2.9
err2025-01-26
err0
errOAAI
errRampanti, Giorgia; Cardinali, Federica; Ferrocino, Ilario; Milanovic, Vesna; Garofalo, Cristiana; Osimani, Andrea; Aquilanti, Lucia
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err收藏
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguski cheese
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
errOAAI
errCardinali, Federica; Rampanti, Giorgia; Paderni, Giuseppe; Milanovic, Vesna; Ferrocino, Ilario; Reale, Anna; Boscaino, Floriana; Raicevic, Nadja; Ilincic, Masa; Osimani, Andrea; Aquilanti, Lucia; Martinovic, Aleksandra; Garofalo, Cristiana
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Research progress in the use of lactic acid bacteria as natural biopreservatives against Pseudomonas spp. in meat and meat products: A review
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err3
errOAAI
errMarcelli, Valerio; Osimani, Andrea; Aquilanti, Lucia
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Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err1
errOAAI
errRampanti, Giorgia; Cardinali, Federica; De Leon, Cindy Maria Bande; Ferrocino, Ilario; Franciosa, Irene; Milanovic, Vesna; Foligni, Roberta; Portero, Luis Tejada; Garofalo, Cristiana; Osimani, Andrea; Aquilanti, Lucia
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Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci
errHELIYON
IF3.6
err2024-09-01
err1
errOAAI
errRampanti, Giorgia; Nedelkoska, Daniela Nikolovska; Kalevska, Tatjana; Stojanovska, Tanja; Harasym, Joanna; Cardinali, Federica; Orkusz, Agnieszka; Milanovic, Vesna; Garofalo, Cristiana; Bonifazi, Alessio; Aquilanti, Lucia; Osimani, Andrea
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Biostimulation effect on Crithmum maritimum L. root development in controlled environments
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2024-08-09
err0
errOAAI
errZenobi, Stefano; Fiorentini, Marco; Di Tella, Biagio; Milanovic, Vesna; Marcelli, Andrea; Ledda, Luigi; Deligios, Paola Antonia; Aquilanti, Lucia; Orsini, Roberto
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Evaluation of natural compounds against Listeria innocua: Translating in vitro success to processed meat models天然化合物对无害李斯特菌的评价: 将体外成功转化为加工肉类模型
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err0
errOAAI
errMilanovic, Vesna; Mariz, Mariana; Cardinali, Federica; Garofalo, Cristiana; Radan, Mila; Bilus, Tea; Aquilanti, Lucia; Cunha, Luis Miguel; Osimani, Andrea
err分享
err收藏
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err0
errOAAI
errCardinali, Federica; Botta, Cristian; Harasym, Joanna; Ferrocino, Ilario; Reale, Anna; Boscaino, Floriana; Di Renzo, Tiziana; Milanovic, Vesna; Garofalo, Cristiana; Rampanti, Giorgia; Aquilanti, Lucia; Osimani, Andrea
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研究方向

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合作学者
合作期刊
D
Danilo Ercolini
H 指数: 93 · 论文数: 291
B
Byong‐Hun Jeon
H 指数: 92 · 论文数: 734
K
Kieran Tuohy
H 指数: 74 · 论文数: 270
L
Luca Cocolin
H 指数: 72 · 论文数: 694
R
Rudolf Bauer
H 指数: 67 · 论文数: 728
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