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A

Andrea Osimani

università politecnica delle marche

43H指数
177论文数
5.8K被引数
收录论文 110
发表时间
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Fungal diversity and biochemical traits of a traditional raw goat milk cheese from North Macedonia: an integrated characterization北马其顿一种传统生山羊奶奶酪的真菌多样性与生化特性：综合表征
errFood Bioscience
IF5.9
err2026-09-23
err0
errOAAI
errDaniela Nikolovska Nedelkoska; Hava Miftari; Giorgia Rampanti; Joanna Harasym; Deborah Pacetti; Paolo Lucci; Lama Ismaiel; Benedetta Fanesi; Ismail Ferati; Federica Cardinali; Vesna Milanović; Cristiana Garofalo; Lucia Aquilanti; Andrea Osimani
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Genomic diversity, farm-level persistence, and food safety risk traits of Staphylococcus aureus in small-ruminant raw milk dairy chains in central ItalyStaphylococcus aureus在意大利中部小反刍动物原料乳奶链中的基因组多样性、农场水平持久性及食品安全风险特征
errFood Research International
IF8
err2026-09-11
err0
errOAAI
errDavid Savelli; Claudia Gabucci; Vesna Milanović; Di Lullo Stefania; Angelo Romano; Andrea Osimani; Federica Cardinali; Francesca Romana Massacci; Sara Primavilla; Lucilla Cucco; Marta Paniccià; Cinzia Lorenzetti; Eleonora Scoccia; Giuliana Blasi; Piermario Mangili; Fabio Zuccon; Annalisa Petruzzelli
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Food Biotechnology Potential of Grape-Derived Aureobasidium pullulans: Characterization and Screening for Enzyme Production Capacity葡萄来源的短梗霉（Aureobasidium pullulans）在食品生物技术中的潜力：酶产生能力的表征与筛选
errFoods
IF5.1
err2026-05-03
err0
errOAAI
errVesna Milanović; Ana Boban; Federica Cardinali; Andrea Osimani; Lucia Aquilanti; Cristiana Garofalo; Giorgia Rampanti; Irena Budić-Leto
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Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling解锁新兴粮食作物海莙荙的潜力：发酵和腌制塑造的物理化学、微生物和芳香特性
errFoods
IF5.1
err2026-04-21
err0
errOAAI
errMaryem Kraouia; Antonietta Maoloni; Aizhan Ashim; Benedetta Fanesi; Lama Ismaiel; Deborah Pacetti; Giorgia Rampanti; Federica Cardinali; Vesna Milanovic; Cristiana Garofalo; Andrea Osimani; Lucia Aquilanti
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Biodiesel production using wild-type oleaginous microorganisms grown on whey: A state-of-the-art review利用野生型脂质微生物在乳清中生长生产生物柴油：一项最新综述
errSustainable Materials and Technologies
IF9.2
err2026-04-17
err0
PREAI
errAndrea Cantarini; Seraphim Papanikolaou; Afroditi Chatzifragkou; Vesna Milanović; Andrea Osimani; Lucia Aquilanti; Cristiana Garofalo
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Montenegrin Sudžuk Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical-Structural Characterization and Assessment of Safety Profile黑山苏祖克发酵香肠解析：本土微生物群落、挥发性化合物、理化-结构表征及安全性评估
errJournal of Food Science
IF3.4
err2025-12-05
err0
PREAI
errGiorgia Rampanti; Federica Cardinali; Giuseppe Paderni; Vesna Milanović; Andrea Cantarini; Ilario Ferrocino; Anna Reale; Floriana Boscaino; Nadja Raicevic; Masa Ilincic; Lucia Aquilanti; Aleksandra Martinovic; Andrea Osimani; Cristiana Garofalo
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Emergence of Multidrug-Resistant and Biofilm-Producing Staphylococcus aureus from Raw Poultry in Algeria: Implications for Public Health阿尔及利亚生鲜家禽中多重耐药性和生物膜产生金黄色葡萄球菌的出现：对公共健康的启示
errMicroorganisms 2025, Vol. 13, Page 2764
IF4.2
err2025-12-05
err0
errOAAI
errFeryal Belfihadj; Meriem Elkolli; Naouel Boussoualim; Amira Bourouba; Charefeddine Mouffok; Maryem Kraouia; Vesna Milanovic; Andrea Osimani; Lucia Aquilanti; Mohammad Raish; Byong-Hun Jeon; Hyun-Jo Ahn; Yacine Benguerba
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Fermentation of House Crickets (Acheta domesticus): Boosting Quality and Functionality in Cricket-Based Food Ingredients家蟋蟀（Acheta domesticus）的发酵：提升蟋蟀基食品原料的质量和功能性
errFoods 2025, Vol. 14, Page 4003
IF5.1
err2025-11-22
err0
errOAAI
errSeyed Mohammad Hasan Haghayeghi; Andrea Osimani; Lucia Aquilanti
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Antimicrobial Resistance Gene Patterns in Traditional Montenegrin Njeguški Cheese Revealed by qPCR传统黑山Njeguški奶酪中的抗菌药物抗性基因模式通过qPCR揭示
errGenes 2025, Vol. 16, Page 1089
IF2.8
err2025-10-01
err0
errOAAI
errVesna Milanović; Giorgia Rampanti; Andrea Cantarini; Federica Cardinali; Giuseppe Paderni; Aleksandra Martinovic; Andrea Brenciani; Lucia Aquilanti; Andrea Osimani; Cristiana Garofalo
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Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland)波兰下西里西亚地区手工制作的生山羊奶烟熏奶酪的全面表征
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
errOAAI
errCardinali, Federica; Rampanti, Giorgia; Harasym, Joanna; Lucci, Paolo; Ferrocino, Ilario; Pacetti, Deborah; Fanesi, Benedetta; Milanovic, Vesna; Garofalo, Cristiana; Petruzzelli, Annalisa; Savelli, David; Gabucci, Claudia; Aquilanti, Lucia; Osimani, Andrea
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Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic Analysis通过元分类学分析解析泰国街头小贩销售的食用昆虫的微生物组
errINSECTS
IF2.9
err2025-01-26
err0
errOAAI
errRampanti, Giorgia; Cardinali, Federica; Ferrocino, Ilario; Milanovic, Vesna; Garofalo, Cristiana; Osimani, Andrea; Aquilanti, Lucia
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A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguski cheese
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
errOAAI
errCardinali, Federica; Rampanti, Giorgia; Paderni, Giuseppe; Milanovic, Vesna; Ferrocino, Ilario; Reale, Anna; Boscaino, Floriana; Raicevic, Nadja; Ilincic, Masa; Osimani, Andrea; Aquilanti, Lucia; Martinovic, Aleksandra; Garofalo, Cristiana
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Research progress in the use of lactic acid bacteria as natural biopreservatives against Pseudomonas spp. in meat and meat products: A review
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err3
errOAAI
errMarcelli, Valerio; Osimani, Andrea; Aquilanti, Lucia
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Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err1
errOAAI
errRampanti, Giorgia; Cardinali, Federica; De Leon, Cindy Maria Bande; Ferrocino, Ilario; Franciosa, Irene; Milanovic, Vesna; Foligni, Roberta; Portero, Luis Tejada; Garofalo, Cristiana; Osimani, Andrea; Aquilanti, Lucia
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Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci
errHELIYON
IF3.6
err2024-09-01
err1
errOAAI
errRampanti, Giorgia; Nedelkoska, Daniela Nikolovska; Kalevska, Tatjana; Stojanovska, Tanja; Harasym, Joanna; Cardinali, Federica; Orkusz, Agnieszka; Milanovic, Vesna; Garofalo, Cristiana; Bonifazi, Alessio; Aquilanti, Lucia; Osimani, Andrea
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Evaluation of natural compounds against Listeria innocua: Translating in vitro success to processed meat models天然化合物对无害李斯特菌的评价: 将体外成功转化为加工肉类模型
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err0
errOAAI
errMilanovic, Vesna; Mariz, Mariana; Cardinali, Federica; Garofalo, Cristiana; Radan, Mila; Bilus, Tea; Aquilanti, Lucia; Cunha, Luis Miguel; Osimani, Andrea
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Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err0
errOAAI
errCardinali, Federica; Botta, Cristian; Harasym, Joanna; Ferrocino, Ilario; Reale, Anna; Boscaino, Floriana; Di Renzo, Tiziana; Milanovic, Vesna; Garofalo, Cristiana; Rampanti, Giorgia; Aquilanti, Lucia; Osimani, Andrea
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Soil fungal communities under slash-and-burn system in Mozambique: A metataxonomic approach
errSOIL USE AND MANAGEMENT
IF3.7
err2024-05-28
err0
PREAI
errSerrani, Dominique; Ferrocino, Ilario; Garofalo, Cristiana; Osimani, Andrea; Corvaglia, Maria Rita; Milanovic, Vesna; Aquilanti, Lucia; Cardelli, Valeria; Salvucci, Andrea; Cocco, Stefania; Borguete, Alves Rafael Rogerio; Corti, Giuseppe
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Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err3
errOAAI
errCardinali, Federica; Botta, Cristian; Harasym, Joanna; Reale, Anna; Ferrocino, Ilario; Boscaino, Floriana; Orkusz, Agnieszka; Milanovic, Vesna; Garofalo, Cristiana; Rampanti, Giorgia; Aquilanti, Lucia; Osimani, Andrea
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Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err4
PREAI
errBelleggia, Luca; Ferrocino, Ilario; Reale, Anna; Franciosa, Irene; Milanovic, Vesna; Garofalo, Cristiana; Cardinali, Federica; Boscaino, Floriana; Cesaro, Cristiana; Rampanti, Giorgia; Cocolin, Luca; Aquilanti, Lucia; Osimani, Andrea
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研究方向

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合作学者
合作期刊
D
Danilo Ercolini
H 指数: 93 · 论文数: 293
B
Byong‐Hun Jeon
H 指数: 92 · 论文数: 740
K
Kieran Tuohy
H 指数: 74 · 论文数: 270
L
Luca Cocolin
H 指数: 72 · 论文数: 695
Emanuele Zannini 封面图
Emanuele Zannini (Emanuele Zannini)
H 指数: 65 · 论文数: 237
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